Health

The Big Fat Lie is Officially Exposed in the British Medical Journal

by Paul Fassa
Health Impact News

The saturated fat lie is officially exposed now that the British Journal of Sports Medicine, a division of the BMJ (British Medical Journal), emphatically declared:

Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions.

Of course, the lie may persist for some time. Aa relative handful of knowledgeable consumers already know this.

Even so, most mainstream and even holistic doctors, nutritionists, and most health writers, orthodox and alternative, still maintain the prevailing false dogma of saturated fat as the villain creating poor heart health. More on that here.

The beginning of this very recent BMJ letter, 31 March 2017, reviewing several mega-studies, states early in their editorial:

Despite popular belief among doctors and the public, the conceptual model of dietary saturated fat clogging a pipe is just plain wrong.

Wrong, unequivocally and indisputably, not maybe or could be or further studies needed, but completely wrong. It’s over. And the root cause of arterial inflammation is cited with dietary recommendations that lean toward the Mediterranean Diet.

Reviewing the BMJ Review

It’s important to understand that the BMJ is one of the world’s most prestigious journals. Hopefully, some cardiologists, physicians, and nutritionists will get around to reading this recent saturated fat article. If so, maybe prescribing harmful statin drugs will go out of fashion.

Mainstream “science journalists” may even stop debunking and stop defaming veteran heart surgeon Dwight Lundell and a handful of other cardiologists who have publicly stated similar myth-busting statements of arterial inflammation, not cholesterol from saturated fats, as the cause of heart disease.

The popular avoidance of saturated fats began around 50 years ago. Yet all the diseases attributed to saturated fats, such as obesity, diabetes type 2, and coronary heart disease (CHD) have increased despite all those no-fat or low-fat foods promoted and consumed on a large scale. Heart disease is still the number one killer.

The BMJ editorial cites the fact that:

… an angiographic study of postmenopausal women with CHD, [demonstrated] greater intake of saturated fat was associated with less progression of atherosclerosis whereas carbohydrate and polyunsaturated fat intake were associated with greater progression.

The unhealthy polyunsaturated fats mentioned are those conjured up by our processed food industries to satisfy the demand for avoiding saturated fats. They include heat processed partially hydrogenated cooking and salad vegetable oils and hydrogenated margarine.

They all come with packages of trans-fatty acids that do cause cellular damage and tissue inflammation. Even the FDA in recent years has required trans-fatty acid content to be listed on ingredient labels (years after most European nations required the same, or downright banned trans fats.)

The BMJ editorial letter also mentioned refined carbohydrates as a source of arterial inflammation. This is the stuff of most cheap commercially produced pastries, bread, and other low-fat foods. It also mentioned the lack of omega-3 and omega-6 fatty acids creates arterial and other inflammation.

Omega-3 fatty acids are found in nuts, fish, land-based animal meats and some eggs. Those animal sources of omega-3 should be from clean water wild fish and from the highest quality free grazing grass fed animals to avoid the toxins of farmed fish and factory farm livestock.

Chia seed oil is high in heart-healthy omega-3 oils (a better source than fish oils). Coconut oil is so healthy it’s medicinal. (Source)

Another item mentioned in this BMJ editorial letter as unhealthy for heart health is fructose (and all foods with added sugars).

Many health experts claim solid whole fruits, consumed in moderation, contain sufficient fiber and other nutrients to offset any claimed hazards of fructose. Though mentioning refined carbohydrates, it failed to include added sugar as a source of arterial inflammation.

The BMJ paper claimed LDL cholesterol dangers are deceptive. It compared arterial damage from plaque to a pimple popping. A pimple represents the plaque which can be a product of inflammation in the arterial wall, comparable to pimple on the skin.

All of this led to the BMJ paper’s authors to recommend the Mediterranean Diet and daily brisk walking to prevent coronary disease and diabetes 2, both caused by chronic inflammation.

BMJ Study Without Vested Interests in Statin Drugs

Some health experts out of the saturated fat dogma box even call cholesterol an innocent bystander trying to help curb inflammation. The importance of cholesterol for overall health has been observed by many over the past decade.

They include the first phase of our skin for transforming sunlight into vitamin D3, building cell walls throughout our bodies, and comprising most of our brains’ structure. Reducing cholesterol artificially with statin drugs often leads to early dementia and other serious side effects. More on that here.

Other sources say the plaque could be formed from excessive calcium intake that doesn’t get into bone-matter because other nutrients that help calcium get into bone-matter are missing. Magnesium, silica, and vitamin K2 are vital for keeping calcium out of the blood where it can collect and form plaque in blood vessels. (Source)

None of this is new. But the BMJ paper disclosed a surprising cardiac inflammatory source: unresolved childhood trauma. Their study determined that:

chronic stress increases glucocorticoid receptor resistance, which results in failure to downregulate the inflammatory response.

The BMJ paper concluded:

It is time to shift the public health message in the prevention and treatment of coronary artery disease away from measuring serum lipids (so-called cholesterol) and reducing dietary saturated fat. Coronary artery disease is a chronic inflammatory disease and it can be reduced effectively by walking 22 min a day and eating real food. There is no business model or market to help spread this simple yet powerful intervention. (Source)

In other words, there are no big profits from extensive doctor visits and statin drugs if the message gets out where it should.

Recent empirical evidence has shown that even higher fat diets with unadulterated healthy fats mentioned earlier in this article, such as the ketogenic diet, will be substantially better for general health than a high refined carbohydrate processed food diet, not only for heart health and avoiding diabetes but also ridding obesity. You’ll find plenty of material about the ketogenic diet here.

That’s a complete turnaround from what has been health dogma for a half century.

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This antibiotic will ruin you. 

4739Hi there, we need to talk. My name is Amy Moser. I have almost written this post at least 20 times and got too overwhelmed and abandoned it. Well here goes…

The antibiotics you took or are taking for your sinus infection, UTI, skin infection, laser eye surgery … may have already damaged you.

Cipro, Levaquin, Avalox, nearly every generic ending in “quin”, surgery…ect…may have already damaged you. “oxacin,””ox,”…are all part of a large family of antibiotics called “Fluoroquinolones.” The FDA finally updated their warning on these antibiotics as of July 2016. They site “multiple system damage that may be irreversible. Permanent you guys. Here is the link for the warning if you are a doubting Thomas:  https://www.fda.gov/Drugs/DrugSafety/ucm500143.htm. Please look at this. Trust me, I wish I had been given the opportunity to soak up this information before it was too late.

In 2010, I took Cipro for a UTI and it changed my life forever. A round of antibiotics literally changed the path I was walking, into a path that I couldn’t even crawl on. Multiple spontaneous tendon and ligament ruptures, spinal degeneration, and arthritis that is widespread. We are talking multiple joint dislocations and surgeries to most of my large joints and spine. Twenty surgeries in the last 7 years if you wanna count. I said T W E N T Y.

This class of antibiotics were supposed to be only used as a last resort antibiotics, if all other options had failed. They never were supposed to be given for common infections. They damage the body so seriously because they actually damage the mitochondrial DNA cells. Those are the cells that are supposed to heal any damage to the body. In this case, it damages the cells that are supposed to repair damaged cells and tissue. So…you can only heal tissue to the integrity it was when it fell apart. Fantastic. You now have tissue paper tendons and ligaments. You are a human piñata at a party and life is whacking you left and right. Do you know what it feels like to hear and feel your shoulder pull apart like taffy, or your achilles pop and tear apart like an old rubber band? It gets even better. Flouroquinolones cross the blood brain barrier. This can result in psychiatric events, depression, and suicidal thoughts. I was incredibly fortunate not to have the psychiatric side of this.

Here is another sickening truth…the damage is cumulative. The more exposures you have to these antibiotics, the more damage is done to your body. Not just for some people, ALL people. A hundred percent of people who take a Fluoroquinolone antibiotic, show changes in blood flow to the tendon, cartilage, and ligament in their bodies. Each person has a different breaking point depending on their own unique DNA. Some people fall apart or die after 1 pill. I fell apart after my 4th round of Fluoroquinolone antibiotics in my life and some people are on their 25th round and are still oblivious to what is happening inside them until they break. It might not even be a physical one. It may be a psychotic one. By then, it’s too late. The damage is done.

This was my nightmare. It gets worse. There is no cure. No treatment. No relief. No specialist even. I’m telling you…if it hadn’t been for the knowledge that God is ever present and with me…I would have walked out in front of a bus. He is the reason I am sane…well mostly.

I am writing this in hopes that you will educate yourself and your families. Don’t take this antibiotic in ignorance one more time. Don’t take your chances. Don’t be afraid to demand an alternative. You get only one life.

If you only understood the risk you are taking, you wouldn’t take it. Save the explanation. There are alternatives if you demand them. I’ve refused these medications on multiple occasions and so has my mom who is allergic to penicillins and Cephalosporins and Sulfa. There are other options if you demand them.

I am going to share some trustworthy Fluoroquinolone warning links. If you look them up…I am sure you will be glad you did. Do it for yourself and do it for your friends and your family.

Over the last 7 years, I’ve been to 3 Rheumatologists, orthopedic surgeons and spine surgeons, physical therapists, physical medicine and rehab specialists and 3 different primary care doctors. There is no treatment but to try to put back together what breaks.

I have seen multiple docs from Mayo clinic and they are in the same boat as the others. They don’t know how to reverse it. They can’t. The science is not there yet. I contacted a doctor from Mayo Clinic in Rochester Minnesota, his name was Jay Smith, and he had been part of a research study of the effects of Fluoroquinolones on the musculoskeletal system in the athletic population. He actually wrote me back when I asked him for a consult and told him I would even fly there for an appointment if he thought he could help me. He said that he didn’t know how to treat it. They know the science behind the damage that Fluoroquinolones cause, but the science is not there yet in how to reverse it.

We have to get this information out there. Spread it to everyone you know. Print the FDA warning and show it to your friends and family and even your doctors. Sometimes the warnings slip through the cracks and they don’t know. You could save their lives.

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no-flu-shot1

If you know anyone considering a flu shot this year, show them this.

The verdict is out on flu shots. Many medical experts now agree it is more important to protect yourself and your family from the flu vaccine than the flu itself.
Every year the pharmaceutical industry, medical experts and the mainstream media work hard to convince us to get vaccinated against the flu.
But we’re not being told the whole story.
What we don’t hear, are cases about the adverse reactions or about the toxic chemicals being injected into us.
Read below:

11 reasons why flu shots are more dangerous than the flu itself.

Sources for this article include:

1. The flu shot actually makes you sick to begin with

Have you ever noticed how vaccinated children get sick almost immediately following a vaccination? This is because the flu virus is introduced into their bodies. So rather than immunize, the flu shot actually only sensitizes the body against the virus. And the fact that it causes individuals to get ill following a shot indicates immuno-suppression (i.e. lowering of the immunity).

2. Flu vaccines contain other dangerous ingredients such as mercury

The pharmaceutical industry, medical experts and the mainstream media are candid in telling us that flu vaccines contain strains of the flu virus. What they are less likely to reveal though is the long list of other ingredients that come with the vaccine. It is now a known fact that flu vaccines contain mercury, a heavy metal known to be hazardous for human health. Mercury toxicity can cause depression, memory loss, cardiovascular diseases, respiratory problems, ADD, oral health problems, digestive imbalances and other serious health issues.

3. The flu shot can cause Alzheimer’s disease

Evidence now suggests that flu vaccines can cause Alzheimer’s disease. Research conducted by Dr. Hugh Fudenberg, a leading immunogeneticist, shows that those who consistently get the flu vaccine increase their risk of Alzheimer’s disease by 10 fold. He believes this is due to the toxic combination of aluminum and mercury in the vaccine. Additionally, introducing the flu virus to an elderly person (who with age will naturally have a weaker immune system) will only increase the chances of that individual becoming susceptible to more serious illness.

4. The very people pushing flu vaccinations are making billions of dollars each year

In August 1999, the Committee on Government Reform initiated an investigation into Federal vaccine policy. This investigation focused on possible conflicts of interest on the part of the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC). The investigation concluded that many individuals serving on two key advisory committees had financial ties to the pharmaceutical companies that manufacture vaccines. Often, these individuals were granted waivers to fully participate in the discussions that led to recommendations on vaccine licensing and adding vaccines to the Childhood Immunization Schedule. This in itself creates serious doubt as to how effective flu vaccines really are.

5. Lack of real evidence that young children even benefit from flu shots

51 studies involving 260,000 children age 6 to 23 months established no evidence that the flu vaccine is any more effective than a placebo. Additionally, flu shots only protect against certain strains of the virus meaning that you can still easily get the flu if you come into contact with a different strain of virus.

6. Makes you more susceptible to pneumonia and other contagious diseases

For someone with an already suppressed immune system, injecting strains of the flu virus can have devastating consequences. If your body is already working to fight off a virus or simply operating with low immunity, a vaccine injection could put your body in serious danger of contracting influenza with stronger symptoms, or even worse pneumonia and other contagious diseases.


7. Vascular disorders

Medical research shows flu shots are associated with an increased risk of vascular inflammation. Symptoms include fever, jaw pain, muscle aches, pain and stiffness in the neck, upper arms, shoulder and hips and headache.

8. Children under the age of 1 are at risk

Children under 1 years of age are highly vulnerable to a neurotoxic breach of the delicate nerve center surrounding the brain and central nervous system. The first round of the flu vaccine is administered at age 6 months. A child under the age of 1 lacks sufficient protection to guard against premature damage to the blood barrier in the brain.

9. Increased risk of narcolepsy

There have been dozens of reported cases of children in 12 different countries who have developed narcolepsy (a chronic sleep disorder) after receiving the flu vaccine. The study, which took place between October 2009 and the December 2011, compared 3.3 million vaccinated Swedes with 2.5 million who were not vaccinated. The risk was found to be highest among the youngest people who took the vaccines. For those under the age of 21, the risk of contracting narcolepsy was three times higher.

10. Weakens immunological responses

There have been literally thousands of medical journal articles published that show injecting vaccines can lead to harmful immunological responses and a host of other infections. Moreover, weak immunological responses only decrease a person’s ability to fight the diseases that the vaccine was supposed to protect against in the first place.

11. Serious neurological disorders

Evidence now suggests that ingredients in flu vaccinations can actually cause serious neurological disorders. In 1976 a significant number of those who received the flu vaccine acquired Guillain-Barré Syndrome (GBS), a disorder characterized by permanent nerve damage and even paralysis. Flu vaccines can contain many harmful materials including detergent, mercury, formaldehyde, and strains of live flu virus.
Source:

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MIT States That Half of All Children May be Autistic by 2025 due to Monsanto

M4444A senior scientist at MIT has declared that we are facing an epidemic of autism that may result in one half of all children being affected by autism in ten years.

Dr. Stephanie Seneff, who made these remarks during a panel presentation in Groton, MA last week, specifically cites the Monsanto herbicide, Roundup, as the culprit for the escalating incidence of autism and other neurological disorders. Roundup, which was introduced in the 1970’s, contains the chemical glyphosate, which is the focal point for Seneff’s concerns. Roundup was originally restricted to use on weeds, as glyphosate kills plants. However, Roundup is now in regular use with crops. With the coming of GMO’s, plants such as soy and corn were bioengineered to tolerate glyphosate, and its use dramatically increased. From 2001 to 2007, glyphosate use doubled, reaching 180 to 185 million pounds in the U.S. alone in 2007.

If you don’t consume corn- on- the -cob or toasted soybeans, however, you are hardly exempt from the potential affects of consuming glyphosate. Wheat is now sprayed with Roundup right before it is harvested, making any consumption of non- organic wheat bread a sure source for the chemical. In addition, any products containing corn syrup, such as soft drinks, are also carrying a payload of glyphosate.

According to studies cited by Seneff, glyphosate engages “gut bacteria” in a process known as the shikimate pathway. This enables the chemical to interfere with the biochemistry of bacteria in our GI tract, resulting in the depletion of essential amino acids .

Monsanto has maintained that glyphosate is safe for human consumption, as humans do not have the shikimate pathway. Bacteria, however, does—including the flora that constitutes “gut bacteria.”

It is this ability to affect gut bacteria that Seneff claims is the link which allows the chemical to get on board and wreak further damage. The connection between intestinal flora and neurological functioning is an ongoing topic of research. According to a number of studies, glyphosate depletes the amino acids tyrosine, tryptophan, and phenylalanine, which can then contribute to obesity, depression, autism, inflammatory bowel disease, Alzheimer’s and Parkinson’s.

Monsanto disagrees. The food and chemical giant has constructed a webpage with links to scientific studies pronouncing the safety of glyphosate.

Other science writers have also taken up the Monsanto banner, scoffing at the scientific studies that prompted Seneff to make her claims. “They made it up!” pronounced Huffpost science writer Tamar Haspel, in an article thin on analysis but heavy on declarative prose.

Others, such as Skeptoid writer and PhD physicist Eric Hall, take a more measured approach, and instead focus on the studies which prompted the glyphosate concerns. According to Hall, Seneff is making an error known as the “correlation/causation error,” in which causality is inaccurately concluded when there exists only the fact that two separate items—in this case, the increased use of glyphosate and the increased incidence of autism—may be observed but are not, in fact, directly related.

Seneff’s pronouncements focus specifically on the glyphosate issue. As we know, there are other potential tributaries which may be feeding the rise in autism and also causing age-related neurological conditions, such as Alzheimer’s. These may include contents of vaccines, aluminum cooking ware as well as other potential sources for chemical consumption.

Some individuals, such as M.D. and radio host Rima Laibow have speculated on the intentionality behind this ostensible chemical siege against our gray matter. Laibow believes that the impetus may be to create an entire class of autistic individuals who will be suited only for certain types of work.

This harks back, eerily, to Aldous Huxley’s classic Brave New World, in which individuals were preprogrammed from “conception” for eventual placement in one of five groups, designated as Alpha, Beta, and so on down to Epsilon, based on their programmed brain power. In Huxley’s dystopian world, this class delineation by intellectual ability enabled society to function more smoothly.

Whatever may driving the autistic/Alzheimer’s diesel train, one thing is for certain: the spectre of half of our children coming into the world with significant brain damage constitutes a massive and undeniable wound to humanity. The rate of autism has skyrocketed from roughly one in every two thousand in the 1970’s to the current rate of one in every sixty eight. Alzheimer’s has become almost universal in the elderly. Seneff’s predictions can only be ignored at grave risk to the human race.

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Lead Developer Of HPV Vaccines Comes Clean, Warns Parents & Young Girls It’s All A Giant Deadly Scam

Dr. Diane Harper was a leading expert responsible for the Phase II and Phase III safety and effectiveness studies which secured the approval of the human papilloma virus (HPV) vaccines, Gardasil™ and Cervarix™.  Dr. Harper also authored many of the published, scholarly papers about the vaccines.  She is now the latest in a long string of experts who are pressing the red alert buttonon the devastating consequences and irrelevancy of these vaccines.  Dr. Harper made her surprising confession at the 4th International Converence on Vaccination which took place in Reston, Virginia.  Her speech, which was originally intended to promote the benefits of the vaccines, took a 180-degree turn when she chose instead to clean her conscience about the deadly vaccines so she “could sleep at night”.  The following is an excerpt from a story by Sarah Cain:

“Dr. Harper explained in her presentation that the cervical cancer risk in the U.S. is already extremely low, and that vaccinations are unlikely to have any effect upon the rate of cervical cancer in the United States.  In fact, 70% of all HPV infections resolve themselves without treatment in a year, and the number rises to well over 90% in two years.  Harper also mentioned the safety angle.  All trials of the vaccines were done on children aged 15 and above, despite them currently being marketed for 9-year-olds.  So far, 15,037 girls have reported adverse side effects from Gardasil™ alone to the Vaccine Adverse Event Reporting System (VAERS), and this number only reflects parents who underwent the hurdles required for reporting adverse reactions.  At the time of writing, 44 girls are officially known to have died from these vaccines.  The reported side effects include Guillian Barré Syndrome (paralysis lasting for years, or permanently — sometimes eventually causing suffocation), lupus, seizures, blood clots, and brain inflammation.  

Parents are usually not made aware of these risks.  Dr. Harper, the vaccine developer, claimed that she was speaking out, so that she might finally be able to sleep at night.  ’About eight in every ten women who have been sexually active will have HPV at some stage of their life,’ Harper says.  ’Normally there are no symptoms, and in 98 per cent of cases it clears itself.  But in those cases where it doesn’t, and isn’t treated, it can lead to pre-cancerous cells which may develop into cervical cancer.’” 

Although these two vaccines are marketed as protection against cervical cancer, this claim is purely hypothetical.  Studies have proven “there is no demonstrated relationship between the condition being vaccinated for and the rare cancers that the vaccine might prevent, but it is marketed to do that nonetheless.  In fact, there is no actual evidence that the vaccine can prevent any cancer.  From the manufacturers own admissions, the vaccine only works on 4 strains out of 40 for a specific venereal disease that dies on its own in a relatively short period, so the chance of it actually helping an individual is about about the same as the chance of her being struck by a meteorite.”

“The benefit to public health is nothing, there is no reduction in cervical cancersShe also says that enough serious side effects have been reported after Gardasil use that the vaccine could prove riskier than the cervical cancer it purports to prevent.

“The risks of serious adverse events including death reported after Gardasil use in (the JAMA article by CDC’s Dr. Barbara Slade) were 3.4/100,000 doses distributed. The rate of serious adverse events on par with the death rate of cervical cancer.  Gardasil has been associated with at least as many serious adverse events as there are deaths from cervical cancer developing each year.  Indeed, the risks of vaccination are underreported in Slade’s article, as they are based on a denominator of doses distributed from Merck’s warehouse.  Up to a third of those doses may be in refrigerators waiting to be dispensed as the autumn onslaught of vaccine messages is sent home to parents the first day of school.  Should the denominator in Dr. Slade’s work be adjusted to account for this, and then divided by three for the number of women who would receive all three doses, the incidence rate of serious adverse events increases up to five fold. How does a parent value that information,” said Harper.

“Parents and women must know that deaths occurred,” Harper tells CBS NEWS.  “Not all deaths that have been reported were represented in Dr. Slade’s work, one-third of the death reports were unavailable to the CDC, leaving the parents of the deceased teenagers in despair that the CDC is ignoring the very rare but real occurrences that need not have happened if parents were given information stating that there are real, but small risks of death surrounding the administration of Gardasil.”

The National Vaccine Information Center HAS CONFIRMED two virologists, Stephen Krahling and Joan Wlochowski have filed a lawsuit against their former employer and vaccine manufacturer Merck.  NVIC writes: “The lawsuit alleges that Merck defrauded the U.S. for over 10 years by overstating the MMR vaccine’s effectivenes.  The virologists claim in their lawsuit that they ‘Witnessed firsthand the improper testing and data falsification in which Merck engaged to artificially inflate the vaccine’s efficacy findings.”  NVIC president and co-founder, Barbara Loe Fisher, warns of the disturbingly cozy relationship and overwhelming conflict of interest between federal agencies charged with vaccine safety oversight (such as the Centers for Disease Control) and vaccine manufacturers.  Merck’s global vaccine sales total more than $20 BILLION A YEAR.

As the world’s pharmaceutical giants continue to be driven less by moral accountability and more by profit and shareholder-driven bottom lines, we are going to see more and more products such as this vaccine which are marketed as “essential to one’s survival.”

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VAXXED: What Media Hid in De Niro Autism Film Affair

by – F. William Engdahl- 6-8-2016

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(NOTE: The details in this article are a bit difficult to follow, so here’s a brief summary to help you get started. Drs. Wakefield and Walker-Smith authored a paper in 1998 in the Lancet about the MMR vaccine given to young children. The paper raised questions about the vaccine industry’s possible link to autism in children.

Big Pharma then brought pressure against Walker-Smith in an attempt to cover up the research. Walker-Smith’s doctor’s license was pulled, thus discrediting him and covering up the paper on vaccines and autism.

Then in 2012 the court reversed the decision and exonerated Walker-Smith and Wakefield, and thus their published paper. Walker-Smith’s physician’s license was reinstated.

Then, this year, at the Tribeca film festival in Manhattan, actor Robert deNiro, who started the festival, scheduled a film (VAXXED) to be aired exposing connections between childhood vaccinations and autism, as well as the CDS’s coverup. DeNiro has a son who is autistic, probably from vaccinations. The controversial film was canceled at the last minute due to outside pressure. But deNiro defended the movie on NBS’s Today Show, stating that America needs to know the facts.

The vaccine industry appears to be terribly corrupt, dishonest, and dangerous. The industry’s motives seem to be purely profit oriented, and the general public seems to show no interest in protecting itself against criminal medical practices that are ruining people’s health. What’s even worse is that helpless babies are being targeted.  -ed)

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Dr. Andrew Wakefield, a former British gastro-enterologist and vaccine researcher has been fully exonerated of the charges that he, together with a world renowned pediatric gastroenterologist, Prof. John Walker-Smith, conducted fraudulent tests with children that raised the possibility of a link between the popular MMR (measles, mumps, rubella) vaccine and onset of autism and other severe symptoms. Most remarkable is the fact that despite his de facto exoneration in a British Court more than four years ago, in 2012, mainstream media in the UK and the USA have chosen to deliberately ignore the fact. They did so to hide the explosive content of Wakefield’s film, Vaxxed.

This past April, Hollywood actor and founder of the Tribeca film festival, Robert de Niro, announced in an interview to the New York Times that he had personally arranged for a new documentary film, Vaxxed, about links between autism and vaccinations, to be shown on April 24 at his festival in order to open a national debate on the subject. Some 48 hours later the Tribeca website announced it had pulled the film. The pressure had been enormous. To his credit, some days later, on America’s most popular morning show, de Niro repeated his earlier statement that while he is not anti-vaccine, he wants an open debate on the subject. De Niro’s own son is autistic.

Exonerated

At the time I wrote my article, I was not aware that a British Court some four years ago completely exonerated Wakefield’s co-author and researcher in the autism study. Since then a helpful reader has pointed me to the entire text of the Court decision. I’ve decided to write this follow-up in the interest of justice to Andrew Wakefield, whom I’ve personally met and whose moral courage going up against the pharma lobby against all normal odds we owe a debt to. I do it also in support of Robert de Niro’s call for an open debate on the question of links between not only autism and vaccines. Had our “mainstream” media not been long ago polluted with the toxic waste of the pharma industry, and had they maintained a scintilla of honest journalism today, such an account would not have been necessary.

In February, 2012, Mr. Justice Mitting held hearings on the charges brought against world renowned pediatric gastro-enterologist, Prof. John Walker-Smith, Wakefield’s co-researcher, in Britain’s High Court of Justice, Queen’s Bench Division, Administrative Court.

The Justice ruled that charges brought against Walker-Smith by the British General Medical Council’s Panel, the GMC “panel’s determination cannot stand. I therefore quash it.” Walker-Smith won his appeal against a General Medical Council regulatory board that had ruled against both him and Andrew Wakefield for their roles in authoring a 1998 Lancet MMR paper, which raised questions about a link to autism. The complete victory means that Walker-Smith has been returned to the status of a fully licensed physician…”

Astonishingly, as the judge pointed out, the conclusions of the GMC board that stripped both Walker-Smith and Wakefield of their licenses to practice medicine in the UK were based on “inadequate and superficial reasoning and, in a number of instances, a wrong conclusion… The end result is that the finding of serious professional misconduct and the sanction of erasure are both quashed.” He notes that the board’s trial of Walker-Smith and Wakefield had no actual complainants, no harm came to the children who were studied, and parents supported Walker-Smith and Wakefield through the trial, reporting that their children had medically benefited from the treatment they received at the Royal Free Hospital.

Dr. Andrew Wakefield was not party to the Walker-Smith appeal process. Walker-Smith’s insurer had agreed to fund his costly appeal. Dr. Wakefield’s insurer refused, and Wakefield was financially unable to join the appeal. The judge’s full exoneration of Walker-Smith in the matter of the Lancet study he published together with Wakefield, exonerates the content of the Lancet paper and of Andrew Wakefield. The article both co-authored was grounds for their losing medical licenses. On learning of the Walker-Smith exoneration in 2012, Wakefield, from his new residence in Texas, filed a defamation lawsuit against the British Medical Journal and three individuals for falsely accusing him of “fraud.”

The Lancet study which Professor Walker-Smith and Dr. Andrew Wakefield co-authored, never asserted a causal link between the MMR vaccine of Glaxo SmithKline and autism. They rather suggested a serious study should be undertaken. Their Lancet article was removed after the 2010 British General Medical Council’s trial. Lancet is owned by the large Elsevier Group, whose Chairman had been named to the board of Glaxo SmithKline, major producer of MMR vaccines, in 2003.

In the latest media attack campaign, led by The New York Times, the UK Guardian and other mainstream media, focus was on one fact only: That Robert de Niro had organized a screening of the documentary, Vaxxed, directed by Wakefield. As the Guardian sub-titled their article, “Actor criticized for adding doc by Andrew Wakefield, who was struck off UK medical register…”

CDC autism test fraud–the deeper media cover-up

However, the deeper cover-up by the mainstream media, was their refusal to write one word about the explosive content that Wakefield’s documentary focused on. Had they done that, Glaxo SmithKline (GSK), the world’s largest seller of vaccines, conceivably could today be in bankruptcy proceedings along with other makers of MMR vaccines.

Wakefield’s Vaxxed documents that “the CDC (US Government’s Centers for Disease Control-w.e.) deliberately and willfully concealed a significantly increased autism risk associated with receipt of MMR vaccine according to the CDC’s recommended schedule (by 18 months) in vulnerable subgroups of children i.e. African American boys and children with ‘isolated’ autism who were essentially previously developmentally normal. As a consequence, millions of American children have been put in harm’s way.” (emphasis added-w.e.)

The film’s content, which features “interviews with pharmaceutical insiders, doctors, politicians, and parents of vaccine-injured children,” contains the testimony of CDC whistleblower, Senior Scientist Dr. William Thompson who led the CDC agency’s 2004 study on the Measles-Mumps-Rubella (MMR) vaccine and its link to autism. Wakefield’s film details the history from the point in 2013 when Thompson, evidently seized by conscience, approached biologist Dr. Brian Hooker by phone. Thompson “confessed that the CDC had omitted crucial data in their final report that revealed a causal relationship between the MMR vaccine and autism.” (emphasis added-w.e.)

In a series of phone discussions in 2015 with US Congressman Bill Posey, Thompson described (all on tape) that while he was a senior scientist at CDC, he and his colleagues, after making a study of the link between vaccines and incidence of autism in small black boys, “scheduled a meeting to destroy documents related to the study. The remaining four co-authors all met and brought a big garbage can into the meeting room, and reviewed and went through all the hardcopy documents that we had thought we should discard, and put them into a huge garbage can.” Thompson is quoted declaring, “Oh my God! I cannot believe we did what we did. But we did.”

In the movie Dr. Hooker states how he recorded the phone calls made to him over several months, by Dr. Thompson, who provided the confidential data destroyed by his CDC colleagues. The film calls for Congress to subpoena Dr. William Thompson and investigate the CDC fraud, and for Congress to repeal the 1986 National Childhood Vaccine Injury Act that frees vaccine makers from liability and hold manufacturers liable for injury caused by their vaccines.

This criminal cover-up by the CDC, the government agency mandated to protect the health and safety of Americans, is the real focus of the Robert de Niro-Wakefield Vaxxed drama. DeNiro stated that he had familiarized himself with the William Thompson CDC case in detail before deciding to include Vaxxed in his film festival. De Niro had spoken at length with US Congressman Bill Posey, about Posey’s tape-recorded phone talks with CDC Whistleblower Thompson.

Rockefeller (Un-)Sanitary Commission

The website of the Rockefeller Foundation posted its 100-year Centenary of the founding of the Rockefeller Sanitary Commission (RSC) in 2009. Standard Oil magnate John D. Rockefeller had founded the commission in 1909 initially, as they describe,“…to bring about a co-operative movement of the medical profession, public health officials, boards of trade, churches, schools, the press and other agencies for the cure and prevention of hookworm disease.” Hookworm eradication, as the Rockefeller Foundation today admits, was simply a “favorable wedge,” allowing the RSC to promote the creation of an organized and well-funded public health network…”

The Rockefeller Foundation (RF) began in the 1920’s to organize a complete reorganization of American medical education, basing it on pharmaceuticals and surgery while discrediting or demonizing numerous alternative approaches. It was in effect doing in the medical area what the Standard Oil group had done in world oil–dominate it.

As the RF then details in its website, they were responsible for the major turn by the WHO, CDC and others in the 1980’s to advocate very early and very massive multiple vaccinations of infants:

“RF’s global efforts to provide childhood vaccines began in 1984, following an international meeting at the RF conference center in Bellagio, Italy, on the protection of the world’s children. International delegates from the fields of medicine, government and philanthropy met to discuss the concept of a global immunization program for children as one means of providing primary health care and reducing mortality among children in the developing world. The World Health Organization (WHO) had already initiated the Expanded Program on Immunization (EPI) in 1980; however, in later years, the program had suffered from financial constraints. The Bellagio meeting resulted in hundreds of millions of dollars in funding allocated to the EPI.”

However the really explosive jump in early childhood and even infant multiple vaccinations took place when the Rockefeller Foundation and their Children’s Vaccine Initiative teamed up with the billions of dollars of the Bill and Melinda Gates Foundation, founded in 1994. At a 1999 World Bank Summit, again in the Rockefellers’ Bellagio center, senior staff of the RF, the Gates Foundation, WHO, World Bank and UNICEF. They agreed to create and fund a new organization to replace the CVI, the Global Alliance for Vaccines and Immunization (GAVI) in 2000.

This brief history is crucial in the context of the astonishing number of vaccinations given on recommendation of the WHO and the US CDC since precisely the mid-1980’s when the Rockefeller Foundation launched the project. Incidentally, the same foundation was deeply into launch of the GMO project at the same time, together with Monsanto where a Rockefeller sat on the board.

Precisely it was since the 1980’s, when the Rockefeller vaccine initiative was launched, that the alarming rise of child autism began to manifest. Most recently, USA autism rates climbed nearly 30% between 2008 and 2010. Incidents of child autism have more than doubled since 2000 according to a new study from the US Centers for Disease Control and Prevention, affecting one of every 68 children who are 8-year-olds. Thirty years ago autism in the USA was virtually unheard of. When it was first described in 1943 by Leo Kanner, it was believed to occur at a rate of 4–5 per 10,000 children. Today, it is 1 in 68!

The CDC claims not to know the cause.

It’s clearly not genetic change because such changes take many generations to manifest. Therefore it must be a significant change in the environment of the children. The most significant environmental change since the 1980’s in the USA, where it is well-documented, has been the intensity and frequency of child, and now infant, multiple vaccinations, all including MMR.

Alarming Ratajczak Studies

In 2011, Dr. Helen Ratajczak, herself a former senior scientist in the pharmaceutical industry, published a ground-breaking article in the Journal of Immunotoxicology entitled “Theoretical aspects of autism: Causes–A review.” Ratajczak did what nobody else apparently had bothered to do: she reviewed the body of published science since autism was first described in 1943. Not just one theory suggested by research such as the role of MMR shots, or the mercury preservative thimerosal; but all of them.

Ratajczak’s article states, in part, that “Documented causes of autism include genetic mutations and/or deletions, viral infections, and encephalitis [brain damage] following vaccination. Therefore, autism is the result of genetic defects and/or inflammation of the brain.” xviii [emphasis added]

In a detailed interview with Vactruth.com, Dr. Ratajczak described the situation today in terms of infant exposure to multiple vaccines, the agenda of the same CDC that faked vaccine-autism data to be pharma-friendly.

She noted, “In the USA, in 2010, 50 doses of 14 vaccines are given by the age of six years with Hip B given at birth, and again at 2 months along with Rotavirus, Diphtheria, Tetanus, Pertussis (three vaccines in one injection), Homophiles influenza type b, pneumococcal, and inactivated poliovirus. Two months is the most vulnerable age immunologically. Most infant mortality occurs at 2 months because the protection from the mother’s immunity is waning, and the child’s immunity is still immature.”

Dr Ratajczak continues with this alarming observation from her years of research, “Thus, the immune system is compromised at two months. A challenge by so many vaccines while the immune system is compromised might contribute to an onset of autism (Ratajczak, 2011). The inflammation caused by the vaccines would damage the central nervous system and brain.”

She points to several documented studies of the effect of delaying child vaccination until after 2 years: “In Japan, some doctors gave no vaccines to infants for two months, and then began vaccinations only to children 2 years old or older. Japan jumped from 17th place in child mortality to the lowest child mortality in the world (Vaccine Awareness Network, 05 May, 2011). Similar results happened in other countries, such as the United Kingdom. The post-neonatal mortality dropped in 1976 when there was publicity about the whooping cough vaccine causing brain damage, and the vaccination rate fell to only 10 – 30%, with a concomitant fall in infant mortality rate.”

A compromising video

A recent French TV documentary program, “Special Envoy,” revealed that in France since 2015 parents who by law are required to vaccinate their children for diphtheria, tetanus and polio, can only do so by giving their child multi-vaccines marketed by GlaxoSmithKline as Hexavalent vaccine, or in liquid form by Sanofi Pasteur called Hexavac.

The TV program obtained an explosive video from June 2012, which shows Jean Stéphenne, former director of the GSK’s vaccine department, boasting of his success in a presentation. He explains the GSK strategy as follows: “We bought all the patents on hepatitis B. It was the first time a vaccine was protected by patents, so we have all patents. And now you competitors, if you want to come on the market, you have to negotiate with us… one includes [patented] hepatitis B with other “products” that were not protected by patents, and by doing that the product is made fully protected. So the strategy is not more complicated than that [applause].” The previous DTP (Diphteria, Tetanus, Poliomyelitis) cost 24 euros. The “hexavalent” vaccine costs 120 euros. The French TV program asks if the GSK patent strategy was driven by genuine health concerns or by profit.

There is perhaps no greater harm done today to human beings than that being promoted by the pharmaceutical industry and its ability to win friends and influence politicians, to pass friendly laws and to persuade mainstream media to hide the horrendous and mounting toll of vaccine damage to infants. I have had personal occasion in clinics in Germany to see what vaccine damage can do to children. It’s hushed up. It’s very, very real.

Despite the fact that Andrew Wakefield’s Vaxxed was pulled at the last minute, Robert de Niro has done the world a great service, alone through the media firestorm the film has generated, by placing attention on the work of Wakefield and the urgent need for an international spotlight on possible links between vaccinations, especially the multiple MMR vaccine, and illnesses such as autism. Instead of shooting the messenger, Andrew Wakefield, honest journalism could discuss the content of the Wakefield documentary. It’s very sobering.

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Putin Closes The Door To Monsanto

market-in-Moscow

Paul Craig Roberts – 5-23-2016

In a new address to the Russian Parliament Thursday, Putin proudly outlined his plan to make Russia the world’s ‘leading exporter’ of non-GMO foods that are based on ‘ecologically clean’ production. Putin harshly criticized food production in the United States, declaring that Western food producers are no longer offering high quality, healthy, and ecologically clean food. Putin is correct. American agribusiness is slowly poisoning the American population.

The United States is finished. The One Percent have the country by the throat and will not let go. For the One Percent nothing is important except mega-riches. Young Americans should emigrate to Russia, a country coming out of a dark period as America descends into darkness.

Moreover, Russia has leadership that represents the people, something the United States will never again experience.

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GRAIN BRAIN – Audio Book by David Perlmutter. Modern GMO wheat is causing several epidemic diseases of which you need to be aware. It not only is making our gut diseased, it is affecting our brains. 

 

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Stephanie Seneff, PhD on Glyphosate (RoundUp) Poisoning.

 

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POLIO VACCINE red Rubber Stamp over a white background.

KNOWN PROBLEMS PERSIST WITH THE POLIO VACCINE

 

Bottle of poliomyelitis vaccine, close-up

POLIO VACCINE HAS INFECTED MILLIONS OF AMERICAN CHILDREN WITH POLIO VIRUS AS   WELL AS SIMIAN (MONKEY) VIRUS SV40 WHICH CAUSES CANCER IN HUMANS. PLEASE READ DR. MARY’S MONKEY BY EDWARD HASLAM.

cdc admits 98-million americans received polio vaccination with cancer virus

Another “New” Polio Vaccine

This week the world is attempting a first — the largest, quickest rollout of a vaccine in history. The goal is to make the polio vaccine safer, but it comes with a big risk.

ROBERT SIEGEL, HOST:

This week, health workers all over the world are attempting a first, to pull off the largest and quickest rollout ever of a new vaccine. It’s for polio. The goal is to replace the existing vaccine with a safer one. And as NPR’s Michaeleen Doucleff reports, this extraordinary effort comes with a risk.

MICHAELEEN DOUCLEFF, BYLINE: The world uses nearly 2 billion doses of polio vaccine each year. They’re all stored in little vials at clinics and hospitals across the globe. Now every single vial has to be destroyed and switched out with a new one, and it all has to get done in two weeks.

WALTER ORENSTEIN: This is a tremendous amount of difficult logistics.

DOUCLEFF: That’s Walter Orenstein. He’s the associate director of the Emory Vaccine Center. He says countries have been training for this switch for months. Health workers have been taught to destroy the old vaccine by boiling it, incinerating it, even burying it in the ground.

ORENSTEIN: And what’s being done is to go out and have independent monitors visit these sites to make sure the vaccine has been collected and destroyed.

DOUCLEFF: Do you know how many sites there are, like just scale wise?

ORENSTEIN: That I don’t know, but it’s huge. It’s mind-boggling.

DOUCLEFF: Thousands of monitors are visiting thousands and thousands of sites. But Orenstein says it’s all being done for a really good reason, to get the world closer to eradicating polio. Robin Nandy is the chief of immunization at UNICEF, which is helping with the vaccine switch out. He says the vaccine used in most countries contains a live virus. Now, the virus has been weakened, so it doesn’t make people sick but…

ROBIN NANDY: In very rare instances, the live vaccine virus can mutate and cause polio.

DOUCLEFF: Last year, the world recorded about 100 cases of polio. About 30 of them were caused by mutant strains from the old vaccine. And that’s why it’s so important that all those vials of the old vaccine are completely destroyed. If some aren’t, some of that virus could leak out into the world, and we could have outbreaks of a type of polio we haven’t seen since 1999.

NANDY: We do expect this and we have put in place measures to detect this very quickly and respond to this.

polio-vaccine-spread-polio-fb

DOUCLEFF: And Nandy says it’s all worth the risk because if the world is ever going to wipe out polio, we have to first make sure the vaccine isn’t causing it.

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PUTIN EXPOSES VACCINES

Posted on Mar 14, 2016 in News, Vaccines

Russia-western-vaccine-coverup-900x350

March 5, 2016 by Dane Arr

Russian president Vladimir Putin says that Western governments are enslaving humanity through vaccines.

‘When your children are barely human, psychologically-altered bots, their nerve cells and synapses failing to connect, and their neurodevelopmental processes dulled to the point of restricting them to sub-human level repetitive grunts and gormless stares, what are you going to do then?’

An insider from the Ministry of Health in Russia has revealed that an explosive report is being prepared that will be presented to the Kremlin on Tuesday regarding the huge vaccination cover-up being perpetuated by the US government agencies and its regulatory bodies, which is having disastrous consequences around most of the world.

It is understood President Putin personally requested the report. He instinctively mistrusts the vaccine agenda and wants the report to investigate the state of play regarding vaccines, Big Pharma, and Western governments, in order to formulate a solid, direct response that will stand his people in good stead for the future.

According to the Ministry of Health insider, the report validates President Putin’s suspicions. There is a huge conflict of interests between the government agencies which regulate vaccines and the corporations that approve and implement the vaccines.

This investigation, involving internationally respected scientists and leading medical professionals, won’t be a laughably corrupt affair involving a payroll of ‘scientists’ who are willing to say or do anything for a dollar or two. Considering the fact that leading scientists and doctors who have dared voice concern about state-enforced vaccinations have been dying under mysterious circumstances in the US in recent years, kudos must be given to those brave enough to continue speaking out.

It is claimed the report will declare the situation a ‘self-perpetuating criminal racket.’ Educational institutions and scientific bodies are also ‘motivated by greed and generally corrupt.’ A recent study by the University of Bristol that declared diet soda to be healthier than water (a study covertly funded by the Coca Cola Company) is presented as an example of the absurd situation in the West at the moment, and is held up to ridicule.

The report says that President Putin believes the next stage of human evolution is currently in “grave risk” and that Western and global powers are “intentionally decelerating the process for their personal gain.”

“We as a species have the choice to continue to develop our bodies and brains in a healthy upward trajectory, or we can follow the Western example of recent decades and intentionally poison our population with genetically altered food, pharmaceuticals, vaccinations, and fast food that should be classified as a dangerous, addictive drug.”

“We must fight this. A physically and intellectually disabled population is not in our interests,” the report states.

Describing the average government-controlled Westerner as an “intensively vaccinated borderline autistic fat man slumped in front of a screen battling a high-fructose corn syrup comedown,” the report states that such tactics used by governments to subjugate their citizens are not only “dark/evil” but “counter-productive in the medium to long term.”

Russia under President Putin has been giving away land for free in the past few years to people willing to farm organically and sustainably. The goal is to become the world’s “leading exporter” of non-GMO foods that are based on “ecologically clean” production.

The Security Council report comes just months after the Kremlin announced a stop to the production of all GMO-containing foods, which was seen by the international community as a major step in the fight against multinationals like Monsanto. Russia continues to lead the way in the realm of natural, organic farming.

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FAT, SICK AND NEARLY DEAD

An inspiring documentary of one sick man’s experience in getting healthier, losing weight, and getting off meds.

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Only 1 TBSP of Coconut Oil Produces Powerful Health Changes, Study Confirms

coconut oil

By Sayer Ji, GreenMed Info

A simple tablespoon daily of coconut oil could promote weight loss and improve cardiovascular health, reveals a new clinical study.

A new study titled, “A coconut extra virgin oil-rich diet decreases waist circumference and body mass in coronary artery disease patients,” holds great promise in those suffering from overweight, obesity, and heightened cardiovascular disease risk, and against which pharmaceutical approaches often fail.

Coconut oil was once considered a “bad fat,” as it contains saturated fatty acids which conventional nutritionists did not distinguish from synthetically produced ones such as margarine. We know far better now, and increasingly, natural sources of saturated fats are gaining appreciation as not only “not-bad,” but actually beneficial, particularly for the brain. You can check out the first hand literature on coconut’s helath benefits on the GreenMedInfo.com database, or read our article, 13 Evidence-Based Health Benefits of Coconut Oil.

In the first phase, a three month period, 136 enrollees were put on a standardized diet. From the third month onward, the 116 who completed the first phase were place in two intervention groups: 22 remained on the diet, and 92 were put on the diet + 13 ml (.43 ounces) daily of extra virgin coconut oil, which is equivalent to about 14 grams, or about 1 Tablespoon (15 grams).

The results of the the three-month coconut oil intervention showed that relative to the standard diet, the coconut group saw a decrease in all six of the bodily parameters measured, including:

  • Weight: -.6 kilograms (1.322 pounds)
  • Body Mass Index: – .2 kg/m2
  • Waist Circumference: -2.1 cm
  • Neck Perimeter: -4 cm
  • Systolic Blood Pressure: -3.3 points
  • Diastolic Blood Pressure: -3.5 points

Additionally, midsection fat, also known as abdominal obesity, is a serious risk factor for cardiovascular events and cardiac mortality. In fact, a 2007 study published in the journal Circulation found that of three risk factors evaluated for heart attack, namely, abdominal obesity, abnormal lipids, and smoking, abdominal obesity was the most powerful: 48.5%, versus 40.8% for abnormal lipids, and 38.4% for smoking.

When one considers these two factors, any safe, diet-based lifestyle modification that can safely raise HDL-C cholesterol, and reduce midsection fat and related anthropometric parameters such as BMI and midsection circumference, is a home run.

This is, of course, not the first time we have reported on the powerful health benefits of coconut oil. In fact, it doesn’t take months, or even days, to observe positive changes in certain populations. We reported previously on what can only be described as an amazing study where just one dose of coconut oil derived medium chain triglycerides produced positive cognitive changes in Alzheimer’s patients in only 90 minutes. You can read about it in greater detail here: MCT Fats Found In Coconut Oil Boost Brain Function In Only One Dose.

For reducing abdominal obesity, you can take a look at our database on the topic: Reduce Belly Fat (Abdominal Obesity).

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New Two-Year Study Exposes Monsanto Roundup Weed Killer

4534532222“Just because you’re paranoid doesn’t mean they aren’t out to kill you.” Such a comment might be applied to the most widely used weed-killers on Earth–Monsanto’s patented Roundup based on the systemic herbicide, Glyphosate. Earlier this year the authoritative International Agency for Research on Cancer (IARC) of the World health Organisation (WHO) declared that glyphosate is probably carcinogenic to humans. Scientific studies have confirmed it. Now a new, peer-reviewed scientific study over a two-year life span of test rats, clearly demonstrates that consumption of even tiny amounts of Roundup or other glyphosate-containing weed killers produces severe liver and kidney damage and in some cases premature death.

The well-meaning faceless bureaucrats over at the supra-national EU Commission in Brussels refuse to even seriously consider such studies and classify as “secret” a German government report from this past January because it likely would show Monsanto’s dirty paw prints. All this does is once more show the criminal conspiracy by Monsanto, the world’s leading purveyor of Genetically Modified Organisms or GMO plants to use myths, lies and any sort of corruption of science to ram their poisons down the throats of our food animals and of us human beings.

Shocking new Study

On August 25, the international scientific journal, Environmental Health, published the peer-reviewed results of a two-year study by a team led by Michael N. Antoniou of the Department of Medical and Molecular Genetics, King’s College London. He conceived the study together with Prof. Gilles-Eric Seralini of the Institute of Biology, University of Caen, in France.

Under strictest conditions the different groups of rats were given micro-diluted concentrations of glyphosate and its adjuvants as found in Roundup from Monsanto. The glyphosate equivalent dose of Roundup administered in this study was half that permitted in drinking water in the European Union and Australia, and 14,000 times lower than that permitted in drinking water in the USA.

Moreover, the amount of glyphosate-equivalent Roundup consumed by the animals on a daily basis was many thousands of times below the regulatory set safety limits of glyphosate alone in all regions around the world.

This is the most extensive and only known long-term study of the potential toxic effects of glyphosate-based herbicides such as Monsanto’s Roundup, even though Roundup with glyphosate was discovered by Monsanto in 1970.

Glyphosate-based herbicides (GBH) such as Roundup are the major pesticides used worldwide and are currently applied on at least 24 % of the total global cropland. They are also used extensively in domestic and urban environments. Residues of GBH are routinely detected in foodstuffs and drinking water contaminated via rain, surface runoff and leaching into groundwater. In short it’s almost everywhere.

What the scientists discovered should set alarm bells ringing around the world. Have you heard even so much as a jingle bell so far?

They discovered that male animals suffered from pathological liver and kidney damage resulting in an increased rate of premature deaths. Further, significant alteration in the pattern of gene function was found in both the liver and kidneys of the Roundup group of rats compared with the control group. The alterations in gene function were consistent with fibrosis (scarring), necrosis (areas of dead tissue), phospholipidosis (disturbed fat metabolism) and damage to mitochondria (the centres of respiration in cells).

I want to underscore the seriousness of what Antoniou and his colleagues are describing. The liver is a vital organ. It has some 500 functions in the body including detoxification of various metabolites, protein synthesis, and the production of biochemicals necessary for digestion. This gland plays a major role in metabolism. It regulates a variety of essential reactions, including the synthesis and breakdown of small and complex molecules which are necessary for normal vital functions. In short, the liver supports almost every organ in the body and is vital for survival. 

And we should also be clear on the role of other glyphosate-damaged organ, the kidneys, which are essential for the body’s removal of waste products of metabolism. Kidneys are essential to the urinary system and also the regulation of electrolytes, maintenance of acid–base balance, and regulation of blood pressure by maintaining the salt and water balance. They are the body’s natural filter of the blood, and remove water-soluble wastes which are diverted to the bladder.  If both kidneys and liver are damaged seriously, we are in bad trouble, or even dead.

To sum up the Antoniou and Seralini team’s rat research results, rats fed ultra-low concentrations of glyphosate-based Roundup over the two year life-span period showed that, “twice the number of biochemical parameters was disturbed in kidney than what can be expected by chance. Furthermore, a testosterone/estrogen imbalance was evident with testosterone serum levels significantly increased by 97 % by comparison to controls, while estradiol serum levels were decreased by 26 %. These observations together with pituitary gland disturbances suggest endocrine disrupting effects.” Estradiol is a steroid and estrogen sex hormone, and the primary female sex hormone. It is essential for the development and maintenance of female reproductive tissues but also has important effects in many other tissues including bone. Estrogens have essential functions in men as well.

The scientists continue their conclusions: “Overall, toxicity process analysis revealed gene expression disturbances associated with apoptosis, necrosis, phospholipidosis, mitochondrial membrane dysfunction and ischemia. Thus the alteration…in this study correlates with the observed increased signs of anatomical and functional pathology of the liver and kidneys.” They observed “more than 4000 genes whose expression was altered in both the liver and kidneys within the Roundup treatment group.”

Monsanto and corrupt scientists

Professor Gilles-Eric Seralini designed this newest study with his colleagues as a follow-up to a sensational 2012 study. The new study was specifically on the impact, not of feeding Roundup-sprayed GMO corn from Monsanto, but solely the isolated impact of Roundup, the glyphosate-based Roundup weed-killer used in all GMO crops today. In September 2012 Food and Chemical Toxicology, published Seralini’s first ever-long-term two year study of the impact of Monsanto GMO corn sprayed, as Monsanto requires, with Monsanto’s Roundup weed-killer.

That 2012 Seralini report described the world’s first feeding study of the effects on more than 200 rats of a diet of GMO corn over a period of a full two years at a cost of €3 million.  The study found alarming instances of cancer tumors in rats fed GMO corn treated with Monsanto Roundup with Glyphosate. World media coverage forced the EU Commission to cover its pro-GMO tracks.

More than one year later, in 2013, in an unprecedented and entirely unethical move, the Food and Chemical Toxicology editors retracted the Seralini 2012 article. It was later discovered that a former senior Monsanto employee, Richard Goodman, had been named by the journal to their Editorial Board shortly before the Seralini study was retracted. A year after that blatantly corrupt action, Goodman along with Editor-in-chief A. Wallace Hayes were themselves both “removed” by the publisher

But the corruption doesn’t stop with the attempts to ostracise the Seralini rat studies.

EU Declares German Monsanto study “Secret”

In the latest twist in this criminal drama of lies and intrigues the EU Commission has just declared a German government study “secret” and unavailable for examination by independent scientific experts.

The EU Commission is refusing to let independent experts have access to the recent report prepared by the German Federal Institute for Risk Assessment (BfR) on the risk assessment of glyphosate.

On August 10, 2015 the EU Commission wrote to Testbiotech.org, an industry-independent group of experts registered as a non-profit organization to promote independent research and public debate on the impacts of biotechnology, a euphemism for GMO.

The EU Commission wrote that it had denied a request by Testbiotech to examine the documents made available to the European Food Safety Authority (EFSA) by the German government. The EU insisted, bizarrely, that the documents “are protected in their entirety” as confidential. The EU Commission can see “no overriding public interest” that would justify access. The letter was signed by Ladislav Miko, Acting Director-General of the EU Commission’s Food Safety Directorate (the name of the EU office even sounds like 1984). Miko is another of those Brussels faceless bureaucrats with immense responsibility and no transparency.

At issue is a report sent to the EU Commission’s Monsanto-linked EFSA, (European Food Safety Authority), this spring by the German Federal Institute for Risk Assessment (BfR) on the safety of glyphosate. The German assessment was made following widespread publicity about the WHO assessment that glyphosate was a likely cancer causing chemical. Surprisingly, the BfR came to the opposite conclusion, namely that there is no risk of cancer from glyphosates. Theirs was in a hasty study that apparently relied on an equally hasty study provided to the German government by…you guessed it–Monsanto scientistsThat Monsanto study that formed the basis of the cheery German BfR report is what the scientific experts of Testbiotech.org wish to put under the microscope. To avoid that potential embarrassment, the EU Commission has labeled the German study “secret and confidential.” The German government has also kept their report secret.

The criminal melodrama gets even more remarkable though.

In a 2013 court ruling made by the European Court of Justice, (Case T 545/11), judges ruled that data relevant for the risk assessment of herbicides have to be made public. The EU Commission as well as the German government are in contempt of that ruling.

Whatever Monsanto touches seems to ooze with corruption and fraud. It’s interesting and extraordinary in its pervasiveness, and suggests the company has a deeper agenda than mere corporate profit. I would posit that the deeper Monsanto agenda has something to do with the company’s long history with the pro-eugenics Rockefeller family and more recently with eugenicist advocate, Bill Gates of Microsoft.

Is the entire GMO project, a project financed and brought to commercialization primarily by the Rockefeller Foundation, a hidden eugenics project to gradually reduce world population of what Rockefeller and his kind would call “useless eaters” or human “weeds”? It’s beginning to look more and more just like that. What an elegant way to get hundreds of millions or even a few billions of people to have them slowly eat themselves to death by consuming GMO and glyphosates they don’t even notice until it’s too late.

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Victory! World’s Largest Nation Bans GMO Food Crops

212678292Victories are to be celebrated and for the future of healthy life on our planet we all can celebrate a beautiful victory. The world’s largest nation, the Russian Federation, whose landmass spans Eurasia from the Baltic and Ukraine on the west to Vladivostock and the Pacific on her east, has formally declared all commercial planting of Genetically Modified Organisms, GMOs, to be prohibited.

The issue has been subject of a heated debate for some months inside Russia. In February 2014, just days prior to the US-orchestrated coup d’etat in Ukraine, Russian Prime Minister Dmitry Medvedev created a national research project to obtain scientific information so the Government and Duma might make a decision on GMOs in Russia. Now a definitive decision has been made, and it goes against Monsanto and the US-led GMO cartel. We can say Russia’s crisis has concentrated minds on the essentials of life.

Russian Deputy Prime Minister Arkady Dorkovich told an international biotechnology conference in Kirov September 18, “As far as genetically-modified organisms are concerned, we have made the decision not to use any GMO in food productions.”

Last year the Duma or parliament voted to make tough GMO labeling laws as a first step to the new ban in order to inform consumers of presence of GMO in various foods they buy. That was before US and EU sanctions led to Russian counter-sanctions against EU imports of agriculture products. In August 2014, the Russian government announced its bans on import from the EU and several other countries of meat, fish, dairy products, fruit and vegetables as a response to the sanctions. It produced surprising results. Since the imposition of tough Russian food import bans, Russian agriculture has undergone a spectacular rebirth.

Russian supermarkets from Rostov on Don to Sochi to Moscow today feature overwhelmingly Russian products, domestically grown. Russians I spoke with during a visit this August to the Rostov region told me they realized that the taste of Russian food such as tomatoes was far superior to that of imported food that often is artificially colored and treated with chemical preservatives that it holds on the shelf, looking fresh. Following the tumultuous collapse of the Soviet Union in the early 1990’s the corrupt Yeltsin government opened the doors for western agribusiness giants like Kraft, Nestle, Unilever to fill Russian stores with their agribusiness industrialized food products.

Rich organic soils

The decision to build up domestic Russian food production is a huge one. Russia today has some of the richest most fertile agriculture soil in the world. Because during the Cold War economic restraints dictated that products of the chemical industry were dedicated to national defense needs, the fertile Russian soil has not been subjected to decades of destruction from chemical fertilizers or crop spraying as the soils in much of the west. Now this becomes a blessing in disguise, as EU and North American farmers struggle with the destructive effects of chemicals in their soils that have largely destroyed essential micro-organisms. Rich agriculture soils take years to create and can be destroyed in no time. Where the climate is moist and warm, it takes thousands of years to form just a few centimeters of soil. Cold dry climates need far longer.

Russia encompasses one of only two soil belts in the world known as “Chernozem belts.” It runs from Southern Russia into Siberia across Kursk, Lipetsk, Tambov and Voronezh Oblasts. Chernozem, Russian for black soil, are black-colored soils with a high percentage of humus, phosphoric acids, phosphorus and ammonia. Chernozem is very fertile soil producing a high agricultural yield. The Russian Chernozem belt stretches from Siberia and southern Russia into northeast Ukraine, on into the Balkans along the Danube. The other major Chernozem belt is in the Manitoba prairies of Canada.

Agribusiness vs. Food Security

The Russian Agriculture Ministry has also formulated a Russian Food Security Doctrine that regularly issues targets for domestic agriculture and fisheries production. This month they promulgated a new target of 85% for domestic fish consumption.

A project, financed by the Rockefeller Foundation, and developed by two professors at Harvard Business School, developed what they termed “agribusiness.” The Rockefeller idea was to do to world agriculture what Rockefellers had done to oil—create a top-down monopoly or cartel where a handful of corporations would control world food.

It was one of the most effective and by far one of the most destructive of many Rockefeller initiatives. Under pressure from the World Trade Organization “free trade” in agriculture should take precedence over national laws for health and safety. Russia’s return to a far higher degree of food self-sufficiency is a major blow to that agribusiness globalization strategy. Its decision to ban GMO food crops flies in the face of that western agribusiness lobby.

The EU sanctions are already creating major change inside Russia in terms of food production. One of the more fascinating examples is the fish production by the Russian Valaam Monastery on an archipelago in the northern portion of Lake Ladoga, in the Republic of Karelia, Russian Federation, near Finland.

Russian Valaam Monastery on Lake Lagoda is booming trout and other food production as response to Russian food import decisions

The Economic Director of the historic monastery has announced that they will triple fish production to 200 tons of trout a year from the present production of some 60-70 tons. “Previously, our fish had been on shop counters in St. Petersburg and Murmansk. But we did not supply it directly to retailers. We would supply it to the intermediaries who did the processing. Now we would like to attract investment to build fish-processing facilities. Then it would be possible to store it not two or three days but longer, and we would be able to supply it directly to retailers,” the responsible monk told Russian Izvestia. They also make cheese, including Italian varieties such as mozzarella, caciotta and ricotta. They had lost fish production Russian market share owing to cheaper industrially-produced Norwegian salmon in recent years. Norway is afected by Russia’s ban.

Food production in Russia’s under-populated far-east region is also set to boom. On September 3 in Vladivostok at the first Eastern Economic Forum, Russia’s Agriculture Ministry announced the creation of a new $10 billion agriculture development fund together with China.

A number of financial institutions, including Russia’s state-owned Sberbank, will participate in its operations. The aim of the fund is to stimulate the production of 10 million tons of grain and agricultural products annually, beginning 2020.

Both China and Russia will cooperate on joint investment projects in the Russian territories of priority development, nine of which are located in Russia’s Far Eastern Federal District, the ministry added. The projects will include investments in agribusiness, grain growing, processing, storage and logistics as well as the construction and operation of agribusiness infrastructure. In brief, major positive transformations are taking place in Russian food security and self-sufficiency.

Russia’s new Homestead Law

This July, taking a page out of American history, the Russian government announced it was drafting a Russian “Homestead Act.” The Russian government is finalizing a bill which will give an opportunity to every Russian citizen to obtain one hectare of land, or a maximum of five hectares for a family of five, in the Russian Far East for free.

They can use the land to farm, to do forestry or simply build a home and live, so long as they use the land for the first five years. After, they own the land free if the plot has been used for activities not banned by Russian laws, reported TASS. In the case of non-use the land will be confiscated and revert back to the government. Foreigners will have no right to get the free land. The new land law, if passed in the Duma, will take effect in January, 2016.

A recent poll suggests there is significant interest in the offer, with some 30 million mostly young Russians ready to “go east.” Following the economic devastation of Russia during the Yeltsin era of the 1990s, eastern regions suffered economic collapse and significant depopulation as people migrated to cities to survive.

Into this broader context of recent developments, the definitive government ban on growing GMO crops in the Russian Federation adds a major new attraction. Russia stands to become one of the world’s most desired producers of natural, organic non-GMO-contaminated food for the world.

Today, the once-great American agriculture has been de-humanized, industrialized, by giant agribusiness concerns, and contaminated by Monsanto and GMO plants along with its deadly herbicides containing toxic glyphosate. More than 80% of all US corn is GMO and almost 100% of USA soybeans. This is no small matter. Exports of GMO soybeans and corn are allowed unlabeled, by loopholes, into the European Union as well as into China. That means that most of the meat and even farmed fish that European and Chinese consumers eat contains indirect GMO crops and toxins. In light of all this it might make sense to treat Russia a little more politely in the future if we want to eat healthy food. They are doing what we should be doing, but don’t. Why?

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Top Planned Parenthood abortionist describes how she dismembered babies and did partial-birth abortions

(WARNING: This article contains brutal, graphic information and pictures. As a result of these recent exposés the House of Representatives has been felt pressure to pass a bill to defund Planned Parenthood … a step in the right direction. However, it is known that the Senate will probably vote it down. And even if the bill passes the Senate, Obama will certainly veto it. Nonetheless, these horrendous details are now on the Internet, shining more light upon this monstrous crime, and holding a complicit public’s feet to the fire by exposing them to the graphic details of aborticide and the callous, psychopathic serial murderers called abortionists. It is also removing any excuse or claim of ignorance by mothers who opt to murder their own little helpless babies.)

PRCH-westhoff-carhart

Dr. Carolyn Westhoff, Senior Medical Advisor for Planned Parenthood Federation of America, is seen on The Center for Medical Progress’s tenth video, discussing how certain Planned Parenthood affiliates are very familiar with the process of providing aborted fetal body parts. In the uncut video, Westhoff is seen asking the actor (posing as a potential buyer) about what kinds of tissue they want for research, saying, “You only do fresh tissue, you don’t do frozen?” She continues, saying they’ve been “working with people who want particular tissues”:

… Like, you know, they want cardiac, or they want eyes, or they want neural. People want spinal cords, so I mean, that sort of thing. Certainly, everything we provide–oh, gonads! Oh my God, gonads. Everything we provide is fresh.

Westhoff should know all about “fresh” human body parts. After all, on April 2, 2004, Westhoff testified in the case of National Abortion Federation, et. al. v. Ashcroft, in which she was among several physicians (including infamous late-term abortionist LeRoy Carhart) and organizations seeking to “permanently enjoin enforcement of the Partial-Birth Abortion Ban Act of 2003.”

Yes, this partial-birth abortion.

partialbirthabortion

Westhoff was questioned in depth about her participation in partial-birth abortion, and whether or not she and other abortionists were honest with patients about what occurs in such procedures (they weren’t). She also admitted that she dances around the question of fetal pain if a patient asks – even though she has seen fetal pain reactions:

THE COURT: What do you tell them, does the fetus feel pain or not when they ask?

THE WITNESS: What I tell them is that the subject of the fetal pain and whether a fetus can appreciate pain is a subject of some research and controversy and that I don’t know to what extent the fetus can feel pain but that its —

THE COURT: Do you tell them it feels some pain?

THE WITNESS: I do know that when we do, for instance an amniocentesis and put a needle through the abdomen into the amniotic cavity that the fetus withdraws so I certainly know based on my experience that the fetus with [sic] withdraw in response it a painful stimulus.

Later, she answers, “No, I don’t,” when asked whether or not she feels patients need to know that, in a partial-birth abortion, the “head is collapsed or crushed….” She said that information “would be distressing to my patients and would not — information about that is not directly relevant to their safety.”

But aside from the lack of desire to inform women about the gruesomeness that really happens during an abortion, let’s go back to Westhoff’s comments about the “freshness” of fetal body parts. Here is another interaction, under oath (“Q” is the Court, “A” is Westhoff):

Q. When you perform an intact D&E, Dr. Westhoff, is the fetus living when you commence vaginal delivery?
A. Although I don’t always check for it, I believe there is usually a heartbeat and that the fetus is living.

~
Q. And at the time you either cut the umbilical cord or collapse the skull, is the fetus living?

A. Yes.

~
Q. Dr. Westhoff, do you make it a practice either to effect fetal demise by using potassium chloride, as we have heard about, or injecting a toxin into the amniotic sac prior to the time that you effect a surgical evacuation of the uterus?

A. No, Mr. Hut, I usually do not do so

Q. Why not?

A. The main reason that it is an additional procedure that does not offer any benefit to the woman that I am taking care of. The procedure itself is not trivial, it can be difficult to accomplish, can fail, and has some risks. Those are the main reasons I do not use this procedure.”

Are we now – in light of multiple videos which prove that fetal body parts are of high value to researchers and others – supposed to believe that Westhoff’s “main reason” for not using a feticide (a chemical injected into the preborn child to cause cardiac arrest) such as digoxin is really because it “does not offer any benefit to the woman”? Or is it really because it would make the fetal body parts completely unfit for use by procurement agencies and researchers? A point to ponder.

PPFA Medical Director, Dr. Deborah Nucatola, expressed willingness to alter an abortion procedure (which is against federal law) in CMP’s first video. She knew that changing the presentation of the preborn child in utero (“convert[ing] to breech”) would provide better organs for procurement.

The award-winning Dr. Carolyn “Fresh” Westhoff and her cohorts who objected to the Partial-Birth Abortion Ban Act of 2003 knew this, too.

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U.S. House votes to make it a first-degree murder to kill babies after botched abortions

 

(This is probably a lame move, since the abortionists only need to make sure they kill the baby before it is completely removed from the womb. They do this by pulling the baby part way out feet-first, leaving the head inside, then crushing the spine at the base of the head while the head remains in the womb. Thus, the baby is then dead before the head comes out. This is called a “partial birth abortion” and is done to avoid recriminations of killing live aborted babies. See above illustration. -ed)

 

WASHINGTON, D.C., September 18, 2015 (LifeSiteNews) — The House has passed a pro-life bill that makes it a first-degree murder for abortionists to kill children born alive through botched abortions.

In a nearly party-line vote of 248-177, with one Member voting “Present,” the House passed H.R. 3504, the “Born-Alive Abortion Survivors Protection Act.” The bill was introduced and debated in light of the Center for Medical Progress’ videos that indicate Planned Parenthood clinics may be killing babies post-birth.

The bill makes killing a baby born from a botched abortion first-degree murder, and requires reporting of violations of the law. House Judiciary Committee Chairman Bob Goodlatte, R-VA, and Constitution Subcommittee Chairman Trent Franks, R-AZ, said in a statement that “this legislation sends a strong message to those who are in the horrific business of abortions that there are real consequences for those who would kill or abandon children after they are outside a mother’s womb.”

STORY: Aborted baby’s heart was beating as we harvested his brains: worker in new Planned Parenthood video

The statement called the bill “a somber reminder of the horrors of abortion” and of the actions of convicted murderer Kermit Gosnell.

The bill was one of two pro-life bills passed by the House today. The other was H.R. 3134, the “Defund Planned Parenthood Act,” which eliminates federal funding for abortion for one year and transfers $235 million to Federally Qualified Health Centers — which do not conduct abortions.

 

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Nationwide mandatory vaccination bill is now here! New law will punish states that uphold medical choice

Baby Vaccination(Here is an article that is alarming at first glance. But, in fact it is good news. If this law goes into effect it will be a blessing in disguise. How? How can a law that forces vaccination upon all children who go to public school be a blessing? Very simple. It will wake up more parents who have been too lazy or recalcitrant to take their children out of the public schools system. Parents who don’t love their children enough to protect them would go ahead and send them to the Beast System indoctrination centers (schools). It would be a test and a judgment upon parents. This would be a good thing. The parents will have to look into the mirror and ask what kind of mother or father they are.) ——————————————-

Medical tyranny is apparently quite trendy in America these days, as a Florida congresswoman recently introduced a new legislative bill that, if passed, would restrict federal funding to states that don’t require every single public school student to be fully vaccinated according to Centers for Disease Control and Prevention (CDC) recommended guidelines.

Representative Frederica S. Wilson, a Democrat from Florida’s 24th District (which includes parts of Miami), has unveiled the aptly-titled “Vaccinate All Children Act of 2015,” which sets as a requirement that “each student enrolled in one of the State’s public elementary schools or public secondary schools … be vaccinated in accordance with the recommendations of the Advisory Committee on Immunization Practices.”

If a state doesn’t abide by this draconian requirement, including every state that has vaccine exemption laws currently on the books, then it will no longer be eligible to receive federal grants, according to the provisions of the bill. In other words, live by Big Brother’s rules or be cut off from the gravy train (wait, isn’t this the type of despotism our forefathers fought to escape by settling in the new world?).

“This bill is essentially an attempt to blackmail states into abandoning any vaccination exemptions they currently have in place,” writes Lily Dane for The Daily Sheeple about the proposed measure.

Forced vaccinations bill would require all Americans born into it get at least 184 jabs!

If you haven’t taken a gander at the CDC’s Recommended Childhood Vaccine Schedule in a while, you might be surprised to learn that quite a few new vaccines have been added to the list over the past several decades – and many more are on the way!

Compared to the schedule from 1983, which contained only 24 vaccine doses within the first year-and-a-half of a child’s life, today’s schedule contains an astounding 71 vaccine doses during this same time period. And this number balloons even further as a child grows older, swelling to a shocking 184 vaccine doses over a person’s entire lifetime!

“Put simply, all philosophical and religious objections would have to be abolished by the States, in submission to the power of the Federal Purse,” reads an announcement published in Dr. Rima Truth Reports. “All medical excuses would be subject to the state’s very strict regulations that violate the patient/doctor relationship and unreasonably restrict the practice of medicine.”

Parents, adults would also be subjected for forced jabs under Rep. Wilson’s proposed bill

Children wouldn’t be the only victims within this new mandatory jab paradigm. The CDC, it turns out, has already initiated a plan through Obama’s Affordable Care Act to work with employers to push the CDC’s vaccine schedule on adults. The so-called “National Adult Immunization Plan” currently being drafted would add an additional 114 vaccine doses to what an individual would receive throughout his lifetime.

“There are currently 271 vaccines in the development pipeline,” explains The Daily Sheeple.

So what happens when people refuse Rep. Wilson’s hypothetical plan to forcibly jab every American child and adult with live viruses, aluminum, mercury, and other deadly neurotoxins? In blatant violation of the Nuremberg Code, Wilson has suggested using “element[s] of force, fraud, deceit, duress, over-reaching, or other ulterior forms of constraint or coercion.” Put simply, you’ll take the government’s vaccines or you’ll die, essentially.

“Our warning to all Federal and State legislators: Do not become accessories to the violation of International Humanitarian Law,” warns Dr. Rima Laibow about this dangerous, treasonous bill that wages war on medical freedom in the U.S.

Sources:

http://wilson.house.gov

http://www.thedailysheeple.com

http://drrimatruthreports.com

http://www.truthwiki.org/Vaccine_Fanaticism/

http://www.truthwiki.org/Medical_Fascism/

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Why Oncologists Don’t Like Baking Soda Cancer Treatment

Baking SodaDave Mihalovic,  By July 2, 2015

Even the most aggressive cancers which have metastasized have been reversed with baking soda cancer treatments. Although chemotherapy is toxic to all cells, it represents the only measure that oncologists employ in their practice to almost all cancer patients. In fact, 9 out of 10 cancer patients agree to chemotherapy first without investigating other less invasive options.

Doctors and pharmaceutical companies make money from it. That’s the only reason chemotherapy is still used. Not because it’s effective, decreases morbidity, mortality or diminishes any specific cancer rates. In fact, it does the opposite. Chemotherapy boosts cancer growth and long-term mortality rates and oncologists know it.

A few years ago, University of Arizona Cancer Center member Dr. Mark Pagel received a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda cancer treatment for breast cancer. Obviously there are people in the know who have understood that sodium bicarbonate, that same stuff that can save a person’s life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind.

Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Animal models of human breast cancer show that oral sodium bicarbonate does indeed make tumors more alkaline and inhibit metastasis. Based on these studies, plus the fact that baking soda is safe and well tolerated, world renowned doctors such as Dr. Julian Whitaker have adopted successful cancer treatment protocols as part of an overall nutritional and immune support program for patients who are dealing with the disease. The Whitaker protocol uses 12 g (2 rounded teaspoons) of baking soda mixed in 2 cups water, along with a healthy sweetener of your choice. (It’s quite salty tasting.) Sip this mixture over the course of an hour or two and repeat for a total of three times a day. One man claims he has found a cure for cancer using baking soda and molasses and actually successfully treated his own disease by using baking soda.

When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, and also kidney disease, diabetes, influenza and even the common cold.

Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with baking soda results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.

What is Baking Soda?

Baking soda is a white crystalline solid that appears as fine powder. It is also called cooking soda, bread soda and bicarbonate of soda. Its chemical name is sodium bicarbonate or sodium hydrogen carbonate.

Baking soda is different from washing soda (sodium carbonate) although they share the same slightly salty and alkaline taste.

This widely used soda is commonly dissolved in mineral water and used as a leavening agent in baking. It works as a leavening agent by neutralizing the acidic components of batter. The neutralization releases carbon dioxide and leads to the “raising” or expansion of baked foods.

Baking soda has also been used to soften vegetable and to tenderize meat.

As a household chemical, baking soda is used as a cleaning agent. It is included in toothpastes for similar reasons where it serves as an antiseptic, acid-neutralizer, whitening agent and plaque-removing agent as well as a cleaning agent.

Other common personal hygiene products in which baking soda can be found include deodorants and shampoos.

Baking Soda and pH Medicine

The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing. Staying within this range dramatically increases our ability to resist acute illnesses like colds and flues as well as the onset of cancer and other diseases. Keeping our pH within a healthy range also involves necessary lifestyle and dietary changes that will protect us over the long term while the use of sodium bicarbonate gives us a jump-start toward increased alkalinity.

The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of fluids. Deviations above or below a 7.35-7.45 pH range in the tightly controlled blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity. Conversely when the body becomes too alkaline from too much bicarbonate in the blood, metabolic alkalosis occurs, which can lead to severe consequences if not corrected quickly.

Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)–the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive.

Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water–more “available” oxygen in the system and (2) it explains why alkaline water helps fight cancer.

How Baking Soda Can Help “Cure” Cancer

Basically, malignant tumors represent masses of rapidly growing cells. The rapid rate of growth experienced by these cells means that cellular metabolism also proceeds at very high rates.

Therefore, cancer cells are using a lot more carbohydrates and sugars to generate energy in the form of ATP (adenosine triphosphate).

However, some of the compounds formed from the energy production include lactic acid and pyruvic acid. Under normal circumstances, these compounds are cleared and utilized as soon as they are produced. But cancer cells are experiencing metabolism at a much faster rate. Therefore, these organic acid accumulate in the immediate environment of the tumor.

The high level of extracellular acidity around the tumor is one of the chief driving force behind the metastasis of cancer tumors.

Basically, cancer cells need an acidic environment to grow and spread rapidly.

Some cancer experts, therefore, believe that by buffering the tumor microenvironment with an alkalizing compound, the pH of tumors can be raised enough to starve them and stop their growth and spread.

Curiously, this rather simple solution to cancer has been proven right.

What is even more remarkable is that there is no need to cook up some fancy synthetic drug to lower the acidity in the immediate environment of the tumor. A simple, commonly obtained compound like sodium bicarbonate will do.

Obviously, it is desirable to deliver the sodium bicarbonate as close to the tumor as possible since its pH-raising effect is needed in the microenvironment of the tumor. Therefore, directly injecting sodium bicarbonate in the tumor site is considered a better solution than oral administration. However, oral sodium bicarbonate is just safer and can be readily used at home.

A 2009 study published in the journal, Cancer Research, is among the first to confirm that the alkalinizing effect of sodium bicarbonate can indeed stop cancer.

By injecting sodium bicarbonate into a group of mice, the authors of the study were able to determine how the growth and spread of cancer tumors were effected by raising the pH of the organ affected by the cancer.

The study results showed that baking soda indeed raised the pH and reduced spontaneous metastases in mice induced with breast cancer.

The researchers also determined that sodium bicarbonate works by raising the pH outside cells and not within cells. This is an important finding because it suggests that sodium bicarbonate does not interfere with cellular metabolism even as it makes the microenvironment unconducive for tumor growth.

Other findings from this study show that baking soda:

  • Reduced the involvement of the lymph node on the transport of cancer cells
  • Does not lower the levels of circulating tumor cells
  • Reduced the involvement of the liver and, therefore, the spread of tumor cells to other organs
  • Inhibit the colonization of other organs by circulating tumor cells

The Baking Soda Formula for Cancer

To make the baking soda natural cancer remedy at home, you need maple syrup, molasses or honey to go along with the baking soda.

In Dr. Sircus’ book, he documented how one patient used baking soda and blackstrap molasses to fight the prostate cancer that had metastasized to his bones. On the first day, the patient mixed 1 teaspoon of baking soda with 1 teaspoon of molasses in a cup of water.

He took this for another 3 days after which his saliva pH read 7.0 and his urine pH read 7.5.

Encouraged by these results, the patient took the solution 2 times on day 5 instead of once daily. And from day 6 – 10, he took 2 teaspoons each of baking soda and molasses twice daily.

By the 10th day, the patient’s pH had risen to 8.5 and the only side effects experienced were headaches and night sweat (similar to cesium therapy).

The next day, the patient had a bone scan and too other medical tests. His results showed that his PSA (prostate-specific antigen, the protein used to determine the severity of prostate enlargement and prostate cancer) level was down from 22.3 at the point of diagnosis to 0.1.

Another baking soda formula recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda.

To do this, the maple syrup must be heated to become less viscous. Then the baking syrup is added and stirred for 5 minutes until it is fully dissolved.

This preparation should provide about 10-day worth of the baking soda remedy. 5 – 7 teaspoons per day is the recommended dose for cancer patients.

Care should be taken when using the baking soda remedy to treat cancer. This is because sustaining a high pH level can itself cause metabolic alkalosis and electrolyte imbalance. These can result in edema and also affect the heart and blood pressure.

One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.

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Shocking Report from Medical Insiders

F. William Engdahl (NEO) : A shocking admission by the editor of the world’s most respected medical journal, The Lancet, has been virtually ignored by the mainstream media. Dr. Richard Horton, Editor-in-chief of the Lancet recently published a statement declaring that a shocking amount of published research is unreliable at best, if not completely false, as in, fraudulent.

Richard Horton_The Lancet_USA_NEO_JUn 2015Horton declared, “Much of the scientific literature, perhaps half, may simply be untrue. Afflicted by studies with small sample sizes, tiny effects, invalid exploratory analyses, and flagrant conflicts of interest, together with an obsession for pursuing fashionable trends of dubious importance, science has taken a turn towards darkness.”

To state the point in other words, Horton states bluntly that major pharmaceutical companies falsify or manipulate tests on the health, safety and effectiveness of their various drugs by taking samples too small to be statistically meaningful or hiring test labs or scientists where the lab or scientist has blatant conflicts of interest such as pleasing the drug company to get further grants. At least half of all such tests are worthless or worse he claims. As the drugs have a major effect on the health of millions of consumers, the manipulation amounts to criminal dereliction and malfeasance.

The drug industry-sponsored studies Horton refers to develop commercial drugs or vaccines to supposedly help people, used to train medical staff, to educate medical students and more.

Horton wrote his shocking comments after attending a symposium on the reproducibility and reliability of biomedical research at the Wellcome Trust in London. He noted the confidentiality or “Chatham House” rules where attendees are forbidden to name names: “’A lot of what is published is incorrect.’ I’m not allowed to say who made this remark because we were asked to observe Chatham House rules. We were also asked not to take photographs of slides.”

Other voices

Dr. Marcia Angell is a physician and was longtime Editor-in-Chief of the New England Medical Journal (NEMJ), considered to be another one of the most prestigious peer-reviewed medical journals in the world. Angell stated,

“It is simply no longer possible to believe much of the clinical research that is published, or to rely on the judgment of trusted physicians or authoritative medical guidelines. I take no pleasure in this conclusion, which I reached slowly and reluctantly over my two decades as an editor of the New England Journal of Medicine.”

Harvey Marcovitch, who has studied and written about the corruption of medical tests and publication in medical journals, writes, “studies showing positive outcomes for a drug or device under consideration are more likely to be published than ‘negative’ studies; editors are partly to blame for this but so are commercial sponsors, whose methodologically well-conducted studies with unfavorable results tended not to see the light of day…”

At the University of British Columbia’s Neural Dynamics Research Group in the Department of Ophthalmology and Visual Sciences, Dr Lucija Tomljenovic obtained documents that showed that, “vaccine manufacturers, pharmaceutical companies, and health authorities have known about multiple dangers associated with vaccines but chose to withhold them from the public. This is scientific fraud, and their complicity suggests that this practice continues to this day.”

Lancet’s Dr. Horton concludes, “Those who have the power to act seem to think somebody else should act first. And every positive action has a counter-argument. The good news is that science is beginning to take some of its worst failings very seriously. The bad news is that nobody is ready to take the first step to clean up the system.

Corruption of the medical industry worldwide is a huge issue, perhaps more dangerous than the threat of all wars combined. Do we have such hypnosis and blind faith in our doctors simply because of their white coats that we believe they are infallible? And, in turn, do they have such blind faith in the medical journals recommending a given new wonder medicine or vaccine that they rush to give the drugs or vaccines without considering these deeper issues?

F. William Engdahl is strategic risk consultant and lecturer, he holds a degree in politics from Princeton University and is a best-selling author on oil and geopolitics, exclusively for the online magazine “New Eastern Outlook”.

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Why Didn’t My Doctor Tell Me Chemo Kills?

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In my daily research I came across a report so alarming I put aside planned writing in order to bring this to the attention of those who care about life. It has to do with one of the main treatments for cancer used in modern medicine—chemotherapy. New research has documented that chemotherapy, far from ridding anyone of cancer actually feeds the growth and spread of cancer.

Sometimes it almost seems like the drugs industry works overtime to find new ways to hurt, cripple or even kill us. Scientist Peter Nelson of the Fred Hutchinson Cancer Research Center in Seattle in a write-up of a study of why cancer cells were so easy to kill in the lab but not inside our bodies, found that healthy cells damaged by chemotherapy secreted more of a protein called WNT16B which boosts cancer cell survival. “The increase in WNT16B was completely unexpected,” Nelson said.

He added that,“WNT16B, when secreted, would interact with nearby tumor cells and cause them to grow, invade, and importantly, resist subsequent therapy.” That would explain why in cancer treatment, tumors often respond well initially, followed by rapid regrowth and then resistance to further chemotherapy.

The study was conducted by a team of scientists from different cancer research centers, universities as well as from the Lawrence Berkeley National Laboratories. It was published online in August 2012 in the journal Nature Medicine. Among their alarming conclusions was that, “The expression of WNT16B in the prostate tumor microenvironment attenuated the effects of cytotoxic chemotherapy in vivo, promoting tumor cell survival and disease progression.”

Mustard Gas Toxin

While their study results were alarming enough, more alarming is the complete absence of aggressive action to reexamine the entire field of cancer treatment. Chemo’s origins go back to World War I research into the human effects of exposure to mustard gas. Scientists discovered that the gas was a potent suppressor of blood cell production. During World War II researchers at Yale University School of Medicine in further study of nitrogen mustards, reasoned that an agent that damaged the rapidly growing white blood cells might have a similar effect on cancer. Left out was how to target only cancer cells and not healthy cells. In December 1942, the scientists gave several patients with advanced lymphomas (cancers of the lymphatic system and lymph nodes), a chemotherapeutic drug intravenously. Their improvement was called remarkable. The media concentrated on the remarkable improvement and did not bother to note that soon after treatment all were dead.

The chemotherapy revolution in cancer treatment was off and running. In the 1950’s the first chemo drug used commercially was mustine or Chlormethine. Mustine under the code-name HN2 is a chemical warfare agent. Adverse effect include: “Hypersensitivity reactions, including anaphylaxis…Nausea, vomiting and depression of formed elements in the circulating blood…Jaundice, alopecia, vertigo, tinnitus and diminished hearing.”

The research and development of mustine as a possible anti-cancer chemotherapy was led by Cornelius P. Rhoads, director of Memorial Sloan-Kettering Cancer Center, in wartime secrecy and published in 1946 after the war. Rhoads came to Memorial Sloan-Kettering from the Rockefeller Institute for Medical Research.

There during the 1930’s as part of the Rockefeller family’s obsession with eugenics, Rhoads spent six months in Puerto Rico, a stateless island often used covertly for human experimentation with new drugs.

In Puerto Rico in 1931Rhoads wrote a letter to a friend in Boston where he stated, “Porto (sic) Ricans are beyond doubt the dirtiest, laziest, most degenerate and thievish race of men ever inhabiting this sphere. What the island needs is not public health work but a tidal wave or something to totally exterminate the population. I have done my best to further the process of extermination by killing off eight and transplanting cancer into several more.”

Rockefeller family spin doctor, Ivy Lee, launched a major damage control campaign over the scandal and managed to get Rhoads on the cover of Time as a “life-saving” hero.

Deadly consequences

The subsequent use of toxic chemotherapies on perhaps millions of cancer patients since then have hardly been encouraging. Published side effects of today’s chemo drugs, the largest share of which are made by Roche, are horrendous. They include “depression of the immune system, often by paralysing the bone marrow and leading to a decrease of white blood cells, red blood cells, and platelets. Anemia and thrombocytopenia… sepsis, or as localized outbreaks, such as Herpes simplex, shingles, or other members of the Herpesviridea.”

It gets worse. Because of the chemo resulting in immune system suppression, patients often get typhlitis, a life-threatening gastrointestinal complication of chemotherapy. Typhlitis is an intestinal infection which may manifest itself through symptoms including nausea, vomiting, diarrhea, a distended abdomen, fever, chills, or abdominal pain and tenderness. Typhlitis is a medical emergency. It has a very poor prognosis and is often fatal.  It can cause infertility failure in men and ovarian failure in women. All that in addition to the well-known hair-loss, dry skin, damaged fingernails, a dry mouth (xerostomia), water retention, and sexual impotence.

In 2004 the Department of Radiation Oncology, Northern Sydney Cancer Centre, Australia, conducted a long-term investigation into the contribution of chemotherapy to 5-year survival in 22 major adult malignancies. The results were shocking: The overall contribution of curative and adjuvant cytotoxic chemotherapy to 5-year survival in adults was estimated to be 2.3% in Australia and 2.1% in the USA. The study came to the following conclusion: “..it is clear that cytotoxic chemotherapy only makes a minor contribution to cancer survival. To justify the continued funding and availability of drugs used in cytotoxic chemotherapy, a rigorous evaluation of the cost-effectiveness and impact on quality of life is urgently required.”

Chemo is massively toxic and kill any rapidly dividing cell, tumor or normal. The three best-selling cancer drugs worldwide in 2013 were all made by Roche—Rituxan, Herceptin and Avastin. For all three top chemo drugs sales totaled more than $21 billion.

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Russia’s small-scale organic agriculture model may hold the key to feeding the world

Veggies

Imagine living in a country where having the freedom to cultivate your own land, tax-free and without government interference, is not only common but also encouraged for the purpose of promoting individual sovereignty and strong, healthy communities. Now imagine that in this same country, nearly all of your neighbors also cultivate their own land as part of a vast network of decentralized, self-sustaining, independent “eco-villages” that produce more than enough food to feed the entire country.

You might be thinking this sounds like some kind of utopian interpretation of historical America, but the country actually being described here is modern-day Russia. It turns out that Russia’s current agricultural model is one that thrives as a result of the millions of small-scale, family-owned and -operated, organically-cultivated farms that together produce the vast majority of the food consumed throughout the country.

Do Russians have more freedom, independence than Americans?

A far cry from the unsustainable, chemical-dependent, industrialized agriculture system that dominates the American landscape today, Russia’s agricultural system, which is not technically a system at all, is run by the people and for the people. Thanks to government policies there that actually encourage autonomous family farming, rather than cater to the greed of chemical and biotechnology companies like they do here in the states, the vast majority of Russians are able and willing to grow their own food on privately-owned family plots known as “dachas.”

According to The Bovine, Russia’s Private Garden Plot Act, which was signed into law back in 2003, entitles every Russian citizen to a private plot of land, free of charge, ranging in size from 2.2 acres to 6.8 acres. Each plot can be used for growing food, or for simply vacationing or relaxing, and the government has agreed not to tax this land. And the result of this effort has been phenomenal, as Russian families collectively grow practically all the food they need.

“Essentially, what Russian gardeners do is demonstrate that gardeners can feed the world — and you do not need any GMOs, industrial farms, or any other technological gimmicks to guarantee everybody’s got enough food to eat,” writes Leonid Sharashkin, editor of the English version of the The Ringing Cedars series, a book collection that explains the history behind this effort to reconnect people with the earth and nature.

Most food in Russia comes from backyard gardens

Back in 1999, it was estimated that 35 million small family plots throughout Russia, operated by 105 million people, or 71 percent of the Russian population, were producing about 50 percent of the nation’s milk supply, 60 percent of its meat supply, 87 percent of its berry and fruit supply, 77 percent of its vegetable supply, and an astounding 92 percent of its potato supply. The average Russian citizen, in other words, is fully empowered under this model to grow his own food, and meet the needs of his family and local community.

“Bear in mind that Russia only has 110 days of growing season per year — so in the U.S., for example, gardeners’ output could be substantially greater. Today; however, the area taken up by lawns in the U.S. is two times greater than that of Russia’s gardens — and it produces nothing but a multi-billion-dollar lawn care industry.”

The backyard gardening model is so effective throughout Russia that total output represents more than 50 percent of the nation’s entire agricultural output. Based on 2004 figures, the collective value of all the backyard produce grown in Russia is $14 billion, or 2.3 percent of Russia’s gross domestic product (GDP) — and this number only continues to increase as more and more Russians join the eco-village movement.

 


August 9, 2009

from TheBovime Website  

 In 1999, 35 million small family plots produced 90% of Russia’s potatoes,  
77% of vegetables, 87% of fruits, 59% of meat, 49% of milk 

And since 1999, it seems things have only gotten better when it comes to small-scale agriculture in Russia. 

A Russian family by their Dascha, or family plot

In 2003 the Russian President signed into law a further “Private Garden Plot Act” enabling Russian citizens to receive free of charge from the state, plots of land in private inheritable ownership.

Sizes of the plots differ by region but are between one and three hectares each [1 hectare = 2.2 acres].

Produce grown on these plots is not subject to taxation. A further subsequent law to facilitate the acquisition of land for gardening was passed in June 2006 (according to a footnote in “Who We Are” by Vladimir Megre, pg. 42)

What other country raises so much of their food in such sustainable, organic, and non-GMO modes of production?

While the European Union is setting the stage for agribusiness takeovers of major market share from traditional peasant farmers in places like Poland, Russia seems to be one of the few countries on the global stage moving so clearly in a sustainable and healthy direction.

And while organic farming gets a lot of media attention in North America, the fraction of agricultural land actually under organic cultivation is miniscule at 0.6%. The EU is a bit better at 4%.

In spite of the minimal land area under organic cultivation, the movement for healthy agriculture in North America is under increasing siege by government “regulators”.

 

Another Russian family at homein their Dascha

A typical Russian garden

 Dachniks is a term for the cottage-gardeners of Russia.

“Currently, with 35 million families (70% of Russia’s population) working 8 million [hectares] of land and producing more than 40% of Russia’s agricultural output, this is in all likelihood the most extensive microscale food production practice in any industrially developed nation.

“According to official statistics, in 1999 more than 35 million families (105 million people, or 71% of country’s population) owned a dacha or a subsidiary plot and were cultivating it…

The 35 million plots of these families occupy more than 8 million hectares and provide,

  • 92% of Russia’s harvest of potatoes

  • 77% of its vegetables

  • 87% of berries and fruits

  • 59.4% of meat

  • 49.2% of milk”

“When you look at the contribution of gardening to the national economy as a whole, it’s even more stunning,” Sharashkin said.

“In 2004, gardeners’ output amounted to 51% (by value) of the total agricultural output of the Russian Federation. This represents 384 billion rubles (approx. US$14 billion!!!), or 2.3% of Russia’s Gross Domestic Product (GDP).

This is greater, for example, than the contribution of the whole of electric power generation industry (317 bn rubles), significantly greater than all of forestry, wood-processing and pulp and paper industry (180 bn), significantly greater than the coal (54 bn), natural gas (63 bn) and oil refining (88 bn) industries taken together.

The share of food gardening in national agriculture has increased from 32% in 1992 to over 50% by 2000.”

 

Russian Dascha

“Essentially, what Russian gardeners do,” he concludes, “is demonstrate that gardeners can feed the world – and you do not need any GMOs, industrial farms, or any other technological gimmicks to guarantee everybody’s got enough food to eat.

Bear in mind that Russia only has 110 days of growing season per year – so in the US, for example, gardeners’ output could be substantially greater.

Today, however, the area taken up by lawns in the US is two times greater than that of Russia’s gardens – and it produces nothing but a multi-billion-dollar lawn care industry.”

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Monsanto Loses GMO Permit In Mexico – Judge Sides With Bees

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A number of countries around the world have now completely banned GM food and the pesticides that go with them, or have severe restrictions against them. This comes after the world has experienced a massive resistance against Monsanto and other biotech giants that manufacture GMOs and pesticides.

It’s (the resistance) also a result of numerous studies that have emerged showing the environmental and health dangers that are associated with pesticides, as well as health dangers that could be associated with GMOs.

The latest country to make headlines with regards to banning Monsanto products is Mexico, as a group of beekeepers was successful in stopping Monsanto from the planting of soybeans that are genetically modified to resist their Round-up herbicide.

Monsanto Loses Mexican Permit

Monsanto had received a permit to plant its seeds on over 250,000 hectares of land, which equates to approximately 620,000 acres. That’s a lot of land, and they managed to get the permit despite thousands of citizens, beekeepers, Greenpeace, Mayan farmers, The National Institute of Ecology and other major environmental groups protesting against it.

According to The Guardian:

“A district judge in the state of Yucatán last month overturned a permit issued to Monsanto by Mexico’s agriculture ministry, Sagarpa, and environmental protection agency, Semarnat, in June 2012 that allowed commercial planting of Round-up ready Soybeans.  In withdrawing the permit, the judge was convinced by the scientific evidence presented about the threats posed by GM soy crops to honey production in the Yucatán peninsula, which includes Campeche, Quintana Roo and Yucatán states. Co-existence between honey production and GM soybeans is not possible, the judge ruled.” (source)

Mexico is the fourth largest honey producer and fifth largest honey exporter in the world.

These Pesticides Are Killing Bees and Farmers Are Unable To Export Pollen From GMO Crops

Be colonies are declining very fast, threatening food security all over the world, and as the guardian reports:

“GM crops could devastate the important European export market for Mexican beekeepers, where the sale of honey containing pollen derived from GM crops has been restricted since a landmark decision in 2001 by the European Court of Justice.”(source)

Here is more on a study that found GM pollen destined for Europe after this ruling, and according to local farmers, threatens the honey industry.

Below is a summary of the problem (apart from massive bee declines):

“David Roubik, senior staff scientist at the Smithsonian Tropical Research Institute, and his colleagues developed the ability to identify pollen grains in honey in Panama and in Mexico during the 1980s and 1990s when they studied the effects of the arrival of Africanized bees on native bees. “Nobody else can do this kind of work in the ‘big field’ environment and be confident that what they are seeing are soybean pollen grains,” said Roubik. They found that six honey samples from nine hives in the Campeche region contained soy pollen in addition to pollen from many wild plant species. The pollen came from crops near the bee colonies in several small apiaries. Due to strict European regulations, rural farmers in the Mexican Yucatan face significant price cuts or outright rejection of their honey when their product contains pollen from GMO crops that are not for human consumption. The regional agricultural authorities, furthermore, seemed unaware that bees visited flowering soybeans to collect nectar and pollen” (source)

Related CE Articles with links to more information and proof:

New Harvard Study Proves Why All The Bees Are Dying

American Scientists Confirm: Pesticides Are Killing Bees

It’s Not Just Bees, Disappearance of Monarch Butterflies Also Linked To Roundup Herbicide

EPA Approved GMO Insecticide Responsible For off Millions of Bees & Puts Entire Food Chain At Risk

There Are Multiple Concerns Here, And One of Them Has To Do With The Crops That Have Been Genetically Manipulated To Resist Monsanto Pesticides. Why? Because These Pesticides Are Very Harmful To Human And  Animal Health.

A study is published in the US National Library of Medicine and in the journal Food and Chemical Toxicology shows howseveral recent studies illustrate glyphosate’s potential to be an endocrine disruptor. Endocrine disruptors are chemicals that can interfere with the hormone system in mammals. These disruptors can cause developmental disorders, birth defects and cancer tumors(source)

A group of scientists put together a comprehensive review of existing data that shows how European regulators have known that Monsanto’s glyphosate causes a number of birth malformations since at least 2002. Regulators misled the public about glyphosate’s safety, and in Germany the Federal Office for Consumer Protection and Food Safety told the European Commission that there was no evidence to suggest that glyphosate causes birth defects. (source)

A new study out of Germany concludes that Glyphosate residue could reach humans and animals through feed and can be excreted in urine. It outlines how presence of glyphosate in urine and its accumulation in animal tissues is alarming even at low concentrations. (source)

It’s also been linked to Alzheimers, Parkinsons Disease and Autism.

A recent study conducted by researchers from RMIT university, published in the journal Environmental Research found that an organic diet for just one week significantly reduced pesticide (commonly used in conventional food production) exposure in adults. (source)

Thirteen participants were randomly selected to consume a diet consisting of at least 80% organic or conventional food for precisely 7 days, afterwards crossing over to the alternative diet from which they started. Urinary levels were used for analysis. The study found that urinary dialkylphosphates (DAPs) measurements were 89% lower when they ate an organic diet for seven days compared to a conventional diet for the same amount of time.

“A lot of these agents were initially developed as nerve gases for chemical warfare, so we do know that they have toxic effects on the nervous system at high doses. Conventional food production commonly uses organophosphate pesticides, which are neurotoxins that act on the nervous system of humans by blocking an important enzyme. Recent studies have raised concerns for health effects of these chemicals even at relatively low levels. This study is an important first step in expanding our understanding about the impact of an organic diet” (source) – Dr. Liza Oates

Here is a link to more information on how the Roundup herbicide was recently found to be 125 times more toxic than regulators claim.

The list goes on and on, but bottom line is that there is a tremendous amount of evidence, and it’s great to see countries like Mexico take more steps towards a completely GMO/Pesticide free environment.

For more CE articles on pesticides click HERE. For more CE articles on GMOs click HERE.

Like this article? Then join the Conversation with many others in EWAO !

Sources:

http://phys.org/news/2014-02-gmo-soybean-pollen-threatens-mexican.html

http://www.theguardian.com/global-development/poverty-matters/2014/aug/08/sweet-victory-beekeepers-monsanto-gm-soybeans

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infant_vaccine2

 

 

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Vaccines Cause Sudden Infant Death Syndrome (SIDS)

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Expert Admits Cancer-Causing Virus Is In Vaccines

This is an interview with Dr. Maurice Hilleman. He was, and still is, the leading vaccine pioneer in the history of vaccines. He developed more than three dozen vaccines – more than any other scientist in history – and was the developer of Merck’s vaccine program. He tells us that the Merck drug company vaccines were known to be contaminated with SV40, a cancer-causing monkey virus, beginning in 1953.

Millions of vials of polio vaccine, contaminated with SV40, were injected into children who, later in life, developed tumors. By 1999, molecular evidence of SV40 infections were showing up in children born after 1982. The SV40 virus comes from the culture made from Green African Monkey kidneys, apparently the medium of choice in which to grow the polio virus vaccine.

In 2002, the journal Lancet published compelling evidence that contaminated polio vaccine was responsible for up to half of the 55,000 non-Hodgkin’s lymphoma cases that were occurring each year. And there is the likelihood that the AIDS epidemic began from another virus originating from the toxic vaccine culture made from monkey kidneys and injected into the bodies of victims.

At first no one could fathom how the virus had been transmitted into the human population, but this shocking video proves that it was in the vaccine as witnessed by Dr. Maurice Hilleman, which he says was “good science” at that time.

Just Who is Dr. Maurice Hilleman?

Now, for those of you who may think Dr. Hilleman was just another crackpot (he passed away in 2005), think again. He was, and still is, the leading vaccine pioneer in the history of vaccines. He developed more than three dozen vaccines – more than any other scientist in history – and was the developer of Merck’s vaccine program.

He was a member of the U.S. National Academy of Science, the Institute of Medicine, the American Academy of Arts and Sciences, and the American Philosophical Society, and received a special lifetime achievement award from the World Health Organization.

When he was chief of the Department of Respiratory Diseases with what’s now the Walter Reed Army Institute of Research, he discovered the genetic changes that occur when the influenza virus mutates, known as “shift and drift.” He was also one of the early vaccine pioneers to warn that simian viruses contaminate vaccines.

Dr. Hilleman knew what he was talking about. And in his own words, “vaccines have to be considered the bargain basement technology for the 20th Century.”

 

CDC Admits 98 Million Americans Received Polio Vaccine Contaminated With Cancer Virus

Jul 17, 2013

Vaccine

The CDC has quickly removed a page from their website, which is now cached here, admitting that more than 98 million Americans received one or more doses of polio vaccine within an 8-year span when a proportion of the vaccine was contaminated with a cancer causing polyomavirus called SV40. It has been estimated that 10-30 million Americans could have received an SV40 contaminated dose of the vaccine.

V40 is an abbreviation for Simian vacuolating virus 40 or Simian virus 40 (grown in cultures made from the kidneys of African Green Monkeys – i.e., “simians” -ed.), a polyomavirus that is found in both monkeys and humans. Like other polyomaviruses, SV40 is a DNA virus that has been found to cause tumors and cancer.

SV40 is believed to suppress the transcriptional properties of the tumor-suppressing genes in humans through the SV40 Large T-antigen and SV40 Small T-antigen. Mutated genes may contribute to uncontrolled cellular proliferation, leading to cancer.

Michele Carbone, Assistant Professor of Pathology at Loyola University in Chicago, has recently isolated fragments of the SV-40 virus in human bone cancers and in a lethal form of lung cancer called mesothelioma. He found SV-40 in 33% of the osteosarcoma bone cancers studied, in 40% of other bone cancers, and in 60% of the mesotheliomas lung cancers, writes Geraldo Fuentes.

Dr. Michele Carbone openly acknowledged HIV/AIDS was spread by the hepatitis B vaccine produced by Merck & Co. during the early 1970s. It was the first time since the initial transmissions took place in 1972-74, that a leading expert in the field of vaccine manufacturing and testing has openly admitted the Merck & Co. liability for AIDS.

The matter-of-fact disclosure came during discussions of polio vaccines contaminated with SV40 virus which caused cancer in nearly every species infected by injection. Many authorities now admit much, possibly most, of the world’s cancers came from the Salk and Sabin polio vaccines, and hepatitis B vaccines, produced in monkeys and chimps.

It is said mesothelioma is a result of asbestos exposure, but research reveals that 50% of the current mesotheliomas being treated no longer occurs due to asbestos but rather the SV-40 virus contained in the polio vaccination. In addition, according to researchers from the Institute of Histology and General Embryology of the University of Ferrara, SV-40 has turned up in a variety other tumors. By the end of 1996, dozens of scientists reported finding SV40 in a variety of bone cancers and a wide range of brain cancers, which had risen 30 percent over the previous 20 years.

(ed – In 2007 Edward T. Haslam [son of Edward Haslam MD – 1915-1971] published Dr. Mary’s Monkey … a catchy title for a book. It is available from Amazon.com.

This great book with a funny name is one of the most surprising and rewarding reads you’ll find. Written around an investigation into the murder of Dr. Mary Sherman in 1964 (a researcher who died by something that burned one of her arms off … whose death was ruled an accident, and possibly a suicide). Mr. Haslam’s father worked with Dr. Mary at Tulane Medical School. Dr. Mary was researching the polio virus that contained cancer virus from the culture made from African Green Monkey kidneys and used as a medium to grow the polio virus (which connects Haslam’s research with the article above). 

Edward Haslam reflects back on his father’s work, as well as his own discoveries as a youth visiting his father’s work place at Tulane Medical School and Tulane University’s National Primate Research Center in New Orleans.

What he saw at the laboratory, along with his years of subsequent research, is a compelling documentation of government-sponsored skulduggery and conspiracy to create cancer virus for killing select people. At the same time these government-owned-and-sponsored laboratories were knowingly formulating millions of doses of cancer-infected polio vaccines to inject unsuspecting American school children. I was no doubt one of the victims since I got the shot in the mid ’50s and the subsequent “booster shot” a couple years later – all without asking permission from me or my parents. They just lined us up in the school cafeteria and shot us. If you are over 50 years of age you are likely a victim as well if you got a polio shot while in school.

One of the results of the huge polio vaccination campaign of the 1950’s is almost certainly the cancer plague we see today in America. Of course this leaves us with the question of how many other vaccinations given to American children were contaminated with unknown viruses and parasites. There’s no telling how many current diseases are the direct results of contaminated vaccines (think flu shots) Americans are all too willing to roll up their sleeves and accept.

But Mr. Haslam has included much more intrigue in this great little book … and he documents it all. New Orleans, at the time, was the breeding ground for the conspiracy that eventually assassinated John F. Kennedy. It all came together right there in New Orleans as Mr. Haslam has uncovered many of the names we heard over and over as co-conspirators in the Kennedy assassination: Lee Harvey Oswald, Guy Bannister, David Ferrie, Clay Shaw, New Orleans District Attorney Jim Garrison, the CIA, and a whole cadre of anti-Castro fanatics. In fact, Castro was one of the intended targets of the injectable cancer virus developed from cultures taken from African Green Monkey kidneys there in the makeshift facilities in New Orleans. They even tested the cancer virus on unsuspecting mental patients in a nearby hospital. It killed them.

Get Dr. Mary’s Monkey and read it. It will put some important pieces of the puzzle together for you.)

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OFFICIAL DOCUMENTATION OF CANCER-CAUSING SV40 (VIRUS FROM MONKEY KIDNEYS) INJECTED INTO CHILDREN THROUGH THE POLIO VACCINE

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Simian Virus 40 (SV40) Infection of Humans

1Section of Pediatric Oncology, University of Colorado School of Medicine, Denver, Colorado 80262
2
Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, Michigan 48109

Since its discovery, simian virus 40 (SV40) has been one of the most intensely studied animal viruses. The molecular biology of SV40 has led to seminal discoveries in the fields of transcription, DNA replication, and oncogenic transformation (19). Over the last decade, provocative evidence has accumulated that suggests that SV40 may be a human pathogen. Does SV40 infect humans? If so, when did this monkey polyomavirus enter the human population and where is the reservoir? What is the behavior of SV40 in human cells? Does it cause or contribute to acute or chronic disease? Other comprehensive reviews have also addressed these issues, with a variety of emphases (8, 10, 52, 57, 107).

In 1960, Sweet and Hilleman first described an agent, which they named SV40, that induced cytopathic effects and vacuole formation in monkey cells (117). SV40 was isolated from normal monkey kidney cells, stocks of the Sabin poliovirus vaccine, and an adenovirus vaccine. The last two reagents were prepared in primary kidney cell cultures derived from rhesus monkeys. Subsequent analyses found that the Salk poliovirus vaccine administered from 1955 to 1963 in the United States was also contaminated with SV40, potentially exposing an estimated 100 million people (106). Although poliovirus in the Salk vaccine was inactivated by formalin treatment, the conditions were insufficient to completely inactivate SV40. Soon thereafter, it was demonstrated that SV40 could infect humans and also induce tumors in experimental animals (26, 28, 29, 42, 43). These observations raised concerns that vaccinated people worldwide may have been inadvertently exposed to an oncogenic virus. Early epidemiological studies allayed these fears, revealing no increased incidence of cancers directly related to immunization status (34, 35, 83, 106). However, these initial analyses were necessarily limited in that it was unknown whether (i) the virus could be transmitted, either horizontally or vertically; (ii) vaccinated, immunocompetent individuals would be at equal risk for development of cancer with others having defective immunity or a cancer predisposition; (iii) the power of the analysis was sufficient to detect increases in rare cancers; and (iv) SV40 normally circulated in humans before development of the poliovirus vaccine. A recent review of all epidemiological data by the Institute of Medicine concluded that evidence to date was “inadequate to accept or reject a causal relationship between SV40-containing poliovirus vaccines and cancer” (115). Criticisms included misclassification bias, lack of confidence intervals for the data, and “ecological” study design, which are unlikely to be remedied by further follow-up of the study populations.

A brief overview of the biology of SV40 is relevant to understand the concerns raised by these initial analyses (101). When SV40 infects its natural host, it initially undergoes a lytic replication cycle. The early viral genes encode the tumor (T) antigens: large T antigen (LT), small t antigen (ST), and 17K T antigen (also tiny T or T′). LT plays a dominant role in infection, repressing early viral gene transcription and stimulating late viral gene transcription (1, 54, 98, 121). LT is also an initiation factor for viral DNA replication (16, 97, 120, 123), recruiting the DNA polymerase α-primase complex to the origin of replication and acting as a helicase (21, 112, 114). Following the strategy of other DNA viruses, the SV40 early proteins dysregulate the cell cycle and impede cell apoptosis in order to maximize virus production. LT binds the members of the retinoblastoma protein family, pRb, p107, and p130, resulting in release and activation of E2F transcription factors, which stimulate expression of genes involved in S-phase progression and DNA synthesis (22, 27, 45). LT also binds p53 and inactivates its function, preventing the infected cell from undergoing apoptotic cell death (65, 71, 75). After viral DNA replication is under way, the infection enters the late phase, when viral structural proteins are synthesized and new virions are produced. Ultimately, the infected cell releases progeny virions, frequently but not always by cell lysis (18). The immune system is critical for controlling the initial lytic phase in vivo, quenching the initial infection to a state of persistent low-level or nonreplicating genomes (i.e., in the proximal renal tubular epithelium for SV40), with detectable lytic viral reactivation coincident only with host immunosuppression (48).

Some data on the infectivity of SV40 in humans were obtained from volunteers and individuals receiving contaminated vaccines. However, antibody data from many surveys must be viewed with the knowledge that the human BK virus (BKV) and JC virus (JCV) (closely related human polyomavirus family members) might give an indistinguishable response in these assays due to the high degree of cross-reactivity between capsid protein antigens. Melnick and Stinebaugh found SV40 (by cytopathic effects in monkey cells) in the stools of children 3 to 4 weeks after ingestion of 100 to 1,000 PFU of SV40 with oral poliovirus vaccine (77). Morris et al. gave SV40 intranasally to volunteers and found subclinical infections (82). They were able to isolate virus 7 to 11 days after administration from 3 of 8 subjects, and they detected antibody responses of various amplitudes. Horváth and Fornosi found SV40 excreted in the stools of 10 of 35 children 1 to 2 weeks after being given contaminated oral poliovirus vaccines (47). Thus, SV40 may replicate in humans after oral administration, but the efficiency and duration of the replication may be low in these immunocompetent subjects who were given small inocula.

The biology of SV40 in human cells was first studied in the 1960s with fibroblast cell lines or primary human fibroblast cell cultures (108). Whereas uninfected primary human fibroblasts can only be passaged a finite number of times before ceasing to divide and undergoing senescence, cell cultures infected with SV40 undergo a “crisis” at this same stage, followed by the outgrowth of a small number of cells that are phenotypically transformed (58). During the initial phase of the infection, generally the first 4 weeks, approximately 0.1% of the cells produce 500 to 1,000 virions per cell. Virus output from the culture then remains at a constant, very low level but with 100% of the cells producing virus at a rate of approximately 1 to 2 virions/cell (41, 42, 108). Once the cell culture progresses through crisis, virus production generally decreases, accompanied by a concomitant decrease in production of viral capsid proteins and an increase in the production of LT. One interpretation of these data is that the cells producing large amounts of virus are killed, but the cells that produce low levels of virus (as assayed by infectious center assays) survive. Finally, as the culture reaches its passage limit, most cells die, but those expressing a threshold level of LT overgrow the culture. Interestingly, the onset of transformation varies quite significantly in cells isolated from different individuals, ranging from 20 to almost 50 weeks in culture (91). Based on these early studies, human cells were termed semipermissive for SV40 growth (109). This nomenclature is confusing since the virus can clearly replicate in some human cell types more efficiently than in others, although the development of cytopathic effect is more rapid in African green monkey kidney cells.

More recent data have shown that while LT alone can immortalize human cells, ST is also necessary for eliciting a fully transformed phenotype (53, 93). For example, infection of cultured human mesothelial cells with SV40 establishes an apparently persistent infection in which little or no progeny virus is produced and the cells become transformed, a process requiring both LT and ST (4, 130). As described above, however, infected primary human fibroblasts can support robust lytic replication. The steady-state level of p53 in normal mesothelial cells is fourfold higher than that in fibroblasts, suggesting that the elevated p53 level interferes with the effect of LT upon DNA replication (4). Indeed, inhibition of p53 expression in mesothelial cells with an antisense oligonucleotide allows increased SV40 replication. Mesothelial cells therefore resemble infected late-passage primary fibroblasts with respect to virus production and growth characteristics.

SV40 is highly oncogenic in experimental animals and readily transforms rodent cells in culture (58). Hamsters inoculated with SV40 develop lymphomas, brain tumors, osteosarcomas, and mesotheliomas (25, 26, 28, 40, 56, 95). SV40 is likely oncogenic in rodents because LT is unable to interact functionally with the rodent DNA polymerase α-primase complex (84). In this setting, the oncogenic functions of the T antigens are engaged but the productive cycle is not completed, resulting in uncontrolled cell division rather than cell lysis. LT is both necessary and sufficient for initiation and maintenance of transformation of rodent cells in tissue culture in most instances (7). Under certain conditions, however, usually involving primary cells in the absence of growth factors, ST is also required. ST functions by inhibiting the activity of the cellular phosphatase PP2A, resulting in activation of cell growth signal transduction pathways (90, 100). Mice that are transgenic for LT transcriptionally regulated by tissue-specific promoters develop tumors in those tissues (for an example, see reference 105). Transgenic mice in which LT expression is regulated by the native viral promoter elements specifically develop tumors of the choroid plexus (6), the specialized epithelial structure of the brain ependymal lining that produces cerebrospinal fluid. This finding is interesting in view of the discovery of SV40 DNA in certain brain tumors, as discussed below.

After the discovery of SV40’s tumorigenic and cell transformation properties, a wave of studies in the 1960s and 1970s pursued the identification of viral oncogenic agents in humans (9). SV40 DNA was detected on rare occasions, usually in brain tumors, using relatively low-sensitivity Southern hybridization techniques, immunostaining for LT, and electron microscopy (2, 61, 62, 76, 104, 118). Also during this period, the distinctly human polyomaviruses BKV and JCV were identified, and the destructive brain white matter disease progressive multifocal leukoencephalopathy was attributed to JCV infection (39, 86, 88). These human viruses were also shown to induce tumors in animals and to transform rodent and human cells in culture (20, 33, 94, 113, 127, 132). However, virtually all investigations failed to reveal any significant associations between human malignancy and these suspected oncogenic viruses. With the discovery of oncogenes, the emphasis in cancer research shifted from viruses to genomic mutations.

In 1992, Bergsagel et al. reported finding SV40-like DNA sequences in two types of rare childhood brain tumors, choroid plexus neoplasms and ependymomas, by use of PCR detection (3). This study was prompted by previous transgenic mouse studies and sought to determine whether the human polyomaviruses BKV and JCV might be present in these tumors. The PCR primers were designed to amplify the pRb binding domain of LT, which is highly conserved among all polyomavirus LT proteins. Unexpectedly, DNA sequences consistent with SV40 rather than BKV or JCV LT were amplified. Immunohistochemical nuclear staining for LT was also positive in a fraction of tumors. Subsequently, DNAs isolated from these same tumor types were evaluated by Lednicky et al., who verified the previous amplification results (67). In addition, they (i) found an unduplicated enhancer element, i.e., a single 72-bp repeat, characteristic of direct primate SV40 isolates but not laboratory virus strains (50), (ii) detected sequence variability in the carboxy terminus of different LT genes, and (iii) rescued infectious SV40 from one choroid plexus tumor whose DNA was directly isolated from fresh tumor tissue instead of from paraffin-embedded sections. Observations of SV40-like sequences in brain tumors continue to be reported (49, 59, 74).

With the same primers used by Bergsagel, Carbone et al. then detected SV40 sequences in human mesotheliomas (12). A mesothelioma is an aggressive tumor of the lung pleura, pericardium, or peritoneum and has been linked to asbestos exposure. Carbone et al. had previously found that SV40 could induce mesotheliomas when injected into the pleural cavities of experimental animals (17). In extracts prepared from human mesotheliomas, p53, pRb, p107, and p130 can be coimmunoprecipitated with LT (13, 23). Microdissection studies have shown that SV40 DNA is present in tumor tissue but not in the normal surrounding lung (111). Adenovirus vectors expressing antisense SV40 LT arrest the growth of SV40-positive mesothelioma tumor cells and cause them to undergo apoptosis (126). As is the case for brain tumors, however, LT expression is not detectable by immunohistochemistry in all mesothelioma tumor cells, and the calculated amount of SV40 DNA may be less than one copy per cell. The number of reports identifying SV40 DNA in mesotheliomas far outnumber that for any other tumor type.

Other human tumors frequently associated with SV40-like DNA sequences are osteosarcomas and related bone tumors (14, 37, 68, 78, 129). When PCR strategies similar to those described above are used, approximately 30 to 40% of analyzed bone tumors are positive for viral DNA. SV40 sequences have been detected by Southern blot analysis in osteosarcoma tumor DNA, but this finding is rare. Most recently, in studies using the same primers, adult large-cell non-Hodgkin’s lymphomas (NHL) were reported to contain SV40-like sequences (110, 125). Interestingly, the incidence of NHL has risen dramatically in the past three decades, similar to the increased incidence of mesotheliomas. In addition, throughout the past 10 years a potpourri of other tumors and tissues have been reported positive for SV40 DNA, although occasionally the results have not been independently confirmed by other groups (73, 74, 85). The search has extended to an association of SV40 with human renal disease, JCV with medulloblastomas and colon cancer, and BKV with neuroblastomas and urinary tract tumors (24, 32, 63, 64, 70, 81). The literature citations have proliferated, suggesting that SV40 has become epidemic or at least has developed into a cottage industry for PCR detection.

So why is there skepticism and controversy about the role of SV40 in human cancer? The following confounding technical issues remain problematic: (i) detection of SV40 DNA requires a large number of PCR cycles, i.e., 40 to 60, raising the question of how many cells contain viral DNA and how many genomes there are per cell; (ii) the method of DNA isolation has been questioned (e.g., some commercial extraction kits may lose small quantities of episomal viral DNA) (66); (iii) amplification of smaller genomic segments seems more prone to yield nonspecific products than amplification of larger fragments and these are often judged positive (e.g., the 572-bp fragment spanning the LT intron versus the 105-bp pRb binding region); (iv) DNA sequence verification of amplified products has not always been complete; (v) reproducibility among laboratories studying similar tumor types has not been universal (31, 55, 60, 99, 116, 128); (vi) lab contamination may confound some results (e.g., cloning vectors containing SV40 sequences have been suggested as sources of contamination, although those sequences should not be amplified by commonly used primers); (vii) the same PCR primer pairs have been used in most studies without attempts to improve upon their design or optimize their use; and (viii) the antibodies used for LT detection are not specific for SV40 but also cross-react with LT from JCV and BKV. Although detection of SV40 DNA by PCR for particular cancers (e.g., mesotheliomas and NHL) may reach 30 to 40% of cases, the lack of detectable SV40 DNA or LT in every cell of these tumors distinguishes the association from the recognized etiologic connection of high-risk human papillomaviruses with cervical cancer or Epstein-Barr virus with lymphoproliferative lesions in immunocompromised individuals (89, 131). This lack of uniform presence of the viral DNA, coupled with concerns about PCR techniques, a past history of negative associations, the litigious cloud of contaminated poliovirus vaccines, a paucity of information on the SV40 life cycle in relevant human cell types, and a scientific culture now emphasizing oncogenes rather than oncoviruses, have made the existence of SV40 in humans, let alone its causality in disease, a “hard sell.”

Gradually, however, the case for SV40 infecting humans and contributing to cancer has become more compelling, supported by both experimental and circumstantial evidence: (i) microdissection identified amplifiable SV40 DNA in mesotheliomas but not in adjacent normal tissues (111), (ii) SV40 DNA has been detected in an osteosarcoma by Southern hybridization (78), (iii) Li-Fraumeni syndrome patients appear to have a unique susceptibility to polyomaviruses (see below) (72), (iv) a single 72-bp repeat identified in the viral enhancer of SV40 DNA isolated from choroid plexus tumors is characteristic of virus isolates from monkeys (50, 67), and (v) infectious SV40 was isolated from choroid plexus tumor tissue (67). In an attempt to address the variance in detection, two multilaboratory studies were undertaken to examine the presence of SV40 in mesothelioma samples (51, 122). Unfortunately, both studies had technical flaws and their conclusions were contradictory, leaving the question of why there are differences in detection unsettled. However, analysis of samples from geographically distinct populations has provided unique naturally occurring controls. Mesothelioma samples from Finland, where contaminated poliovirus vaccines were not administered, are negative for SV40 DNA (46). A recent study of a Turkish community with a very high frequency of mesothelioma linked to environmental asbestos exposure also found no evidence for SV40 DNA in the tumors from this unvaccinated population (30). Thus, SV40 DNA is only found in mesotheliomas in areas of the world where the contaminated vaccines were used, indirectly suggesting a link between SV40 and the cancer.

If present, how might SV40 be selectively oncogenic in some tissues and/or individuals? Factors may include the sensitivity of the particular tissue to pRb and p53 dysfunction, activity of the viral promoter, tropism or targeting of the virus to specific cell types, genetic predisposition, and immune status. As demonstrated with transgenic mice, choroid plexus cells are unusually sensitive to p53 and pRb mutations, leading to rapid malignant transformation (15, 124). The choroid plexus may be functionally related to proximal renal tubular epithelium (i.e., an ion pumping machine), and thus factors in these cells may be similarly permissive for viral gene expression. In pRb-deficient patients, osteosarcomas are the second most common neoplasm after retinoblastoma. Thus, osteoblasts may be very susceptible to pRb deficiencies (69). Li-Fraumeni syndrome patients, who are heterozygous for germ line p53 mutations, seem unusually susceptible to SV40 infection, possibly because inactivation of the remaining wild-type p53 allele can be accomplished with lower T-antigen expression levels. It may also be possible that SV40 can establish an initial infection in these individuals more easily if there is less p53 present to interfere with viral replication. Li-Fraumeni syndrome patients have been described who develop choroid plexus tumors and osteosarcomas that contain SV40 DNA, but other tumor types within the same individual, such as muscle rhabdomyosarcomas, are not associated with SV40 DNA sequences (72). This tissue preference may occur because of cell type variations in viral promoter activity, virus receptors, or the relative importance of p53 and pRb for the initial oncogenic event.

More difficult to explain is the apparent lack of SV40 DNA (calculated) or protein (detected by immunohistochemistry) in all the cells of a tumor. Possible reasons include the following: (i) levels of LT protein expression below the limits of detection; (ii) a paracrine mechanism by which LT-expressing cells secrete a growth factor, e.g., insulin-like growth factor type I (IGF-I), affecting surrounding cells that do not contain SV40 (92); (iii) isolation of the tumor after most virus-containing cells have died (hit-and-run), leaving only tumor cells with additional mutations contributing to proliferation (i.e., LT and/or ST causes chromosomal instability [36, 96] and is then lost in the transformed cells); and (iv) SV40 not contributing to tumorigenesis but being present because the tumor growth state is permissive for virus replication or LT protein expression.

Cause and effect have been indirectly addressed by antisense LT expression in cultured cells, which implies that, at least in mesothelial cells, LT makes a significant contribution to the ability of these cells to grow in culture (126). One approach to explore a causal role of LT in malignancy might be to correlate the p53 and RB1 status of tumors with the presence of SV40 sequences. Inactivation of these pathways by mutation would not be necessary if LT was continuously produced and active. For example, the frequency of p53 and RB1 gene mutations is low in mesothelioma and thus LT may be functionally important (11). Osteosarcomas with wild-type p53 and those with defective p53 would be candidates for such a comparative analysis.

What is needed to enhance our understanding of SV40 infection in humans and the role of SV40 in human malignancies? Current data on SV40 replication and transmission in human populations are nearly uninterpretable and will not improve until a highly specific serological assay for SV40 is used to analyze clinical samples. Such an immunoassay has been difficult to devise because of extensive cross-reactivity of the SV40 capsid proteins with those of BKV and JCV. Virus neutralization assays are extremely labor-intensive and have not been directly compared among the viruses. Recently, however, recombinant VP1 capsid proteins for SV40, JCV, and BKV have been prepared as virus-like particle preparations for use in enzyme-linked immunosorbent assays (K. Shah and D. Galloway, personal communications). The initial serological studies using these reagents have not detected specific or robust SV40 immune responses in any samples tested. A small fraction (5 to 7%) of sera (K. Shah, personal communication) have low-level reactivity with SV40 VP1 that may be due to cross-reactivity with JCV or BKV VP1 or to a transient SV40 infection. These assays will now permit case-controlled studies, however, comparing individuals with SV40-associated malignancies to control populations.

Seroepidemiologic studies would permit an assessment of SV40 prevalence in the population, suggest its mode of transmission, and correlate seropositivity with disease or perhaps even predisposition to disease. From current PCR data it appears that individuals who were never exposed to contaminated vaccines have been infected with SV40, suggesting that the virus has established itself as a human pathogen. The mode of transmission may be extrapolated from that of BKV and JCV. Studies have shown that these two viruses infect virtually 100% of most human populations, BKV during early childhood and JCV peaking in early adolescence (38, 87, 119). While both viruses ultimately establish a persistent infection in the urinary tract and perhaps in the central nervous system, recent reports have found the presence of viral DNA in tonsillar tissue (44, 79, 80). The presence of virus in the upper respiratory tract, along with the young age of seroconversion, suggests that SV40 may spread through a respiratory or fomite, i.e., hand-to-mouth, route. From this initial portal of entry, the virus must have access to the circulatory and/or lymphatic system in order to reach its presumed site of persistence, the kidney, or the tissues and organs that give rise to the tumors associated with the virus. By analogy with other viruses, such systemic virus spread, or virus replication at sites of tumor induction, should elicit a detectable immune response.

More information is needed concerning the SV40 life cycle in human cells. Are there differences in permissiveness among human cell types? Is there a correlation of oncogenicity with levels of p53 in different cell types, e.g., as seen in mesothelial cells? Are there differences among cell types in viral genome persistence? Are secondary cellular mutations induced when LT is highly expressed, and do the mutations lead to stable populations of dominantly replicating clones that now lack viral DNA? Finally, the role of the immune system in all phases of the disease process is undoubtedly profoundly important. Unlike most putative tumor antigens, SV40 T antigens are not self antigens and therefore ought to be recognized by the immune system. Does the tumor provide an immunoprivileged site in which these antigens are not detected? In rodent SV40 tumor models, the immune response against LT is robust and usually results in clearance of the virus, making this possibility unlikely (102, 103). Moreover, humans can apparently mount a cytotoxic lymphocyte immune response to LT (5). However, there must be some coexistence of the immune system and the virus to achieve persistence. Thus, defects in the immune system might permit virus persistence to develop into an oncogenic state. In this regard, it would be useful to study SV40 infections in immunocompromised individuals. Based on the evolving SV40 story, it also seems prudent to look more carefully at a possible role of BKV and JCV in human neoplasms, as there is no doubt that these viruses are endemic in most human populations.

At this time, some members of the jury remain undecided about a role for SV40 in human disease. Seroepidemiology and a basic understanding of virus biology in humans are essential pieces missing from the puzzle. Perhaps we expect SV40 to follow the “rules” for other oncogenic viruses such as human papillomavirus and Epstein-Barr virus. Rather, SV40 may be generating novel rules, leading the way as it has before into new paradigms of virus biology and pathogenesis.

FOOTNOTES

  • *Corresponding author. Mailing address: Department of Microbiology and Immunology, University of Michigan Medical School, 1500 E. Medical Center Dr., Ann Arbor, MI 48109-0942. Phone: (734) 763-9162. Fax: (734) 615-6560. E-mail: imperial@umich.edu.

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  48. Horvath, C. J., M. A. Simon, D. J. Bergsagel, D. R. Pauley, N. W. King, R. L. Garcea, and D. J. Ringler. 1992. Simian virus 40 (SV40)-induced disease in rhesus monkeys with simian acquired immunodeficiency syndrome. Am. J. Pathol. 140:1431-1440.

     

  49. Huang, H., R. Reis, Y. Yonekawa, J. M. Lopes, P. Kleihues, and H. Ohgaki. 1999. Identification in human brain tumors of DNA sequences specific for SV40 large T antigen. Brain Pathol. 9:33-44.

     

  50. Ilyinskii, P. O., M. D. Daniel, C. J. Horvath, and R. C. Desrosiers. 1992. Genetic analysis of simian virus 40 from brains and kidneys of macaque monkeys. J. Virol. 66:6353-6360.
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The Vaccine Hoax

Click on this link to THE CHILD HEALTH SAFETY BLOG for good information about vaccinations.

Freedom of Information Act in the UK filed by a doctor there has revealed 30 years of secret official documents showing that government experts have

1. Known the vaccines don’t work
2. Known they cause the diseases they are supposed to prevent
3. Known they are a hazard to children
4. Colluded to lie to the public
5. Worked to prevent safety studies

Those are the same vaccines that are mandated to children in the US.

Child VaccinationEducated parents can either get their children out of harm’s way or continue living inside one of the largest most evil lies in history, that vaccines – full of heavy metals, viral diseases, mycoplasma, fecal material, DNA fragments from other species, formaldehyde, polysorbate 80 (a sterilizing agent) – are a miracle of modern medicine.

An extraordinary new paper published by a courageous doctor and investigative medical researcher has dug the dirt on 30 years of secret official transcripts of meetings of UK government vaccine committees and the supposedly independent medical “experts” sitting on them with their drug industry connections.

If you want to get an idea of who is responsible for your child’s condition resulting from a vaccine adverse reaction then this is the paper to read. What you have to ask yourself is if the people on these committees are honest and honorable and acting in the best interests of British children, how is it this has been going on for at least 30 years?

This is what everyone has always known but could never prove before now. Pass this information on to others so they can see what goes on in Government health committees behind locked doors.

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Whooping cough outbreak at Massachusetts high school affected only vaccinated students

Flu-Vaccine-Injection-Needle

Unvaccinated children are supposedly the cause, according to state health officials, of a recent whooping cough outbreak that occurred in the posh Cape Cod area of Massachusetts. But as reported by CBS Boston, all of the children affected by the outbreak were already vaccinated, proving once again that vaccines don’t really work.

Some 15 children at Falmouth High School reportedly came down with the respiratory illness, which also goes by the name pertussis, sparking a wave of panic about a corresponding increase in vaccine exemptions. But as usual, nobody affected by the outbreak was unvaccinated, and no matter how hard the media tries to spin the issue, those who were vaccinated were not protected.

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flu

CDC issues flu vaccine apology: this year’s vaccine doesn’t work!

(NaturalNews) The following video from Gary Franchi of NextNewsNetwork reveals the shocking admission by the CDC that this year’s flu vaccine doesn’t work.

From the video:

For the first time we can remember, the Centers for Disease Control and Prevention are going on the record, saying the flu vaccine won’t work this year. The warning comes just before the busiest part of flu season, in January and February. Unfortunately, there won’t be any refund for any of the patients or insurance companies who spent money on flu shots earlier this fall.

But don’t worry. Just when you thought perhaps the CDC could boost their credibility, they found a way to put a sales pitch on the end of their warning. The CDC says if you do come down with the flu, there’s a cure. It’s just going to cost more money. Money that will end up profiting pharmaceutical giants, GlaxoSmithKline and Roche. CDC officials are urging doctors to prescribe two specific antiviral medications for any patients who come in with flu symptoms.

Just last week, the CDC issued a warning, prompting Americans to take the flu vaccine if they haven’t already. Health officials said they had 160 million flu shots on the shelves and ready to go. But just earlier this week, Italy launched an official investigation after about a dozen people died within 48 hours of getting the flu shot. Their national health agency issued an immediate warning, saying DON’T take the vaccine. Here in America, the CDC isn’t going that far. In fact, they found a way of turning this failed vaccine into a promotion for yet another big pharma drug.

Here’s the news report video:

 

Insert admits “no controlled trials”

Shockingly, the package insert for this flu shot readily admits the vaccine has never been subjected to scientific clinical trials:

“There have been no controlled trials adequately demonstrating a decrease in influenza disease after vaccination with Flulaval,” the package insert claims in tiny text (that no one reads).

This is printed right on the insert, yet no one in the mainstream media will ever report this astonishing admission. This statement, all by itself, is a confession that flu shot marketing is a fraud.

Across the board, flu shots are heavily propagandized and promoted with the implication that they have zero risks while offering 100% protection. No one in the mainstream media ever questions this claim even though the package insert openly admits the claim is complete hokum and has never been subjected to scientific scrutiny.

No evidence of safety or effectiveness in pregnant women

But that’s not all the insert admits. It also says:

“Safety and effectiveness of Flulaval have not been established in pregnant women, nursing mothers or children.”

And yet everywhere you go in America, there’s a Walgreens, CVS or Wal-Mart pharmacy promoting flu shots for pregnant women. Never mind the fact that flu shot safety has never been established in pregnant women, and never mind the obvious fact that you should never inject a pregnant women with mercury in the first place!

Who needs scientific proof when you’ve got the full propaganda of the media and the government to back you up? Anyone who dares question the scientific validity of flu shot safety for pregnant women is immediately attacked as being an opponent of all vaccines.

Apparently, the only requirement to be accepted by the vaccine community is to believe in medical fairy tales while abandoning all critical thinking and scientific skepticism. In the vaccine industry, genuine science is simply not allowed. No wonder two former Merck virologists filed a False Claims Act with the federal government, accusing the company of knowingly fabricating its vaccine efficacy data to trick the FDA.

Never proven safe or effective in children, either

Flu shots are heavily promoted for children, right alongside mumps and measles vaccines. But it turns out flu shots are never scientifically tested for safety or efficacy in children.

Check out what the insert for this vaccine directly admits:

“Safety and effectiveness of Flulaval in pediatric patients have not been established.”

It’s right there in black and white… an open admission. Yet flu shots are aggressively marketed to parents and children as if they were Tic-Tacs. The real beauty of the entire vaccine industry scam is that no scientific evidence is required! You don’t have to have any proof, all you have to do is believe in vaccines as a matter of faith.

Never tested for cancer risk

Do flu shots cause cancer? The honest, scientific answer is that these shots are never tested for that. As the insert readily admits:

“Flulaval has not been evaluated for carcinogenic or mutagenic potential, or for impairment of fertility.”

Believe it or not, the Flulaval vaccine also warns that no one should be given this shot if they’ve already received another flu shot at some previous time:

“Do not administer Flulaval to anyone… following previous administration of any influenza vaccine.”

And yet, amazingly, people are encouraged to get flu shots year after year, even though the package insert directly warns against anyone taking a series of influenza vaccines.

Admission that flu shots contain formaldehyde and sodium deoxycholate

The same insert that admits this vaccine has never been proven safe in children or pregnant women also openly admits that it contains neurotoxic chemicals.

Per the insert, each dose of Flulaval contains up to 25 mcg of formaldehyde (a neurotoxin) and up to 50 mcg of sodium deoxycholate.

Total admission that flu shots cause seizures, convulsions and Guillian-Barre syndrome

Ever wonder what all these toxic chemicals and heavy metals cause in humans? Flu shots vaccines, it turns out, are already known to cause a huge number of devastating health effects.

Predictably, there is a massive disinfo campaign across the mainstream media, Wikipedia, medical journals and government propaganda agencies (CDC, FDA, etc.) to pretend that flu shots have no risks whatsoever. Yet the insert that comes with the vaccine openly admits the flu shot has been linked with a long, frightening list of serious adverse effects. As this Flulaval insert says (see photo below):

“In addition to reports in clinical trials, the following adverse events have been identified during postapproval use of Flulaval…

Here’s a photo of this section of the package insert, complete with the GlaxoSmithKline toll-free phone number:

If you take flu shots, you are being poisoned by quacks

The upshot of all this is that flu shots utterly lack any scientific evidence of safety of efficacy. We don’t know if they work at all, in other words, and neither does the vaccine manufacturer. Neither do the doctors or medical staff who administer them. Flu vaccines are injected into people purely as a matter of blind faith in the very same companies that have already been convicted of felony crimes.

GlaxoSmithKline, for example, not only manufacturers this Flulaval vaccine… the company also committed multiple felony crimes and got caught bribing doctors, ultimately agreeing to pay a multi-billion-dollar criminal settlement with the U.S. Department of Justice.

Trusting a flu shot made by a corporation of felons is a lot like trusting the purity of heroin you buy from a street dealer. Both flu shots and street heroin have at least one thing in common, by the way: neither has ever been tested for safety.

(ed. There is much evidence, also, that the mediums used to culture vaccines are infected with multiple strains of viruses – often from diseased animals – that are unidentified and untested. Injecting these viruses into your body is an irreversible insult to your system that can cause trouble for the rest of your life.)

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Last Year’s Flu Vaccine Killed and Injured Over 93,000 US Citizens – Will This Year be Any Different?

Flu-Vaccine

(NOTE: Americans are hearing a great deal about EBOLA and are scared. Fewer than a dozen Americans have contracted this disease, and fewer than a half dozen have died. By comparison, thousands of Americans die every year from flu. Are Americans being brainwashed to overreact to EBOLA?

What’s even more interesting, nearly 100,000 Americans are injured from flu shots each year. Of these, approximately 9,000 are hospitalized, and approximately 1,000 die. Flu shots have been proven to be worthless to prevent flu (in many cases they actually cause flu). Furthermore, flu vaccines carry God-only-knows how much additional foreign, unknown, undisclosed, contaminants and viruses that can cause life-changing diseases.

Which health risk should we be more concerned about? Ebola or flu shots? -ed)

 

By TLB Staff Writer: Christina England

Whilst governments around the world maximize their flu vaccine targets for this year, pushing the vaccine onto younger and younger children, last year two sets of parents were left wishing they had ignored their advice.

Story # 1 – Nine Year Old Marysue Left Visually Impaired and Paralyzed

Marysue was a happy, healthy little girl, who loved nothing more than to run and play and sing in the church choir. Four days after receiving last year’s routine flu vaccine however, she was left visually impaired, totally paralyzed and needing 24 hour a day nursing care from her family.

Nine year old Marysue, from Tampa, Florida, received her flu vaccination on November 21st 2013 and within days was left fighting for her life in hospital.

Marysue’s mother stated: “On November 20, 2013, received her annual flu shot. Then, on the evening of November 25, 2013, she played freeze tag with her friends, ate her dinner and went to bed. Marysue was fine when her father and I turned in around ten that night. The next morning, she did not get up at six as she normally did. I went in to check on her. When I called her, she did not respond. I attempted to wake her and could not at first. Finally, she opened her eyes but she did not speak to me which was not normal for her.

I immediately called Stephen (her father). We called 911; they sent an ambulance. After they evaluated her, they told me to get in the ambulance. I had to ride in the front. I later found out that on the way to the hospital she had a seizure. Later, we were told that during the night she had a previous seizure with lack of oxygen.”

Note: (Disseminated Encephalomyelitis (ADEM) is characterized by a brief but widespread attack of inflammation in the brain and spinal cord that damages myelin – the protective covering of nerve fibers. Although it can be caused by a viral or bacterial infection, vaccinations are also a known cause.)

Their ongoing campaign has managed to raise nearly $12,000 from people touched by her tragic story but in reality their kind donations are just a drop in the ocean compared with the figure Marysue’s parents need, to redesign their house and buy their daughter a van large enough to accommodate her wheelchair.

Story # 2 – Healthy Nineteen Year Old Killed By the Flu Shot

A healthy, active nineteen year old male from Utah, was also reported to have had a severe adverse reaction from the vaccine.

Chandler Webb had his whole life ahead of him the day that he was vaccinated with his first ever flu vaccination. Lori Webb, Chandler’s mother, told Fox News that the day after he received the vaccine, he became severely ill, suffering from severe headaches, shaking and vomiting. Fearing the worse, she immediately took her son to Salt Lake Hospital where he fell into a coma.

Sadly, Chandler never recovered from the coma and 28 days later a decision was made to turn off his life support.

His mother says that she has been left in no doubt that the flu vaccine was responsible for Chandler’s death and made the following statement to Fox News:

“He was so healthy. He was pure. He should have been able to fight the flu. I wish he would have gotten the flu rather than this vaccination.”

Once again health officials told the public that it was unlikely the flu vaccine was responsible for Chandler’s death and emphasized that the flu vaccine was safe.

However, despite health officials everywhere burying their heads in the sand and ignoring the facts, Chandler was just one of 1,080 flu vaccine deaths reported last year.

At Least 93,000 Adverse Reactions Reported Last Year

According to the National Vaccine Information Center (NIVC), the US Vaccine Adverse Events Reporting System (VAERS) received a massive 93,000 reports of adverse reactions following last year’s flu vaccine. These included 1,080 deaths and 8,888 hospitalizations.

NIVC stated:

“As of November 2013, there have been more than 93,000 reports of reactions, hospitalizations, injuries and deaths following influenza vaccinations made to the federal Vaccine Adverse Events Reporting System (VAERS), including 1,080 related deaths, 8,888 hospitalizations, 1,801 related disabilities and over 1,700 cases of GBS (Guilllain-Barré syndrome). In 2013 the Federal Advisory Commission on Childhood Vaccines (ACCV) voted to add GBS to the Vaccine Injury Table within the federal Vaccine Injury Compensation Program (VICP).

It is only when you take into consideration that these figures only represent the adverse reactions reported in the US, can you even begin to appreciate the true extent of the problem.

Conclusion

At this time of year there are advertisements on the flu vaccine just about everywhere you go and yet despite many doctors and health officials insisting that the flu vaccines are safe and effective, reports from around the World tell a different story.

Before parents decide to have their child vaccinated with a flu shot, they should ask themselves whether or not this vaccine is worth the risk.

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contaminated_wheat_grain

Think you can avoid glyphosate by buying organic? Think again. A new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.

Brian Shilhavy
Health Impact News Editor

With over 80% of the U.S. food supply now reportedly contaminated with the herbicide glyphosate (Roundup), many people are turning to USDA certified organic products to avoid this toxic chemical. Current USDA NOP (National Organic Program) standards do not allow the use of the herbicide glyphosate on organic crops.

However, a new investigation by Tropical Traditions has revealed that the U.S. organic grain market is contaminated with glyphosate.

Tropical Traditions has sold organic grains for years. After reading new research about the issue of “crop desiccation” done by using glyphosate on wheat and other grains just prior to harvest, Tropical Traditions decided to first test some commercial wheat products with wheat grown in Montana, North Dakota, and Canada. They sent the commercial samples to a well-known and respected laboratory to test for glyphosate.

All tested positive for glyphosate residue. The range was from 0.07 mg/kg to 0.09 mg/kg. Keep in mind this is glyphosate found in non-GMO crops. For a GMO crop such as GMO soybeans, which are sprayed heavily with glyphosate, the range is typically between 3.3 and 5.7 mg/kg. (Source.)

Next, Tropical Traditions tested the USDA certified organic grains from suppliers they had been using, sourced mainly from western states such as Montana and Idaho. Sadly, the presence of glyphosate residue was found in organic wheat and other organic grains, including organic barley, oats, spelt, and einkorn. The range was from 0.03 to 0.06 mg/kg, just slightly lower than the conventional grains that were tested.

The only organic grains that tested clean were organic rye and organic millet. There was also one variety of organic wheat from small-scale farmers in Wisconsin that tested clean from glyphosate.

Why Should We be Concerned about Glyphosate?

Glyphosate is in 80% of our food supply in the U.S., and some scientists believe it may well be the most toxic chemical ever approved for commercial use. Glyphosate is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

To learn more about the dangers of glyphosate, see:

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Is Glyphosate Responsible for your Health Problems?

Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance

Gluten Intolerance and the Herbicide Glyphosate: A National Epidemic

MIT Researcher: Glyphosate Herbicide will Cause Half of All Children to Have Autism by 2025

The Glyphosate Grain Problem

Since commercial wheat and other grains today are NOT GMO plants, a direct spraying of an herbicide containing glyphosate would kill them. So how are these grains ending up with glyphosate residues in them?

Dr. Don Huber, Professor Emeritus of Plant Pathology at Purdue University, explains why:

There are two reasons that a farmer wants to [use glyphosate on non-GMO crops]. It is for late season weed control in situations where he has patches of green weeds in the field that came up late. [This is commonly done with wheat and barley.] It is a little slower to harvest when weeds are present.

The other reason involves late season snow. In the northern region such as in the Dakotas, in certain parts of Montana, and in the Prairies of Canada, there is a very short growing season.   If it snows on the crop at harvest then you may lose the crop, because you can’t get back into the field to do the harvest.

In these regions, 70% of the wheat and barley are desiccated with glyphosate before harvest. [This kills the plant so that it will wilt and dry]. Farmers don’t want to take a risk in losing their entire wheat and barley crop, so they will take a cut in yield and quality by using glyphosate a few weeks before harvest, and then harvest the crop early.

Farmers don’t realize how much they are contaminating that food or feed product when they do this. They will accept the cut [in quality and quantity of the crop], because that can buy them a week advantage in harvest. It’s really more done for ease and planning. However, it is just the dumbest thing you could ever do from a health and safety standpoint.

In fact, beer brewers are having a problem with glyphosate. A few years ago, when one of my colleagues wanted to get more Abraxis test strips for testing materials for glyphosate residue, he was told that they had a 3 month backlog. He asked, what was causing this? He was told that every load of malt barley coming out of North Dakota has to be tested, because the glyphosate levels were so high that it kills the yeast in the brew mix. (Source.)

Anthony Samsel and Stephanie Seneff published as study titled: Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance in Interdiscip Toxicol. 2013; Vol. 6 (4): 159–184. They produced the following chart showing a correlation between glyphosate use on wheat and Celiac disease:

glyphosate-on-wheat

USDA Organic Standards Allow for Pesticide Residues

glyphosate-mask

The USDA organic standards change so much that it is hard to keep up with what the latest standards are. For example, the EPA just increased the limit of glyphosate allowed in food in 2013, despite a loud public outcry. (See: EPA Raised Residue Limits of Monsanto’s Glyphosate Herbicide). Tropical Traditions has learned that the USDA has now allowed a certain amount of pesticide and herbicide residue, including glyphosate, in USDA certified organic products as well.

So it was not too surprising to learn that the levels of glyphosate found in organic grain products were within the limits allowed by the USDA for organic certification, which is based on a percentage of the EPA allowable limits for pesticides and herbicides. The organic standards for pesticide residue can be found here.

The EPA establishes the maximum allowed levels of pesticides, or EPA tolerances, which may be present on foods. Although most EPA -registered pesticides are prohibited in organic production, there can be inadvertent or indirect contact from neighboring conventional farms or shared handling facilities. As long as the operator hasn’t directly applied prohibited pesticides and has documented efforts to minimize exposure to them, the USDA organic regulations allow for residues of prohibited pesticides at or below 5 percent of the EPA tolerance.

Since the EPA standards for glyphosate are already very high, it was not surprising to find out that the levels of glyphosate residue Tropical Traditions was finding in USDA certified organic grains was well within their limits. If both the EPA standards and USDA organic standards were too low for pesticide residue, probably more than 90% of the U.S. food supply would not be eligible for sale. It would be too contaminated.

How is Glyphosate Residue Getting into Organically Grown Crops?

Crop Duster Silhouette

This is the big question that Tropical Traditions is researching now, as they work together with organic grain mills and suppliers to try to determine how this has happened. There are several possibilities.

The most alarming possibility is that glyphosate might be falling on crops through rainwater or irrigation. Some studies have actually shown that this is the case, particularly in the Mississippi River Basin. This is quite alarming, because it means all crops are suspect, not just grains.

Herbicide and pesticide drift is also a possibility. Many organic grains are grown in the same area where conventional grains are grown, and where desiccating with glyphosate is practiced. This is probably done by crop duster aircraft, and the herbicide is drifting. Other crops (besides grains) that Dr. Don Huber has stated use the practice of desiccating with glyphosate include: dry beans (chickpea, lupin, and faba), canola, field pea, flax, lentil, and soybeans.

Organic varieties of these crops might be in danger of containing glyphosate residue. Tropical Traditions has already removed products from its product line associated with these crops, pending further investigation, and verification by laboratory analysis that they are glyphosate-free. We are implementing our own Glyphosate-tested program that we will soon be applying to all foods that are threatened with glyphosate contamination, and seeking out farmers and suppliers committed to meeting our standard of ZERO percent glyphosate residue.

In Tropical Traditions’ own testing of organic grains so far, they found that barley has among the highest levels of glyphosate of the organic crops, and this corresponds to conventional crops where the EPA has raised the limits of glyphosate in barley to a higher level than other grains. Beer drinkers beware! Not even organic beer is safe if it is produced in the U.S.

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10 American Foods That Are Banned in Other Countries

 

farmed-salmon

Farmed salmon are raised on a wholly unnatural diet of grains along with a concoction of antibiotics and other drugs. This diet leaves the fish with unappetizing grayish flesh, so to compensate, they’re fed synthetic astaxanthin made from petrochemicals, which has not been approved for human consumption. Farmed Salmon fed these chemicals are banned in Australia and New Zealand.

 

 

ge-papaya

Most Hawaiian papaya is now genetically engineered to be resistant to ringspot virus. Mounting research now shows that animals fed genetically engineered foods, such as corn and soy, suffer a wide range of maladies, including intestinal damage, multiple-organ damage, massive tumors, birth defects, premature death, and near complete sterility by the third generation of offspring. GE papaya is banned in the EU.

 

 

ractopamine

The beta agonist drug ractopamine, which reduces the overall fat content of meat, is currently used in about 45 percent of US pigs, 30 percent of ration-fed cattle, and an unknown percentage of turkeys. Up to 20 percent of ractopamine remains in the meat you buy from the supermarket.

 

flame-retardant

Citrus-flavored sodas and sports drinks sold in the US typically contain a synthetic chemical called brominated vegetable oil (BVO), which was originally patented by chemical companies as a flame retardant. BVO has been shown to bioaccumulate in human tissue and breast milk, and animal studies have found it causes reproductive and behavioral problems in large doses.

 

 

processed-food-coloring

More than 3,000 food additives — preservatives, flavorings, colors and other ingredients — are added to US foods. Meanwhile, many of these are banned in other countries, based on research showing toxicity and hazardous health effects, especially with respect to adverse effects on children’s behavior.

 

arsenic-chicken

Arsenic-based drugs are approved for use in animal feed in the US because they make animals grow quicker and make the meat appear pinker (i.e. “fresher”). The FDA claims these products are safe because they contain organic arsenic, which is less toxic than the other inorganic form, which is a known carcinogen. However, studies suggest the organic arsenic can transform into inorganic arsenic, which has been found in store-bought chickens sold in the US. The EU does not permit arsenic-based drugs in food animals.

 

 

potassium-bread

The use of potassium bromate as an additive to commercial breads and baked goods has been a huge contributor to bromide overload in Western cultures. Bromated flour is “enriched” with potassium bromate. Studies have linked potassium bromate to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort, and cancer. Use of potassium bromate is banned in Canada, China and the EU.

 

 

olean

Olestra, aka Olean, created by Procter & Gamble, is a calorie- and cholesterol-free fat substitute used in fat-free snacks like chips and French fries. Adverse reactions include diarrhea, cramps and leaky bowels. More importantly, olestra also interferes with the absorption of fat soluble vitamins such as A, D, E and K. Olestra is banned in the UK and Canada.

 

 

bha-bht

BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are commonly used preservatives. BHA is known to cause cancer in rats, and may be a cancer-causing agent in humans as well. US experts concluded that BHA “is reasonably anticipated to be a human carcinogen.” BHA and BHT are banned in Japan and parts of the European Union, and the UK does not permit BHA in baby foods.

 

 

rbgh

RBGH is a synthetic version of natural bovine somatotropin (BST). It’s injected into cows to increase milk production, but it is banned in at least 30 other nations because of its dangers to human health, which include an increased risk for colorectal, prostate, and breast cancer by promoting conversion of normal tissue cells into cancerous ones. The only way to avoid rBGH is to look for products labeled as “rBGH-free” or “No rBGH.” RBGH is banned in Australia, New Zealand, Israel, the EU, and Canada.

 

 

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At least 15 kids dead in Syria after receiving measles shot

Needle

At least 15 children died after receiving vaccinations in rebel-held parts of northwestern Syria.

The children, some just babies, all exhibited signs of “severe allergic shock” about an hour after they were given a second round of measles vaccinations in Idlib province on Tuesday, with many suffocating to death as their bodies swelled, said physician Abdullah Ajaj, who administered the vaccinations in a medical center in the town of Jarjanaz.

It was unclear what killed the children, but Ajaj said in an interview via Skype that they all exhibited the same symptoms to varying degrees. He said it was the first time he had ever seen such a reaction to vaccinations.

“There was shouting and screaming, it was hard for the parents. You get your child vaccinated and then you find your child dying, it’s very hard,” Ajaj said. There weren’t enough respirators in the clinic, making the situation even worse, he added.

Video footage uploaded to social media showed a medic examining a young girl who was squirming. Another child, in an orange tee-shirt and blue pants, appeared lifeless as a medic administered CPR. He then opened the child’s mouth to reveal a swollen, blue-tinged tongue. The footage corresponded with Associated Press reporting of the event.

Syria’s conflict, now in its fourth year, has caused the collapse of its health system in contested areas, scattering medics, destroying clinics and making medicines and equipment difficult to obtain. Nationwide vaccination efforts have been thrown into disarray, and polio re-emerged in parts of Syria last year.

The Western-backed opposition based in Turkey said it had suspended the second round of measles vaccinations, which began on Monday. The campaign was meant to target 60,000 children. In a statement, it said the vaccines used Tuesday met international standards and did not say what may have caused the deaths.

It is extremely unlikely that the vaccinations killed the children, said Beirut-based public health specialist Fouad Fouad, who said spoiled vaccinations were more or less harmless. “It cannot cause death,” he said.

U.N. deputy spokesman Farhan Haq said UNICEF and the World Health Organization are “deeply concerned” and awaiting further clarification.

“Measles is a major threat to children in Syria and the campaigns are vital … and especially important for children who’ve been away from their homes and communities and are living in camps or in other unsanitary conditions,” Haq said.

Opposition representatives (western-backed) could not immediately be reached for comment.

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(NOTE: The following article makes the case against using human fetal (aborted baby) cells in which to culture viruses for vaccines. I agree. I further assert that people need to realize that most vaccines are cultured on foreign cells from aborted babies, or cells from animals known to contain dangerous, unreported viruses that are virulent conveyers of disease. These diseases originating from the foreign DNA of aborted babies, as well as the deadly animal-born viruses, are responsible for untold plagues in America … especially since the government and the medical industry began vaccinating children by the millions back in the 1950s. If people knew what is being injected into their bodies by vaccines they might think twice before agreeing to them.  -ed.)

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New Study in Journal of Public Health and Epidemiology Correlates Autism Disorder Increase and Human Fetal DNA, Retroviral Agents in Vaccines

th

Katie Doan

SEATTLE, Sept. 8, 2014 /Standard Newswire/ — A new study published in the September 2014 volume of the Journal of Public Health and Epidemiology reveals a significant correlation between autism disorder (AD) and MMR, Varicella (chickenpox) and Hepatitis-A vaccines.

Using statistical analysis and data from the US Government, UK, Denmark and Western Australia, scientists at Sound Choice Pharmaceutical Institute (SCPI) found that increases in autistic disorder correspond with the introduction of vaccines using human fetal cell lines and retroviral contaminants.

Even more alarming, Dr Theresa Deisher, lead scientist and SCPI founder noted that, “Not only are the human-fetal-contaminated vaccines associated with autistic disorder throughout the world, but also with epidemic childhood leukemia and lymphomas.”

Their study comes on the heels of recent breaking news that the CDC deliberately withheld evidence of the significant increase in autism among African-American boys who were vaccinated prior to 36 months of age. (See: www.examiner.com/article/whistleblower-reveals-cdc-cover-up-linking-mmr-vaccine-to-autism )

So it should come as no surprise that the FDA has known for decades about the dangers of insertional mutagenesis by using the human fetal cell lines and yet, they chose to ignore it. Instead of conducting safety studies they regulated the amount of human DNA that could be present in a vaccine to no greater than 10ng. (www.fda.gov/ohrms/dockets/ac/05/slides/5-4188S1_4draft.ppt )

Unfortunately, Dr. Deisher’s team discovered that the fetal DNA levels ranged anywhere from 142ng – 2000ng per dose, way beyond the so-called “safe” level.

“There are a large number of publications about the presence of HERV (human endogenous retrovirus – the only re-activatable endogenous retrovirus) and its association with childhood lymphoma,” noted Dr Deisher. “The MMR II and chickenpox vaccines and indeed all vaccines that were propagated or manufactured using the fetal cell line WI-38 are contaminated with this retrovirus. And both parents and physicians have a right to know this!”

Certainly these discoveries by SCPI should generate an immediate investigation by FDA officials, if not an outright ban on the use of aborted fetal cell lines as substrates for vaccine production.

Dr Deisher’s study is available on the Academic Journals website at:
www.soundchoice.org/scpiJournalPubHealthEpidem092014.pdf

Dr. Theresa Deisher is a PhD in Molecular and Cellular Physiology from Stanford University with over 20 years in commercial biotechnology, prior to founding AVM Biotechnology and Sound Choice Pharmaceutical Institute. As an inventor of 23 issued US patents she is world-renowned for her work in  adult stem cell research and the first to discover adult cardiac derived stem cells. Dr. Deisher was a plaintiff in the US federal lawsuit to prohibit the use of taxpayer dollars for embryo destructive research, which resulted in steering science towards adult stem cell research and 14 US FDA approved adult stem cell products.

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TIME NEWS

‘Pink Slime’ Meat Is Back

The attention was damning. In 2012, ABC News ran an 11-segment investigation on a low-cost meat product critics called “pink slime,” a moniker coined by a former USDA employee who argued the filler wasn’t really beef.

In an attempt to steer the public away from it, celebrity chef Jamie Oliver “recreated” it on his TV show by throwing beef scraps into a washing machine and dousing the results with ammonia. Soon, social media feeds were blanketed with photos supposedly of the product that made the meat look like soft-serve strawberry ice cream.

The backlash was intense. Though the USDA considers the product safe for human consumption, fast food giants like McDonald’s, Burger King and Taco Bell publicly renounced it and public schools around the country stopped serving it for lunch. By May 2012, Beef Products, Inc,, the South Dakota-based inventor of the product, was on the brink of collapse—closing three of its four plants and laying off 700 employees.

What a difference two years makes.

On Aug. 18, BPI reopened one of its shuttered plants. While production is nowhere near pre-freak-out levels, when the product BPI calls “lean finely textured beef” was estimated to be in 70% of the ground beef sold in the U.S., the company has been gradually regaining business. The reason is the same one that made finely textured beef successful in the first place: it’s cheap. And lower costs are particularly attractive to processors facing record high prices for ground beef. According to the U.S. Department of Labor, the average price of ground beef in June was $3.88, up 14% from last year.

For that, you can thank the sustained drought that has gripped much of the American West and Great Plains, including cattle producing regions of Kansas, Oklahoma, Nebraska and Texas.

“The main issue is the drought,” says Dan Hale, an animal science professor at Texas A&M University. “A lot of the U.S., especially parts that raise cattle, have experienced a severe drought. And those animals are no longer available for producing calves that we can in turn generate for beef trimmings.”

In the summer of 2012, more than 50% of the country was considered in moderate or extreme drought. Those conditions forced ranchers to rush cows to slaughter, which led to fewer calves in the following years and lower head of cattle overall. Meanwhile, demand for beef kept rising, pushing prices higher along with it. With supply down, prices up and memories of the “pink slime” moment fading, the market for finely textured beef is growing again.

BPI makes its product by spinning discarded beef scraps in a centrifuge to separate the lean, edible trimmings and then treating the result with ammonium hydroxide meant to kill food-borne pathogens like E. coli. Processors blend it with other cuts as a cost-saving measure and the product can account for as much as 10% of the meat in a package of ground beef.

“If you can utilize more of the animal, that helps mitigate some of the low supply numbers,” says Lee Schulz, an agricultural economics professor at Iowa State University.

BPI remains embroiled in a a $1.2 billion defamation lawsuit against ABC News over the network’s coverage of its product. The company is now producing close to 1 million lbs. a week. of lean finely textured beef—down from nearly 5.5 million lbs in 2012. But BPI is optimistic that the worst days are behind it. The newly opened Kansas plant will work with global meat processor Tyson Foods, collecting its raw beef trimmings and shipping them to a BPI facility in Nebraska that will process the scraps into profit.

“BPI continues to experience growth and remains confident this growth will continue,” Craig Letch, BPI’s director of food quality and food safety, said in a statement. “This is certainly a step in the right direction.”

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Baking Soda

BICARBONATE OF SODA – THbaking sodaE OVERLOOKED CURE

Baking soda was one of the few products many years ago on the market for cleaning your teeth or settling an upset stomach. But did you know that Baking Soda nowadays can give more health benefits?  Baking Soda actually has saved a lot of lives in the emergency room and making headway in diseases like cancer and diabetes.

According to the result of research findings, cancer is the result of a lactic acid that is formed when a certain kind of fungus or mold lives in an environment devoid of oxygen. It was also discovered that by passing a very high concentration of oxygen molecules through cancer cells, it could destroy them completely.

It is really very difficult for anyone to wrap their head around the idea that a substance as common as sodium bicarbonate (baking soda) can offer much more benefits than most of the pharmaceutical drugs that cost so much. There is however fascinating evidence that proves that sodium bicarbonate can indeed cure a lot of serious diseases, such as cancer and diabetes. Medical practitioners have also been advised to use it since it offers amazing benefits.

Sodium bicarbonate, it must be noted, is a very widely researched substance, which has been used for several years even by oncologists. The toxicity of chemotherapy and radiation are such that could destroy vital organs of the body, like the liver and kidneys, therefore, sodium bicarbonate is usually given periodically to patients to prevent this possibility.

All over the world, multitudes add sodium bicarbonate to their drinking water with the intention of curing clinical acidosis and other adverse conditions. It is a well known fact that sodium bicarbonate has saved a lot of lives in the emergency rooms. The combination of baking soda with other natural substances like iodine and magnesium chloride produces a mixture that is a wonder in the medical world.

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The Majority Of Inflammatory Diseases Start In Your Gut

chronic-inflammationBy looking at your diet and addressing inflammation in your body you could help heal/prevent a variety of diseases.

A wide array of health problems, including but not limited to obesity, insulin resistance, type 2 diabetes, periodontal disease, stroke, and heart disease all have inflammation as a part of the disease.

Chronic inflammation in your gut can disrupt the normal functioning of many bodily systems. There also appears to be a connection between certain types of bacteria and body fat that produces a heightened inflammatory response and drives the inflammatory process.

For example, recent research suggests that superantigens—toxic molecules produced by pathogenic bacteria such as staph—may play a role in the development of type 2 diabetes through their effect on body fat cells. As reported by the featured article:

“The idea is that when body fat cells (adipocytes) interact with bacterial toxins they then trigger a chronic inflammatory process… Bacterial toxins stimulate body fat cells to release molecules called cytokines, which promote inflammation…

All staph bacteria make toxins called superantigens — molecules that disrupt the immune system. Schlievert’s research has previously shown that superantigens cause the deadly effects of various staph infections, such as toxic shock syndrome, sepsis, and endocarditis.

… The chronic inflammation caused by the superantigens may also hinder wound healing in diabetic foot ulcers. The ulcers, which affect 15 to 25 percent of people with diabetes, are notoriously difficult to heal and can often lead to amputation.”

‘Perfect Storm’ of Inflammation Promotes Diabetes

Previous research has shown that obese people have different intestinal bacteria than slim people. Lean people tend to have higher amounts of various healthy or beneficial bacteria compared to those who carry a lot of excess weight, who tend to have greater colonization of pathogenic bacteria.

Researchers have also discovered that certain gut bacteria, including Staphylococcus aureus (staph) and E. coli, trigger body fat cells to produce inflammatory cytokines. Researchers have proposed that this interaction can provoke the development of diabetes, which is a well-known “side effect” of obesity.

The featured study found that when both staph and E. coli are present (both of which produce superantigens), the inflammatory cytokine response in body fat cells are further amplified, thereby boosting your risk of diabetes. According to the co-author of the study, Patrick Schlievert, Ph.D:

“The E. coli that resides in our gut produces LPS [lipopolysaccharide, a toxin] and every day a small amount of this toxin gets into our circulation, but it is generally cleared from the circulation by the liver. However, people colonized by staph bacteria are also chronically exposed to superantigens, which shut down the LPS detoxification pathway.

That creates a synergy between the ‘uncleared’ LPS and the superantigen. All these two molecules do is cause inflammation and cytokine production. So in essence, their presence together creates a perfect storm for inflammation.”

The Link Between Gum Inflammation and Heart Health

A related news item further highlights the role of inflammation in the development of chronic disease. According to Medical News Today:

“Researchers at Columbia University in New York suggest that if you look after your gums, you could also be reducing your risk of heart disease. They claim that improving dental care slows the speed with which plaque builds up in the arteries.

This isn’t the first time researchers have found that your oral health can have a significant impact on your cardiovascular and heart health. For example, a 2010 study found that those with the worst oral hygiene increased their risk of developing heart disease by a whopping 70 percent, compared to those who brush their teeth twice a day.

In this prospective study, improved gum health was shown to significantly slow down the progression of atherosclerosis which increases your risk of heart disease, stroke, and death. According to the featured article.”

Here, bacteria are again playing a preeminent role, as periodontal disease is the result of the colonization of certain bacteria in your mouth. This bacterial profile, by the way, is again linked to an imbalance of  beneficial and pathogenic bacteria in your gut.

It’s important to realize that periodontal disease involves both bone and the tissue that is in contact with that bone. From this contact, bacteria and toxic inflammatory compounds can easily enter your blood stream. Once in your blood stream, these toxic compounds can harm the lining of your blood vessels, which can lead to both strokes and heart attacks. So, reducing inflammation is of primary importance for your overall health, and brushing your teeth regularly is one way to combat chronic inflammation in your body.

Findings such as these offer potent testimony to the fact that heart disease is a condition that can be prevented, most of the time, by leading a healthy lifestyle — which includes the simple act of brushing your teeth regularly to prevent periodontal disease, and optimizing your gut health by eating foods that allow healthy bacteria to flourish and keep pathogenic bacteria in check.

Diet and Environmental Factors Affect Your Gut Flora

I have long stated that it’s generally a wise choice to “reseed” your body with good bacteria, ideally by regularly eating non-pasteurized, traditionally fermented foods such as fermented vegetables (like homemade sour kraut).

If for whatever reason you decide not to eat fermented foods, taking a high-quality probiotic supplement is definitely recommended.

As you can see, the running thread linking a wide variety of common health problems—from obesity and diabetes to heart disease and stroke—is chronic inflammation.

For example, whereas trans fats and sugar, particularly fructose, will increase inflammation, eating healthy fats such as butter and animal-based omega-3 fats found in fish oil will help to reduce them.

Consider eliminating grains and sugars (especially high fructose corn syrup).

For Optimal Health, Address and Avoid Chronic Inflammation

Remember, the micro-organisms living in your digestive tract form a very important “inner ecosystem” that influences countless aspects of health. More specifically, the type and quantity of organisms in your gut interact with your body in ways that can either prevent or encourage the development of chronic inflammation, which is at the heart of many diseases, including heart disease and diabetes. The composition of your microflora may even dictate the ease with which you’re able to shed unwanted pounds.

Cultured foods like raw milk yogurt and kefir, some cheeses, and fermented vegetables are good sources of natural, healthy bacteria. So my strong recommendation would be to make cultured or fermented foods a regular part of your diet; this can be your primary strategy to optimize your body’s good bacteria. If you do not eat fermented foods on a regular basis, taking a high-quality probiotic supplement would be a wise decision for most people.

Besides that, replacing processed foods, sugar/fructose and grains with whole foods is a critical step to address chronic inflammation.

Chronic inflammation can be caused by poor diet, toxic chemicals and stress and unfortunately these can be bought on by different aspects of our lives including environmental, physical and psychological areas. Your body does not know how to deal with this inflammatory overload and your defense system becomes overpowered and so confused that your immune system doesn’t know what is foreign and what is you and literally turns on itself, destroying healthy cells, tissue and everything else in its path.

It’s no secret that a healthy diet and lifestyle plays a major part in a healthy life. It cannot be stressed enough that dietary components can either trigger or prevent inflammation from taking root in your body. So to prevent inflammation follow these 5 simple rules.

1. Eat more whole, nutrient-dense foods. Cut out the foods which cause inflammatory, such as refined sugar and flour, processed junk, etc. If you add a variety of whole foods to your diet you will flood your body with the vitamins, minerals, cancer-fighting phytochemicals, antioxidants and fiber it needs to recover from chronic inflammation.

2. Focus on gut health. Your gut holds approximately 60-70% of your immune system, so if your gut is in bad shape then your immune system is more than likely going to be the same way. A great way to start is by taking a daily high quality pro-biotic.

3. Identify food allergies and chronic (or hidden) infections. You may have food allergies, the most common are gluten, wheat, soy, dairy, and yeast. You can get these checked with blood and urine tests.

4. Relax and rest more. When you are sleeping your body is hard at work repairing and restoring your cells. This is why most doctors recommend seven to eight hours of sleep per night. If you are getting less sleep over time you will prevent your immune system from fully repairing itself and making it harder for your body to fight off infections.

Stress goes hand in hand with a lack of sleep, when you are stressed out all the time, you’re also producing more of the hormone cortisol — inflammation’s BFF. You can easily reduce chronic inflammation by focusing on stress reduction, this can be done by increasing the hours you sleep, relaxation, long walks, less technology or a much needed vacation.

5. Reduce toxins in your food, home and personal care products. Eat plain simple and safe foods whenever possible. It will make a huge difference to your gut’s health and choose non toxic personal care and cleaning products to reduce your exposure to toxic chemicals.

_______________________________

DEMENTIA PREVENTION:

COCONUT OIL

Coconut Oil

by Paul Fassa

There have been three attempts since 2012 to create an effective and not too terribly toxic pharmaceutical solution to Alzheimer’s. They all failed and even caused worsening conditions with an occasional death during testing.

A few years ago Dr. Mary Newport’s discovery of using coconut oil to reverse her husbands advanced Alzheimer’s disease made a big splash in the alternative health media.

Some of this splash managed to wet a few pages of the mainstream media (MSM), and Dr. Newport wrote a book about her discovery for hubby’s turn-around called Alzheimer’s Disease: What If There Was a Cure?: The Story of Ketones.

Actually, the use of high saturated fat diets to create ketones was created by Johns Hopkins Medical Center in the 1920s. Ketones are processed easily from medium chain tryglicerides to provide fuel for brain cells when carbohydrate metabolism fails within the brain.

Facts about fats

However, the false dogma of cholesterol and saturated fats caught on later in the 1950s, and the processed food industry had a field day promoting low or no fat foods, margarine, and unsaturated processed oils (hydrogenated) for cooking and salads. Coconut oil was vilified, and margarine replaced butter.

The medical monopoly declared that saturated fats are bad and cholesterol, especially LDL, the “bad cholesterol”, just had be lowered to prevent obesity and heart disease. Since then, over a half-century ago, obesity, heart disease, and Alzheimer’s have soared to epidemic rates.

The processed food industry managed to make a longstanding financial killing while doctors repeated the dogma to their patients and patients turned that dogma into their mantras. The whole saturated fat/cholesterol has been a literally sickening affair for over a half-century. And Big Pharma’s attempts at eliminating all three disorders have been failures.

But those who followed up on Dr. Mary Newport’s success with coconut oil for her husband’s Alzheimer’s reversal have been duplicating that success with coconut oil’s easily digested medium chain triglycerides, which convert to ketones for brain cell fuel when oxygen/carbohydrate metabolism fails.

The brain is comprised of mostly fats, the saturated kind. Cholesterol is needed to fuel the neuron communication. It’s been discovered that high cholesterol blood level geriatric folks live longer without dementia than those whose cholesterol counts are lower. By the way, did you know that all cholesterol is the same?

It’s the tiny protein chylomicron shell carriers that differ to accommodate various cellular, structural, and arterial repair purposes for your benefit, including helping manufacture vitamin D from the sun. This helps explain why statin drugs are so harmful and promote heart disease and dementia.

Do you still really think saturated fats cause obesity and heart disease instead of point at the true culprits of fake fats and processed sugars and carbs?

If you do, you’re part of the majority, unfortunately. Even most alternative health practitioners and writers still keep touting foods and supplements that lower cholesterol. It’ll be a decade before that myth is completed outed.

Those of you who consider yourselves “science based” types that like to refute natural health articles without investigating other possibilities further are invited to read MIT researcher Stephanie Seneff’s brilliant article on these matters here (http://people.csail.mit.edu/seneff/alzheimers_statins.html).

Sources for this article include:

http://healthimpactnews.com

http://www.latimes.com

http://www.news-medical.net/health/History-of-the-Ketogenic-Diet.aspx

http://healthimpactnews.com

http://people.csail.mit.edu/seneff/alzheimers_statins.html

see also http://www.healthambition.com/what-is-oil-pulling/

______________________________________

Hospitals and commonly prescribed drugs are killing and harming the elderly

by Tony Isaacs

Prescription drugs and the combination of those drugs and other medications are taking a heavy toll on elderly Americans, leading to risky hospitalizations, mental decline and death. And some of those drugs are worse than others.

A study published last November in the New England Journal of Medicine found that blood thinners and diabetes drugs caused most of the emergency hospital visits for drug reactions among people over 65 years of age in the United States. According to the study, just four medications – used alone or in combination – were responsible for two-thirds of the emergency hospitalizations among older adults.

At the top of the list was the blood thinner wayfarin, also known as Coumadin, which accounted for 33 percent of emergency hospital visits. Insulin injections came in second on the list, accounting for 14 percent of the visits. Aspirin, clopidogrel and other antiplatelet drugs prescribed to prevent blood clotting were third with 13 percent and just behind them were oral hypoglycemic drugs for diabetes which were responsible for 11 percent of the visits.

Last July, another study reported in The Journal of the American Geriatrics Society found that over half the elderly were regularly prescribed dozens of painkillers, antihistamines and psychiatric medications called anticholinergics which lead to mental decline and death. Researchers found that those taking more than one anticholinergic drug scored lower on tests of cognitive function than those who were not using any such drugs, and that the death rate for the heavy users during the course of the study was 68 percent higher.

Hospital visits often turn into death traps, especially for the elderly

Thanks to rampant infections in our hospitals, patients who enter for one condition end up acquiring deadly bugs which often become fatal – and this is particularly true for the elderly.

The most common infection acquired in hospitals is pneumonia. The sixth leading cause of death in the US, pneumonia is the fourth leading cause of death among the elderly and hospitals appear to be helpless in preventing its spread. Hospitals likewise have been unable to prevent the often deadly medication-resistant staph superbug MRSA from spreading wildly in recent years.

As was reported last year in Natural News, an old bacterial nemesis named clostridium difficile (C difficle) is becoming more deadly and its incidence is increasing at alarming rates in hospitals across North America and Europe. Its primary cause is antibiotic drugs wiping out bacteria that compete with C difficile.

Another new infectious agent which has appeared in the United States is called CRKP (Carbapenem-resistant Klebsiella pneumoniae). By early 2011 CRKP had already been identified in hospitals in 36 states. CRKP is resistant to antibiotics, and patients who acquire it are at a high risk of death, usually within 30 days. Death rates for CRKP have been reported to be between 30 and 44 percent.

Other hospital complications common among the elderly include delirium, which occurs in one-third of hospitalized patients over the age of 65 and in more than 70 percent of older patients in Intensive Care Units, bedsores and malnutrition.

By the time a person reaches 65 years of age in the US, they are taking an average of nine prescription drugs each day. Add in over the counter medications and the number of drugs taken daily increases to a dozen or more. Since over 95 percent of all approved medications have side effects, each new medication increases the likelihood of further health problems.

___________________________________________________

Coconut Information

Coconut Therapy for Pets: A Review

by Bruce Fife

 

Cocos nucifera
(Southern Illinois University)

Cocos nucifera L.
(Perdue University)

Conquering Alzheimer’s with Coconut Ketones

By Bruce Fife, ND

 

Stop Alzheimer’s Now Interview

Joyce Riley interviews Dr. Bruce Fife. This is a 6 part interview.

 

Coconut and Alzheimer’s

An Interview with Doctor Mary Newport

 

Things You Probably Didn’t Know About Coconut Oil
An Interview with Bruce Fife, ND

 

The Doctors’ Prescription for Healthy Living
By Rachael Baseley

 

There Is A Cure for Arthritis

By Bruce Fife

 

How a PR Campaign Led to Unhealthy Diets
By Beatrice Trum Hunter
Consumers’ Research

 

Are High Saturated Fat Meals Dangerous?

A Classic Example of Mumbo Jumbo Science

By Bruce Fife, ND

 

Oil Pulling for a Brighter Smile and Better Health

by Bruce Fife
Coconut Oil and Heart Disease
By Bruce Fife, N.D.

 

The Coconut Oil Miracle: Where is the Evidence?

By Bruce Fife N.D.

 

Coconut Oil: Atherogenic or Not? (What therefore causes Atherosclerosis?)

By Conrado S. Dayrit, MD, FPCC, FPCP, FACC

Philippine Journal of Cardiology

 

Health Oils from the Tree of Life
(Nutritional and Health Aspects of Coconut Oil)
By Jon J. Kabara, Ph.D.

 

Coconut: In Support of Good Health in the 21st Century
By Mary G. Enig, Ph.D.

 

The Fat That Can Make You Thin
By Bruce Fife, N.D.

 

Health Benefits of Coconut Oil
By Raymond Peat, Ph.D.

 

Coconut Oil and Medium-Chain Triglycerides
By Bruce Fife, N.D.

 

Return from the Jungle
By Mark Konlee
Positive Health News

 

Cholesterol, HIV, and Coconut Oil
By Mark Konlee
Positive Health News

 

Coconut Water: Dew from the Heavens

 By Bruce Fife, ND

 

Buko Water of Immature Coconut is a Universal Urinary Stone Solvent

By E.V. Macalalag, Jr., M.D.

 

Coconut Oil in Health and Disease: Its and Monolaurin’s Potential as Cure for HIV/AIDS
By Conrado S. Dayrit, M.D.

 

Coconut For Clean Air
By Rafael S. Diaz

 

Coconut Oil May Help Fight Childhood Pneumonia

By Serena Gordon HealthDay Reporter, US News and World Report

 

Coconut Oil

Many now embrace it for a range of ills, contrary to warnings about its saturated fat.

By Beth Decarbo

 

Nutritional and Health Benefits of Coconut Sap Sugar/Syrup

Trinidad P. Trinidad Ph D.

 

Palm Oil Information  return to top of page

 

Red Palm Oil: The New Miracle of 2013 Video Part 1

Dr. Oz shows the benefits of red palm oil

 

Red Palm Oil: The New Miracle of 2013 Video Part 2

Dr. Oz shows the benefits of red palm oil

 

The Palm Oil Miracle
Sean Croxton interviews Bruce Fife, October 6, 2011, on Underground Wellness Radio

 

African Oil Palm (Elaeis guineensis)

Purdue University

 

Red Palm Oil

A Daily Dose of Vitamins from A Cooking Oil

By Bruce Fife, ND

 

Nutritional Aspects of Palm Oil

Food and Nutrition Bulletin United Nations University Press

(A detailed technical description of the health and nutritional aspects of palm oil.)

 

The Soy Deception

How Palm Oil is Protecting the Amazon Rain Forest

 

Palm Oil Protects Your Brain

Study Shows Tocotrienols in Palm Oil Protects Brain Cells

 

Carotenoids Contents from Various Sources and

Their Potential Health Applications

By Alam Zeb and Sultan Mehmood

 

Palm Oil Recipes

 

Fats, Oils & Cholesterol return to top of page

 

Saturated Fat is Not the Culprit in Heart Disease, Alliance for Natural Health Europe

 

APOE-4: The Clue to Why Low Fat Diet and Statins May Cause Alzheimer’s

by Stephanie Seneff

 

Cholesterol Facts vs. Myths: By Jonny Bowden, PhD, CNS and Stephen Sinatra, MD, FACN, Authors of The Great Cholesterol Myth

 

What if It’s All Been a Big Fat Lie?

By Gary Taubes

 

Everything You Know About Cholesterol Is Wrong

Dr. Oz – 3 part video

 

Alzheimer’s Doctors Taking Note of Coconut Oil

By Lorie Johnson

 

Brain Shrinkage? Trans Fats Link to Alzheimer’s

By Lorie Johnson

 

Heart Surgeon Speaks Out On What Really Causes Heart Disease

By Dr. Dwight Lundell

 

Big Fat Fiasco

“Fat Head” producer Tom Naughton on how the misguided fear of saturated fat created a nation of obese diabetics.

 

Statins: Did Your Doctor Tell You…?

By Michael Babcock

 

Saturated Fat is Good for You

By Uffe Ravnskov, MD, PhD

 

The Dark Side of Fatty Acids: oleic acid and linoleic acid

Adapted from Sundram et al. (2003) Eur J Nutr, 42:188-194

 

Oils In Context
By Raymond Peat, Ph.D.

 

The Soft Science of Dietary Fat
By Gary Taubes
Science

 

The Cholesterol Myth
By Barry Groves

 

 

The Cholesterol Myth
Excert from the book Heart Failure
By Thomas Moore

 

 

The Cholesterol Myths
By Uffe Ravnskov, M.D., Ph.D.

 

 

Polyunsaturated Oils and Cancer
By Barry Groves

__________________________

Coconut Oil and Stomach Acid Reflux

by Dr. Sanford Pinna

The Helico Pylori Bacteria is one of the most common bacteria that infect the Human race. It is found in families, who pass the bacteria to each other. H. Pylori inhabits the stomach and the esophagus. It stimulates cells in the stomach to produce excessive amounts of gastric or hydrochloric acid.

This acid reflects back and up into the stomach causing “Heart burn” or, technically, Gastro-Esophogeal Reflux /Disease, commonly referred to as GERD.

This reflux is painful and can cause ulcers, gastritis and occasional gastric cancer, which can be deadly.

TREATMENT

There are dozens of diagnostic methods for determining the presence of H. Pylori, and dozens of treatments devised by major pharmaceutical companies who make billions of dollars with disease.

The normal treatment consist of an accurate diagnosis using an analysis of breath from the patient which contains gas byproducts of the bacterium, followed by an average ten day treatment of six antibiotics daily, plus two proton pump inhibitors daily. (Prevacid, etc.) At the end, the patient is retested for the presence of H. Pylori.

There is an approximate 90 percent success rate, sometimes 70 to 80 percent.

DRAWBACKS OF MEDICAL TREATMENT

1. COST: $300 – $500, if no insurance.

2. SIDE EFFECTS: diarrhea, stomach complaints, overgrowth of bad bacteria.

3. TIME COSTS: visits to doctors and laboratories.

SUMMARY

Treating H. Pylori infections medically, is costly, time consuming, produces side effects and is not one hundred percent successful.

ALTERNATIVE TREATMENTS

Many of my patients who have studied alternative medicine on the Internet, have asked my opinion about Virgin Coconut Oil for the treatment of Pylori Infections causing hyperacidity.

COCONUT OIL AND HOW IT KILLS BACTERIA

Coconut oil is an excellent “anti-biotic”. It kills bacteria and fungi on contact! Coconut oil is made of saturated fatty acids of the medium length variety. Its major Saturated Acid is called LAURIC ACID. The Lauric Acid invades the cell wall and destroys it.

Here is an excerpt from a scientific study:

“Studies on lipids in the 1960s by Kabara and colleagues showed medium-chain (C-8 to C-14) FAs and their monoglycerides to have antimicrobial effects against several laboratory organisms.

In the 1990s, more laboratory studies confirmed the antimicrobial activity of these lipids against gram-positive and some gram-negative organisms, including Neisseria gonorrhoeae, Helicobacter pylori, and Chlamydia trachomatis, as well as Candida albicans yeast and enveloped viruses.

Since 1998, some clinical studies have confirmed these laboratory data, specifically data on monolaurin, the monoglyceride of lauric acid from VCO. A 2% gel preparation of Lauricidin (Skin Sciences Laboratory, Inc, Pasig City, Philippines), which contains 90% pure monolaurin, significantly degermed SA cultured from health workers’ hands after hospital duty.

Another study cultured the skin lesions of 100 pediatric patients. The top isolates were SA, coagulase-negative SA, Streptococcus spp, Enterobacter spp, and Escherichia vulneris. The sensitivity of these organisms to penicillin, oxacillin, erythromycin, fusidic acid, mupirocin, and vancomycin varied significantly, demonstrating low to high susceptibility, across the different isolates (Fisher exact test = 0.000; p < .05).

In marked contrast, sensitivity to monolaurin (LAURIC ACID in coconut oil) did not significantly differ across the different bacterial isolates (Fisher exact test = 0.110; p > .05), reflecting high antibacterial activity.

There also was a statistically significant and marked difference in resistance rates. SA, coagulase-negative SA, and Streptococcus spp did not exhibit any resistance to monolaurin as opposed to the varying resistance observed with the other antibiotics in this study.”

We can easily see that “MONOLAURIN” or LAURIC ACID, the most common fatty acid in coconut oil is “highly antibacterial” and kills “H. Pylori.”

MY PATIENTS PERFORM THEIR OWN EXPERIMENT

My patients, independent of my medical advise, decided to try their own experiments.

I, as a licensed physician, cannot advise them to experiment, with unknown and untested modalities of treatment. I offered them the information I had obtained from my research, conducted tests to determine if they were infected with H. Pylori, and offered them the standard medical treatment.

They refused my standard treatment and told me that they wanted to try virgin coconut oil, one teaspoon three times daily.

This method has proven to be above reproach and has yielded excellent results.

MY PATIENTS’ EXPERIMENT

Millions of people in Asia ingest much larger quantities of coconut oil with no ill effects.

Question: Would coconut oil, which is bactericidal, kill the Helico Pyloric Bacteria in their gut?

In approximately one month, we had the answer. It was a resounding YES!

Upon repeat testing, none of my patients had evidence of H. Pylori. Also, their symptoms of acid regurgitation, stomach pain and burping disappeared.

CONCLUSION

I, am now, of the firm conviction, that in some people, the ingestion of Virgin Coconut Oil, three times daily, can eradicate H. Pylori infections.

_____________________________

Wheat Can Act As An Endocrine Disruptor: Study

wheat_endocrine_disrupter_prolactin

A provocative new study published in the journal Hormone Research in Paediatrics confirms for the first time in a human trial that one of the adverse effects of wheat consumption includes a disruption of the levels of a hormone produced by the pituitary gland known as prolactin.

That wheat can act like an ‘endocrine disruptor,’ is not well known, but is not surprising considering that there are over 200 health conditions that have already been linked to the adverse effects of wheat to human physiology, as documented in the peer-reviewed published literature itself.[i]

In the new study titled, “Prolactin May Be Increased in Newly Diagnosed Celiac Children and Adolescents and Decreases after 6 Months of Gluten-Free Diet,” the researchers aimed to assess the prolactin (PRL) levels in newly diagnosed pediatric celiac disease patients, and if found to be elevated beyond normal ranges (a condition known as hyperprolactinemia), observe what would happen if they were put on a 6-month long gluten free diet.  The results of the trial, which included 67 patients and 39 healthy controls, were reported as follows:

Results: PRL was statistically higher in the CD patients (13.5 ± 9.2 ng/ml) than in the controls (8.5 ± 5.0 ng/ml). In the CD group, PRL was inversely correlated with the age at diagnosis (r = -0.326; p = 0.007). In patients with hyperprolactinemia at diagnosis, PRL decreased after 6 months of GFD. Conclusion: This paper confirms that PRL may be increased at diagnosis of CD and shows, for the first time, that it decreases after a short course of GFD. Changes in the levels of inflammatory cytokines in CD may account for changes in PRL levels. Younger patients seem more prone to develop hyperprolactinemia than older ones.

Prolactin is produced by the anterior pituitary gland. It is most well known for its role in the breast gland by stimulating physiological processes necessary for lactation, and it is involved in sexual gratification after sexual acts by counteracting dopamine, the neurochemical involved in sexual arousal. Elevated prolactin levels may also decrease testosterone in men and estrogen in women.[ii]

In reality, prolactin’s role is so vast that its complexity is incalculable, having been found to have approximately 300 separate actions in vertebrates.[iii] Any disruption therefore of its normal function or concentrations would have a wide range of downstream effects.

The researchers focused on elevated prolactin levels as a marker of autoimmune disease. They describe a number of conditions linked to hyperprolactinemia:

Hyperprolactinemia is described in a lot of autoimmune diseases, both systemic (rheumatoid arthritis, systemic lupus erythematosus, systemic sclerosis and Sjögren’s syndrome) [23–25] and organ-specific (Addison’s disease, CD, type 1 diabetes mellitus, Hashimoto’s thyroiditis, Graves’ disease, lymphocytic hypophysitis and multiple sclerosis) [26–31]

While this hypothesis may turn out to be accurate, previous animal research indicates that opiate-like components within wheat known as gluten exorphins may also be involved.  A 2004 study in the journal Nutritional Neuroscience found an elevation of serum prolactin levels after administration of the alimentary opioid peptide gluten exorphin B4 in male rats.[iv] An earlier 2003 study published in the journal Pharmacological Research found that gluten exporphin B4’s prolactin enhancing properties were mediated through classical opioid receptors,[v] revealing another mechanism beyond provoking inflammation through which wheat may disrupt prolactin levels.

The researchers concluded with the following remarks:

“In conclusion, we show that PRL may be increased in CD children and adolescents at diagnosis. In newly diagnosed CD patients, the mean PRL level is higher (especially in younger patients) than in healthy subjects, but in only 6 months of GFD it is possible to reduce this level. We hypothesize that PRL levels in CD are affected by inflammatory cytokines, whose production is associated with gliadin ingestion and increases when the autoinflammatory mechanisms are active.”

This latest study just adds to the increasing skepticism people have as far as wheat’s role in human health are concerned.  No matter what the exact mechanism of action, it is clear that wheat (especially modern, highly hybridized and gluten rich wheat) can no longer be considered the wholesome, glorified health food that it once was for decades, and even centuries – at least not for everyone.

To learn more about the dark side of wheat, read my essay on the topic: http://www.greenmedinfo.com/page/dark-side-wheat-new-perspectives-celiac-disease-wheat-intolerance-sayer-ji 

_______________________________________

The Many Benefits Of Coconut Oil

Coconut

We’ve known for some time that coconut oil is the best for frying since it withstands higher temperatures without scorching. We’ve also known that coconut oil is healthy for your heart, and nutritious. We knew that it is the all-around best oil for everyday use, along with butter.

What is now being brought to our attention is that coconut oil is also beneficial in nourishing the brain and nerves while at the same time battling against obesity. It actually is gaining reputation in preventing and reversing dementia and alzhiemers.

There are different brands of coconut oil, all of which appear to be getting less expensive as it becomes more commonly used in greater amounts. Some brands retain a bit of coconut flavor, while others have no flavor at all. We prefer the non-flavor variety for cooking, but enjoy the coconut flavor in the ones we take as supplement. Also available is a related inexpensive supplement called MCT OIL, made from coconut oil, that appears to address the issues, especially obesity, more aggressively.


___________________________________________________________________

Leading Geneticist: Human Intelligence is Slowly Declining

 

Would you be surprised to hear that the human race is slowly becoming dumber, and dumber? Despite our advancements over the last tens or even hundreds of years, some ‘experts’ believe that humans are losing cognitive capabilities and becoming more emotionally unstable. One Stanford University researcher and geneticist, Dr. Gerald Crabtree, believes that our intellectual decline as a race has much to do with adverse genetic mutations. But there is more to it than that.

According to Crabtree, our cognitive and emotional capabilities are fueled and determined by the combined effort of thousands of genes. If a mutation occurred in any of of these genes, which is quite likely, then intelligence or emotional stability can be negatively impacted.

“I would wager that if an average citizen from Athens of 1000 BC were to appear suddenly among us, he or she would be among the brightest and most intellectually alive of our colleagues and companions, with a good memory, a broad range of ideas, and a clear-sighted view of important issues. Furthermore, I would guess that he or she would be among the most emotionally stable of our friends and colleagues.”

Further, the geneticist explains that people with specific adverse genetic mutations are more likely than ever to survive and live amongst the ‘strong.’ Darwin’s theory of ‘survival of the fittest’ is less applicable in today’s society, therefore those with better genes will not necessarily dominate in society as they would have in the past.

_______________________________________

Survey: Vaccinated children five times more prone to disease than unvaccinated children

Friday, January 11, 2013 by: Ethan A. Huff, staff writer

(NaturalNews) An ongoing study out of Germany comparing disease rates among vaccinated and unvaccinated children points to a pretty clear disparity between the two groups as far as illness rates are concerned. As reported by the group Health Freedom Alliance, children who have been vaccinated according to official government schedules are up to five times more likely to contract a preventable disease than children who developed their own immune systems naturally without vaccines.

Released as its own preliminary study back in September 2011, the survey includes data on 8,000 unvaccinated children whose overall disease rates were compared to disease rates among the general population, the vast majority of which has been vaccinated. And in every single disease category, unvaccinated children fared far better than vaccinated children in terms of both disease prevalence and severity. In other words, the evidence suggests that vaccines are neither effective nor safe.

No study of health outcomes of vaccinated people versus unvaccinated has ever been conducted in the U.S. by CDC or any other agency in the 50 years or more of an accelerating schedule of vaccinations (now over 50 doses of 14 vaccines given before kindergarten, 26 doses in the first year),” wrote Louis Rain back in 2011 for Health Freedom Alliance about the survey.

As disclosed at VaccineInjury.info, vaccinated children are nearly twice as likely as unvaccinated children to develop neurodermatitis, for instance, a skin disorder marked by chronic itching and scratching. Similarly, vaccinated children are about two-and-a-half times as likely, based on current data, to develop a pattern of migraine headaches compared to unvaccinated children.

The numbers are even more divergent for asthma and chronic bronchitis, where vaccinated children are about eight times more likely than unvaccinated children to develop such respiratory problems. Vaccinated children are also far more likely to develop hyperactivity, hayfever, and thyroid disease, with their likelihood three times, four times, and a shocking 17 times higher, respectively, compared to unvaccinated children.

You can view the complete data, as it currently exists, here:
http://journal.livingfood.us

Autism extremely rare among unvaccinated children

Where the gloves really come off on the issue, however, is with autism, the long-held point of contention in the vaccine safety debate. According to the data, only four of the 8,000 unvaccinated children that were included in the 2011 release of the study responded as having severe autism, which is a mere half of one percent of the overall population. Meanwhile the autism rate among the general population, as tabulated in the German KiGGS study used for comparison, is about 1.1 percent.

This means that vaccinated children are about 2.5 times more likely to develop severe autism compared to unvaccinated children, a shocking find when considering the medical establishment vehemently denies any link whatsoever between vaccines and autism. And as it turns out, the four unvaccinated children who reported severe autism all tested high for heavy metals, including mercury, which further indicts vaccines and their disease-causing adjuvants.

Though this correlation does not necessarily conclude causation, the overall disparity of disease rates between vaccinated and unvaccinated children at the very least points to a very strong connection that cannot be denied or dismissed. Even after accounting for bias, as the survey’s authors have tried to do over the years, the data continues to show much higher disease rates among vaccinated children compared to unvaccinated children.

In a similar but unrelated study conducted back in the 1990s, researchers found that the death rate among vaccinated children for infection with diphtheria, tetanus, and whooping cough (pertussis) is also twice as high, on average, compared to unvaccinated children.

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HEALTHY OILS -VS- BAD OILS

Polyunsaturated vegetable oils and Margarine are bad, and butter and eggs good!


For fifty years, big business, government agencies and medical organizations have campaigned deceptively against animal fats, meat, eggs, butter and other nutritious, traditional foods, leading to huge profits from the sale of toxic margarine, shortenings and liquid vegetable oils, and the foods that contain them. Scientific data contradicting current anti-animal fat public health policy was suppressed and censored for many years. Dr. Enig and Sally Fallon now tell you the truth about how that happened.

The Oiling of America will open your eyes to fraud and deception behind the lipid hypothesis of heart disease.  Topics include:

  • Why heart disease has increased in proportion to the use of vegetable oils.
  • How scientists cheat in scientific studies
  • Why cholesterol is not the cause of heart disease
  • The dangers of cholesterol-lowering diets and drugs
  • Why trans fatty acids and liquid vegetable oils are so dangerous to human health


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CREATING A NATION OF ZOMBIES

Honest American academics all realize and admit that Americans in general are getting dumber. There are several reasons this is happening … the main reason is that Americans are losing their connection to Christ. Life without Christ brings men to the common denominator of stupidity and corruption.

This video explains one of the several facets of the problem. Brain function is being lost in Americans due to chemical poisoning. And, sadly, the dumber Americans get, the less able they are to address the problem. The often result is that even when they become aware of the problem they end up chasing after a false remedy and following nutty health gurus who are only interested in selling a product for profit.

American kids can’t learn now. In recent years American education status has gone from number one in the world to somewhere between 10 to 37 depending upon which source you read … and we are still falling. Many “Third-World nations” are ahead of America in education.

If you have the impression that people around you just don’t get it … you are probably right!

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The Lyme Disease Health Crisis

Heather Callaghan

 

What have you heard about tick-borne Lyme for the last 30 years? That it’s rare, scary, acute, treatable? The government warns about its spread and implores people to go to a doctor upon seeing the telltale bulls-eye rash.

So, what happens when they actually do?

Many have researched the controversial beginnings of Lyme disease, but this article focuses on what happens to victims when they contract it, and the ongoing cover-up in the mainstream medical community and the CDC itself.

Under Our Skin is a documentary that lends a voice to the many who in fact suffer from chronic Lyme and are victims of a greater abomination.

Why do conventional doctors tell them it’s in their head? Why won’t they quickly test for it? Treat it? Acknowledge it? Why do medical boards shut down doctors who can treat and cure Lyme?

Lyme’s Disease is Not Rare – It is Bigger Than AIDS

In the late ’70s, a Lyme, Connecticut mom reported a mysterious new disease sweeping the town, leaving its people with debilitating, chronic symptoms. In 1981, Dr. Willy Burgdorfer discovered the Lyme bacteria, called Borrelia burgdorferi.

The bacteria spirochetes closely resemble syphilis in their make up. While a carrier tick is feeding, its backwash enters the host and transmits Lyme. The corkscrew spirochetes wreak havoc, drilling into any healthy cells and tissue. They create painful, crippling neurological and immunological damage.

In the beginning, doctors only knew that it resembled syphilis, but remained unaware of its wide spread, how to proceed, and the political-medical clash that awaited them.

In recent years, the CDC has reported over 35,000 new Lyme cases annually, but admits that since symptoms are so overlooked the actual number may be 12 times higher, up to 420,000 cases each year.

Think of how much more likely it is to contract Lyme than the media-touted fear of West Nile virus, which is only reported at around 1,300 cases annually. If the actual number of Lyme cases is even just a modest amount above the CDC’s 35,000, then Lyme is far more prevalent than AIDS, reported at 39,000 cases annually.

Since 1982, the number of cases continues to climb and spike prompting media reports and health officials to label it an epidemic as early as 1989. Reported cases have tripled since 1992. Every summer we hear the same cautionary reports. Yet, doctors constantly tell their patients: “You don’t have Lyme,”or “Lyme only happens in such-and-such state, not here.”

Lyme is a national health crisis in every state and has traveled the globe!

Since this infectious disease is viewed with eyes that won’t see and hands that won’t treat, the minuscule 35,000 reported cases are unquestionably a mere fraction of people sick with Lyme.

Patients often look normal and are told they have M.S., Lou Gehrig’s, psychological disorders, Parkinson’s, ADHD but not Lyme. Therefore, many walk around with Lyme and have no clue why they are so ill, why treatments don’t work and are left to wonder. Many are left to die.

Without Early Eradication Lyme is Chronic, Expensive, Does Not Leave Easily
Lyme patients often state that they’ve seen an average of 30 doctors, spent over $100,000 in medical care and waited up to 15 years for a Lyme diagnosis. Why??

Lyme disease antibodies can be detected early with a blood test. If caught early it can be treated with an inexpensive bottle of antibiotics. But that is rarely the case. Patients are told it’s not Lyme, it won’t be tested for, it’s something else and so the struggle begins.

When the patient remains ill, why, it couldn’t possibly be chronic Lyme because doctors view it as acute and are not allowed to believe chronic Lyme exists. If “acute” Lyme isn’t cured with two weeks of antibiotics, which it won’t be if the bacteria has taken hold due to waiting, then the patient is told it must be something else and years of sickness, pain, and ineffective treatments ensue.

Talk to someone who’s been through this battle. They will most likely tell you they were dismissed and referred to psychiatrists and multiple specialists.

Lyme can attack any area of the body and manifest endless symptoms. Lyme patients have seen specialists for chronic pain, arthritis, Chrohn’s, iritis, organ failure, brain and neurological problems, dyslexia, insomnia . . . you name it. All for one disease that could have been treated early. But doctors will not believe them, and after seeing so many specialists they are often labeled crazy, hypochondriacs, attention loving, and depressed.

The spirochetes can cleverly avoid the antibiotics and hide from the immune system. It’s frightening to think that specialists often prescribe immune suppressive drugs – the most counterproductive plan for Lyme patients.

The CDC now hints at chronic Lyme with sarcastic quotation marks and insists that it be called Post-Treatment Lyme Disease Syndrome (PTLDS). They openly admit that the first round of conventional treatment might not bring a cure, and that the patient is in for a long ride of pain and sometimes years of antibiotics — the only recognized conventional treatment.

They lie and state that there is no credible scientific evidence that PTLDS is caused by persistent infection, that it must be residual damage, that the Lyme is gone. They also make a big point in telling people to avoid their own research on the Internet; not to believe the inaccurate information out there, just keep seeing the doctor who left them untreated for so long.

The CDC says before PTLDS treatment takes place, confirm the diagnosis – fat chance that will happen.

So how did that fiasco begin?

The Establishment Cover-up of Chronic Lyme Disease

Commercial viability is driving the research agenda in too many cases.

[]

In 1980, the government started allowing patents on living organisms such as pathogens. Perfect timing for scientists to make a mad dash for parts of newly-discovered Lyme and keep the information locked away to protect future profits.

These so-called experts continue to research Lyme disease with federal funds, then start private firms and obtain patents. They write guidelines for insurance companies and HMOs so that the disease doesn’t exist (yet) or require coverage. Not only do Lyme victims spend hundreds of thousands for medical treatment, but they can’t be covered by insurance for Lyme!

The Biggest Blow In The Lyme Cover-up

The Infectious Diseases Society of America (IDSA), made up of a board of doctors, created within themselves an authority to write the rule book on all things Lyme. It is the absolute bane of both the Lyme community and conscientious doctors everywhere.

They are the ones who decided that there is no such affliction as chronic Lyme, that it’s easy to treat and cure, and will be cured within two weeks of oral antibiotics or else the patient has another infirmity. Doctors must follow their diagnosis and treatment guidelines or face punishment from state medical boards. Patients’ proof of cure never sways the boards – doctors broke the rules.

Out of the 400 references listed in the back of the guidelines, over half of them are directed at articles that they and their teams wrote. They have closed the door on any outside alternative medical research.

In turn, these are the very guidelines insurance companies consult to deny medical treatment coverage. The majority of complaints that lead to doctors’ suspensions come from insurance companies, not from patients or other physicians. The insurance companies wish to rid doctors who cost them the most.

The unholy trinity of insurance companies, Lyme guidelines written by establishment insiders, and Big Pharma corporate control, restricts consumer choice in medical care and extorts these patients.

While the IDSA acknowledges post-Lyme syndrome, they audaciously attribute it to the “aches and pains of daily living,”and that poor treatment results are due to prior traumatic stress. Are they really that dumb?

No, but they are cold blooded and know exactly the nature of the disease and the destructive human toll that it often takes.

Busted On The Money Trail!

Connecticut Attorney General, Richard Blumenthal, investigated the ISDA panel members for possible violation of antitrust laws and conflicts of interest.

Of the 14 panel authors of the first edition guidelines, 6 of them or their universities held patents on Lyme or its co-infections, 4 received funding from Lyme or co-infection test kit manufacturers, 4 were paid by insurance companies to write Lyme policy guidelines or consult in Lyme legal cases, and 9 received money from Lyme disease vaccine manufacturers. Some of the authors were involved in more than one conflict of interest.

So why are guideline authorities taking money from companies who have a direct interest in specific outcomes? When will doctors speak up?

So How Does This Cover-up Saga Continue?

Corporate media keeps trumpeting the lies. CBS News recently published a story called “Lyme Disease Lies – And Truths.”Each segment features a FACT OR FICTION tidbit, which is really a confusing mash up rife with deception. They pull their information from the IDSA and Dr. John Halperin who wrote a book better used for toilet paper called Lyme Disease: An Evidence-based Approach.

The article calls the following people liars: those who claim to have “chronic” Lyme disease; those who believe they still have Lyme, because they test positive for antibodies after treatment; those who believe their brain fog results from Lyme; the Lyme “advocacy groups”that claim anyone actually died from it; anyone who claims this syphilis-like disease is spread sexually; and those who believe lengthier care is needed.

Dr. Halperin states that Lyme is benign, easy to treat, no one has died from it, patients are rarely hospitalized, and brain infection from Lyme is rare.

Doctors like Leo Galland are stepping out with more truth. His article on Huffington Post discloses more about chronic Lyme infection. At the bottom of his article, you will see that the majority of the 500 comments are Lyme victims sharing their nightmare stories.

Organizations that pretended to protect public health with no commercial interests (CDC, NIH, Universities) have partnered with Big Pharma and are not in the business of seeing anyone healed.

Maybe generations from now when there is enough of an outcry — when many have lived ill and died — some drug company will try to be the hero of the day and come up with a poisonous drug to treat Lyme.

Even that scenario is highly unlikely, as chronic Lyme is not allowed even to exist. But when it does, there will probably be a vaccine waiting for you.

So, in the meantime, Lyme victims serve as a tragic host for the parasitical medical establishment, lining corporate coffers until the patient finally bleeds out.

The real ticks (the poli-ticks) are the crux of the message.

Please watch Under Our Skin (on Netflix, or from Amazon.com), for more mind-blowing information. The full movie is available on NetFlix. Find out about the doctor who discovered an actual link between the Lyme spirochetes and disorders like dementia, Alzeimer’s, M.S. and more. One alternative health practitioner has not seen a single M.S., ALS or Parkinson’s patient in the last five years who did not test positive for Borrelia burgdorferi.

You will also see proof that Lyme-inflicted mothers experience multiple miscarriages and their babies are riddled with the disease. Babies who survive often develop late-stage neurological damage during childhood and adolescence. All are events that the IDSA swear have never happened. They insist that Lyme cannot be spread to the unborn child.

You will witness the families grieving over their dead loved ones. Lyme Disease is listed on their death certificates.

You will hear from doctors who were bullied, investigated, and ousted for attempting to actually treat Lyme, usually with intravenous and lengthier antibiotics. After all, isn’t that how other infectious diseases are conventionally treated – Tuberculosis, HIV, Hepatitis??

Conscientious doctors have to treat Lyme secretly if they want to help their patients without losing their license. They have to tell their patients, “Don’t mention Lyme.”How’s that for a cover-up?

Chances are, you know someone who is manifesting the aforementioned symptoms and is battling the never ending circle of finding proper diagnosis and treatment. They may or may not remember a tick bite. Since the truth about Lyme is so stifled it is more than likely spread through blood transfusions (as with Babesiosis) and shared between couples (as shown in Under Our Skin).

They most likely have been diagnosed with one of the mysterious “incurables”like MS, ALS, or even early Parkinson’s and Alzheimer’s. The latter two are increasingly diagnosed in younger patients.

Or perhaps they were dismissed as crazy and bear the misery of not knowing that they actually suffer from Lyme. Regardless, they suffer and believe they must wait until research catches up to them before they die.


It is the writer’s hope that this last installment of our Lyme series connects people to real help in getting their lives back from this menacing, covered-up disease. The first part delves into complications of detection and the last part into things to be careful for and some real options for relief.

The corrupted Infectious Diseases Society of America wrote guidelines on tick-borne diseases that included Lyme, Human Granulocytic Anaplasmosis, and Babesiosis. But the rise of Babesiosis, Ehrlichia (moving through Wisconsin and Minnesota), and other newly discovered vector-borne disease are more threatening in the lack of early symptoms and undetected presence in blood supplies. So those suffering from the many tick-borne infections are going to have the same runaround as Lyme victims. Those with the malaria-like Babesiosis parasite and other vector-bornes can also have Lyme and vice versa — plus a variety of debilitating co-infections.

Actually, there are around 137 different strains of Lyme and its sister tick-borne diseases, but only two are the most investigated and treated. Since it’s so shrouded in silence and ignorance, most blood banks don’t even screen for it and untold many don’t know they are infected.

One Northern US naturopath said in a phone interview that he helps with 2-3 cases per month and the clients don’t realize it’s there. Many don’t recall a tick bite, never saw the bullseye-rash, and sought his help after being diagnosed and unsuccessfully treated for Lupus, Fibromyalgia, Chronic Fatigue Syndrome, and the “incurable” neurological diseases that are alarmingly on the rise in young people. He had to help his wife with undetected Lyme, and Lyme is no longer a part of her life.

Prevention is ideal, but obviously not foolproof. It can be spread through not only ticks, but mosquitoes, blood transfusions, sexual contact, and even flies. A tick bite or rash need not be present to have Lyme. This is all crucial information denied and silenced by the IDSA mob. Then they tell the patient, after a couple weeks, that they are cured and any issues must be in their head. That is the situation we are currently facing.

The political-medical battle over Lyme and newly discovered vector-borne disease was left to the dogs from the beginning. Many have struggled and found their own way, with alternative doctors and unconventional methods. The CDC would like you to believe that such unfortunates stumble on “goat’s blood”and false promises of stem cell help, but we know better than that.

Unfortunately, Under Our Skin only covered Lyme-literate doctors who were using aggressive antibiotic treatment for progressive Lyme. Even some of those doctors had their licenses revoked or were compelled to close their practice. Constant use of antibiotics are harsh and leave people with more health problems, possible resistance, and Candida yeast overgrowth. Many patients are stuck in a cycle of taking antibiotics for years because if they stop, the spirochetes come back and they feel ill again.

Very important: most people with Lyme are already familiar with using caution during any type of detox. Killing off the immense amount of spirochetes requires the body to quickly dump them. Not being able to rid the die-off causes intoxification, also known as a Herxheimer Reaction (healing crisis). The Herx effect is the “feeling worse, before feeling better.”

Following through with a program can be tedious but do-able. The bacteria go in cycles from cyst to spirochete and need to be killed in adult form – so a long program ensures that all the bacteria eventually die. Killing off the bacteria is only one part, rebuilding the immune system and organ health are equally crucial.

Colloidal silver is a must-have for every home and difficult disease. The high-voltage AC-made silver is the best indicated for Lyme patients due to its smaller micro-particles and efficiency for eradicating the spirochetes. Ideally, the silver should be 500 parts per million.

Please consider only doing a protocol with supervision from your chosen health care practitioner. Again, because of the Herx effect you want a gentle and thorough program.

It may give them the relief of finding out what is actually wrong, validate them (they are not crazy, it is not in their heads), and point them on the path to getting their life back. You may be the turning point for someone’s healing – or your own!

The deliberate deceit, cover-up, and profiting from the physical and emotional suffering of Lyme victims is downright revolting. It is so shameful that it has taken so long for helpful resources to surface, but there is truly hope.

Please share this with Lyme patients and any who are suffering untreated for Fibromyalgia, Lupus, M.S., ALS, Alzheimer’s, Parkinson’s, dementia and Chronic Fatigue Syndrome. And for those who are told nothing is wrong, or that they should see a psych doctor.

It may give them the relief of finding out what is actually wrong, validate them (they are not crazy, it is not in their heads), and point them on the path to getting their life back. You may be the turning point for someone’s healing – or your own!
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(ed. A reliable and reasonable cure for Lyme Disease remains to be found … or possibly it is being suppressed

In any case, Lyme Disease is a serious problem and if you think you have it please be diligent and careful to get effective treatment. Don’t opt for unproven or cheap theories that don’t work. Do your own research.

As information comes out I’ll keep you posted)

 

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ASPARTAME

 

Aspartame, a chemical produced by Monsanto, is probably the worst of the several artificial sweeteners. It is known to cause neurological disease including brain disorders, muscle pain, nervousness, and a host of toxic reactions like parkinsons and autoimmune diseases.

Stay away from artificial sweeteners including Splenda (sucrolose). Sugar is a better sweetener than the chemical/artificial sweeteners. You just need to use common sense about how much sugar is acceptable in your diet. Natural sweeteners like stevia are the best. Maple syrup and honey are good. Low calorie sweeteners that are acceptable are erythritol, and xylitol made from sugar alcohols.

 

http://www.aim4health.com/nutrasweet.htm 

 

(Watch this excellent video!)

SWEET MISERY


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VACCINATIONS ARE BAD!

GIVING THEM TO BABIES IS WORSE THAN BAD.

Study: Combination tetanus, whooping cough vaccine linked to seizures in babies

Sunday, February 26, 2012 by: Jonathan Benson, staff writer, naturalnews.com

If you choose to have your baby vaccinated with the combination diphtheria, tetanus, whooping cough (pertussis), polio and Haemophilus influenzae type 2 vaccine, a mega-jab collectively known as the DTap-IPV-Hib, your child may be at an increased risk of having a vaccine-induced seizure. A new study published in the Journal of the American Medical Association has identified a clear link between the vaccine and the onset of fever-related seizures, which the authors claim will not cause long-term damage.

Yuelian Sun from Aarhus University in Denmark and her colleagues evaluated data on roughly 380,000 babies born in Denmark between 2003 and 2008. Children in that country are recommended to get the vaccine at three different times — once when they are three months old, again when they are five months old, and a third time on their first birthday. Upon analysis, the researchers determined that about 7,800 of these children, or just over two percent, had been diagnosed with a fever-related seizure by the time they reach one-and-a-half years old.

The risk of having a fever-related seizure appears to increase after each subsequent jab with the vaccine, and particularly on the same day that it is administered. And yet the study authors and others insist the DTap-IPV-Hib vaccine is safe because such seizures allegedly do not cause brain damage or other permanent harm. Dr. Eugene Shapiro, a pediatrics and infectious diseases researcher at Yale University, actually purports that these findings are “reassuring,” and that parents should not be concerned.

Even more absurd was study author Sun’s response to the findings, in which she suggested that perhaps injected babies who had a seizure in response to the vaccine were just genetically prone to seizures, and that the vaccine had nothing to do with it. This and other nonsensical responses to studies that identify health risks associated with vaccines are typical. It is always anything but the vaccine that is responsible for causing harm — “Have you ever drunk raw milk at any time in your life? That must have been the cause of the seizure!”

DTap-IPV-Hib vaccine loaded with bacterial components, antibiotics, and toxic chemicals and additives

According to the Vaccine Awareness Network, the DTap-IPV-Hib vaccine contains diphtheria and tetanus toxoids, five components of the bordetella pertussis bacteria, filamentous haemagglutinin (the component of the bacteria which causes infection), pertactin (a highly immunogenic virulence factor), three types of inactivated polio virus, types 1, 2 and 3, a component of Haemophilus influenzae type B that has been attached to tetanus toxoid to make babies produce more antibodies, and three different types of antibiotics — neomycin, streptomycin, and polymyxin B.

Besides this barrage of pathogens and pathogenic components, the vaccine also contains deadly preservatives and additives like formaldehyde (rat poison), 2-phenoxyethanol (a detergent that is the main ingredient in anti-freeze), aluminum, and polysorbate 80 (an emulsifier implicated in causing male infertility).

There are also more than 3,500 reports in the Department of Health and Human Services‘ (HHS) Vaccine Adverse Event Reporting System(VAERS) about serious adverse events associated with the DTap-IPV-Hib vaccine. These include, but are not limited to, Moraxella catarrhalis, streptococcus pneumonia, asthma, anaphylactic reactions, pancreatitis, gastrointestinal dysfunction, peripheral neuropathy, Guillain-Barre syndrome, and meningitis.

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Raw milk: Good enough for Queen Elizabeth, but prohibited for ordinary Canadians

Monday, January 23, 2012 by: Ethan A. Huff, staff writer

www.naturalnews.com

(NaturalNews) Correction: The original version of this article incorrectly named Princes Harry and William as the sons of Queen Elizabeth rather than her grandsons. It has been updated to reflect this change.

Finding access to raw milk is difficult in many parts of the US, but the situation is even worse in Canada where national law prohibits the sale of raw milk anywhere in the country. Few people realize, however, that Queen Elizabeth and her two grandsons drink this supposedly “dangerous” food item, as do nearly all Canadian farmers surveyed in a 2010 study published in Preventive Veterinary Medicine.

A writeup on raw milk published in The Globe and Mail back in 2010 explains that Queen Elizabeth personally drinks raw milk, and that when her grandsons Harry and William were students at Eton College, she went out of her way to smuggle it in for them as well. The Queen apparently recognizes some value in raw milk beyond what health authorities are willing to admit.

On the same token, nearly 90 percent of more than 2,100 Canadian farmers who sell their milk to the country’s government-run dairy cartel revealed that they siphon off raw milk from their own cows to feed to their families before it gets shipped off for homogenization and pasteurization. Like the queen, these farmers are apparently unswayed by the pseudoscientific nonsense about the so-called dangers of raw milk.

And yet ordinary Canadians continue to be deprived of their freedom of choice in choosing what type of milk to drink. Those with lactose intolerance, for instance, are forced to simply stop drinking milk, as only raw milk contains the lactase enzyme that properly breaks down and digests lactose in the system. The process of pasteurization destroys lactase and all other enzymes, which makes it difficult for many to digest.

Like the US, Canada has had its share of government raids and tyranny against those that even just try to set up herd shares, which allow individuals to purchase shares in a cow or goat, and access the milk. Back in 2010, for instance, the Supreme Court of British Columbia issued an injunction against dairy farmer Alice Jongerden for boarding other people’s cows, and forced her to basically stop milking the cows altogether, which is a form of animal abuse (http://www.homeontherangefarms.com/).

But the fact that both Queen Elizabeth and thousands of Canadian dairy farmers drink raw milk proves that milk can be produced and consumed safely in raw form. It also represents a blatant double standard, where only the “elite” are privileged enough to make their own food choices, while everyone else is subjected to erroneous and arbitrary restrictions on a wholesome food item that has been consumed safely for centuries, long before tyrannical governments came along and prohibited it.

Sources for this article include:

http://www.theglobeandmail.com/news/opinions/raw-milk-fans-are-getting-a-raw-deal/article1722070/comments/

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http://www.naturalnews.com


Artificial hamburger meat successfully grown in vat of bovine fetal cells; You want some fries with that?

Monday, February 20, 2012
by Mike Adams, the Health Ranger

(NaturalNews) I’m not sure which is the more offensive way to create meat. There’s the current “factory farm” method where masses of hormone-jacked, antibiotics-injected cows are kept confined in what can only be called bovine concentration camps while they’re fed genetically modified corn, then slaughtered without compassion and subjected to diabolical meat-harvesting machinery that turns a cow carcass into corporate profits. On the other hand, there’s the new method being touted across the media: Test tube hamburgers made from thin strips of meat grown in a nutrient vat laced with bovine fetus stem cells. Yumm!

The test tube meat strips actually pulsate and twitch during their laboratory growth phase, by the way, and they’re ultimately ground up with strips of test tube fat grown in a similar way to produce a fatty hamburger-like substance. This has been accomplished by Professor Mark Post of Maastricht University in the Netherlands, who announced his team’s results at the American Academy for the Advancement of Science (AAAS) yesterday.

Test tube meat is here to save the world!

“In October we are going to provide a proof of concept showing out of stem cells we can make a product that looks, feels and hopefully tastes like meat,” says Mark Post at the announcement (http://www.telegraph.co.uk/science/science-news/9091628/Test-tube-ham…). Of course, what does processed meat actually taste like anyway? MSG, sodium nitrite and processed salt, for the most part. So making lab-grown meat taste like today’s factory-processed meat only requires the injection of a few additives into the growth culture. Imagine growing meat patties with MSG inside every cell!

Creating one hamburger will require 3,000 strips of meat, each just half a millimeter thick and grown in laboratory vats. Unlike a cow, which requires roughly two years to grow to the point of slaughter, a test tube burger can be produced in just six weeks.

The “benefits” of test tube hamburger production are being touted as substantial, including:

• More efficient conversion of plants to meat.
• Less environmental damage.
• More humane than killing animals.
• Is the only feasible way to feed more meat to the world.

Of course, they also said that GMOs would “feed the world.” Bill Gates calls genetically modified foods “high-tech agriculture” now, with the strong implication that technology is always superior to Mother Nature (http://tv.naturalnews.com/v.asp?v=1EE22C52BA26FA296CFC8A0361571555). But I’m not so sure about that. In fact, this whole thing sounds more than a little creepy to me.

Test tube meat to feed the masses? Gee, what could possibly go wrong?

I’m skeptical any time technology claims to out-perform nature. Look what they’ve done with GMOs, chemical pesticides, vaccines, or nuclear power. In almost every case where “scientific progress” is touted as the solution for humankind, it ends up creating a nightmare that’s far worse than the problem it was trying to solve.

For the record, I choose not to eat cow meat. I’m not a vegetarian, but I’ve been around lots of cows on farms, and I see cows as conscious, aware mammals who have memories, emotions, families and social structure. They are every bit as intelligent as horses, and most people would cringe at the idea of eating a horse burger.

However, in a survival situation, I would have no hesitation eating grass-fed beef if it were from a healthy farm source. In fact, my personal supply of preparedness foods consists of several bags of USDA organic grass-fed beef jerky made without MSG or sodium nitrite.

But when it comes to growing hamburgers out of stem cells in a petri dish, the whole thing just smacks a little too much of soylent green. How are we to know what they really put in the nutrient solution? Maybe it contains growth hormones to speed production. Maybe it’s loaded with synthetic chemical vitamins instead of natural vitamins. Maybe it’s contaminated with Prozac or fluoride to make us all feel happy and oblivious while we eat synthetic meat. How are we to know what they do with it?

Artificial meat monstrosity

And then, of course, it’s only a matter of time before they start to genetically modify the test tube meat, perhaps using selected genes from the human genetic code to make the end product is more compatible with human biology while avoiding any risk of allergies. So then what do we have? Hybrid bovine / human meat.

…and a world full of cannibals who are eating something that’s partially human flesh.

See, modern science has already proven itself to be a pathetic collection of truly insane megalomaniacs who will gladly splice the genes of animals and insects into crops so that they can create vaccine crops, or vaccine-carrying mosquitoes, or goats that produce spider silk, or some other kind of monstrosity that serves the power-tripping globalists.

And the marvel of modern-day fast food has already proven that people will eat anything marketed to them as food. Case in point? Chicken McNuggets. That’s a hodge podge of industrial chemicals and so-called mechanically-separated chicken, which itself is a meat processing freak show. (http://www.naturalnews.com/032820_Chicken_McNuggets_ingredients.html)

So I guess if you set up a test tube meat lab, splice together a bunch of genes from various species (humans, cows, dogs, insects, ogres, possums and Janet Napolitano) and then grow a vat of some sort of convulsing fibrous tissue that can be made into a 99-cent hamburger, then the great masses will eat it! Who cares what the tissues are floating in, right? As long as it’s offered with a combo meal that includes French fries and an aspartame-laced Diet Coke, people will chug it straight down while watching NBA games and declaring, “We’re winning!”

No doubt test tube hamburger makers will tout their meat as being “Cruelty Free” by saying “No animals were killed in the harvesting of this meat.” Maybe not, but how many humans will be killed in the consumption of it?

A mysterious financial supporter backs the entire thing

By the way, this whole freak show of artificial meat production is being financed by an “…anonymous and extremely wealthy benefactor who Prof Post claims is a household name with a reputation for ‘turning everything into gold’.”

I wouldn’t be surprised at all to learn that Bill Gates was behind it — or someone similarly motivated by a global depopulation agenda.

Bottom line: Artificial meat may be an extraordinary idea, but given the total lack of ethics found in the scientific community today, I wouldn’t trust these people any farther than I could hurl a cow chip.
Learn more: http://www.naturalnews.com/035020_artificial_meat_test_tube_hamburger.html#ixzz1nPryUijJ